Old Bay Roasted Shrimp Cocktail Recipes

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ROASTED SHRIMP COCKTAIL

Provided by Ina Garten

Categories     appetizer

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 10



Roasted Shrimp Cocktail image

Steps:

  • Preheat the oven to 400 degrees F.
  • Peel and devein the shrimp, leaving the tails on. Place on a sheet pan with the olive oil, salt and pepper and spread them in one layer. Roast for 8 to 10 minutes, just until pink, firm and cooked through. Set aside to cool.
  • For the sauce, mix the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce and Tabasco. Top the shrimp with lemon zest and serve with the sauce.

2 pounds (12 to 15 count) shrimp
1 tablespoon good olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup Heinz chili sauce
1/2 cup Heinz ketchup
3 tablespoons prepared horseradish
2 teaspoons freshly squeezed lemon juice, plus lemon zest for topping
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce

OLD BAY SHRIMP COCKTAIL

I got this from the McCormick website - wonderful recipe - adds a little something to plain shrimp with cocktail sauce.

Provided by avalontwilightdesig

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5



Old Bay Shrimp Cocktail image

Steps:

  • Mix vinegar, water and Old Bay Seasoning in medium saucepan. Bring to boil on medium heat. Gently stir in shrimp; cover.
  • Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.
  • Serve immediately or refrigerate until ready to serve. Serve with cocktail sauce.

Nutrition Facts : Calories 43.5, Fat 0.6, SaturatedFat 0.1, Cholesterol 71.6, Sodium 322.9, Carbohydrate 0.7, Sugar 0.1, Protein 7.7

1/2 cup cider vinegar
1/2 cup water
2 tablespoons Old Bay Seasoning
1 lb large shrimp, peeled and deveined, leaving tails on
1 cup seafood cocktail sauce

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