Old Fashion Chess Pie Recipes
OLD-FASHIONED CHESS PIE
This recipe dates back many years and has certainly stood the test of time. It's very rich, so small servings might be in order.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and egg. Add cornmeal and flour until well blended. Beat in milk and vanilla (do not over beat). Pour into the pastry shell. , Bake at 325° for 55-65 minutes or until the filling is almost set. Cool on a wire rack. , For topping, heat 1/2 cup sugar in a small heavy saucepan over low heat without stirring until partially melted, about 5 minutes. Cook and stir with a metal spoon until syrup is completely melted and golden, about 5 minutes. Stir in the milk, butter and remaining sugar (mixture will be lumpy). Cook over medium heat, stirring until a candy thermometer reads 234° (soft-ball stage). Remove from the heat. , Pour into a small bowl without stirring. Cool, without stirring, to 190°. Beat on high speed until mixture turns light brown and creamy and a candy thermometer reads 130°-137°, about 5 minutes. Immediately spread over pie. Store in the refrigerator.
Nutrition Facts : Calories 710 calories, Fat 36g fat (19g saturated fat), Cholesterol 226mg cholesterol, Sodium 365mg sodium, Carbohydrate 96g carbohydrate (79g sugars, Fiber 0 fiber), Protein 5g protein.
OLD FASHION CHESS PIE
This is such a simple and wonderful pie. You will think you died and went to heaven. I found this on another recipe site but I can't remember which one. Enjoy.
Provided by Nimz_
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter, sugar, vanilla together.
- Add eggs, cornmeal, evaporated milk, and stir together well.
- Add vinegar.
- Pour into pie shell.
- Bake at 425 degrees F for 10 minutes then reduce heat to 300 degrees F for 40 minutes.
- Let cool.
- Cut and top with whipped cream.
Nutrition Facts : Calories 413.7, Fat 18.9, SaturatedFat 9.5, Cholesterol 138.5, Sodium 193.2, Carbohydrate 57.7, Fiber 0.3, Sugar 50.2, Protein 4.7
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