OKTOBERFEST BEER MUSTARD
This is a recipe I found that I want to try so I am posting for safe keeping. This recipe is from Ball Canning.
Provided by MarilynInNC
Categories German
Time 2h20m
Yield 5 (4 oz) jars
Number Of Ingredients 7
Steps:
- COMBINE beer and brown mustard seeds in a medium saucepan. Bring to a boil. Remove from heat, cover and let stand at room temperature until seeds have absorbed most of the moisture, about 2 hours.
- PREPARE boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
- PLACE mustard seeds and remaining liquid in a food processor or blender. Process until chopped and slightly grainy.
- TRANSFER mixture to a large saucepan. Whisk in water, vinegar, brown sugar, dry mustard and onion powder. Bring to a boil. Reduce heat and simmer, stirring frequently, until volume is reduced by a third, about 15 minutes.
- LADLE hot mustard into hot jars leaving 1/4 inch headspace. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
- PROCESS in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
Nutrition Facts : Calories 330.6, Fat 12.9, SaturatedFat 0.7, Sodium 15.9, Carbohydrate 40.8, Fiber 6.7, Sugar 24.7, Protein 11.6
OKTOBERFEST BRATS WITH MUSTARD SAUCE
I come from a town with a big German heritage, and each year we have a huge celebration for Oktoberfest. This recipe packs in all the traditional German flavors my whole family loves. -Deborah Pennington, Decatur, Alabama
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- For sauce, mix first five ingredients. Cut each bratwurst into thirds; thread onto four metal or soaked wooden skewers., Grill brats, covered, over medium heat until golden brown and heated through, 7-10 minutes, turning occasionally. Serve with sauerkraut and sauce.
Nutrition Facts : Calories 341 calories, Fat 28g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 1539mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 14g protein.
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- Homemade German Pretzels. More properly known as laugenbrezel, German soft pretzels are a staple of Oktoberfest (and almost every German holiday). They have lightly crispy outsides, soft, warm insides, and enough pretzel salt and brown sugar to provide you with a perfectly balanced sweet and salty treat.
- Obatzda Recipe (German Beer Cheese Dip) Speaking of beer cheese, this recipe for Obatzda is one of the best I’ve ever seen. You’ll mix your favorite spreadable cheese with brie (or Camembert), butter, and wheat beer.
- Soft Pretzel Bites with Spicy Mustard Dip. These are pretty much just soft pretzels, only in miniature. The real star of this recipe is the spicy mustard dip.
- Potato Pancakes (German Kartoffelpuffer) You can whip up eight of these thin, super crispy potato pancakes in just under 30 minutes. They have a relatively mild taste, allowing you to serve them with various toppings to make them sweet or savory.
- Air Fryer Brats. All you’ll need to make brats are… well… brats! And if you’re not in the mood for putting in a lot of work, you’ll also need an air fryer.
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