GIANT YORKSHIRE PUDDING
Classic Yorkshire pudding is the combination of a few humble ingredients-eggs, milk and flour-bolstered by the savory drippings from a large beef roast. The recipe is simple, and relies upon just a few ingredients whisked together in a bowl then baked at a high temperature to achieve puffy, golden-brown perfection. (Yorkshire pudding also happens to serve as a perfect accompaniment to said roast.) If you don't have roast drippings, or run short on them, or are serving vegetarians, the recipe can also be prepared using butter instead.
Provided by Erin Jeanne McDowell
Categories breads, side dish
Time 50m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat the oven to 450 degrees with a rack positioned in the lower third of the oven. Brush a 9-by-13-inch baking pan with 3 tablespoons roast drippings to coat the base and sides.
- In a large bowl, whisk the eggs, milk and the remaining 2 tablespoons roast drippings to combine. Add the flour and salt and continue to whisk until the mixture forms a loose batter.
- Transfer the baking pan to the oven and heat until warmed, 1 to 2 minutes. Pour the batter into the heated pan. Return the pan to the oven and reduce the temperature to 425 degrees. Bake until the pudding is puffy and deep golden-brown, about 40 minutes.
- Remove from the oven and serve warm. (The pudding may collapse slightly if not served immediately, but it will still be delicious.)
Nutrition Facts : @context http, Calories 384, UnsaturatedFat 6 grams, Carbohydrate 43 grams, Fat 17 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 9 grams, Sodium 457 milligrams, Sugar 5 grams, TransFat 0 grams
YORKSHIRE PUDDING WRAP
Take all the best bits of a roast dinner, and wrap it in a fluffy, indulgent Yorkshire pudding wrap. This takes weekend comfort food to a whole new level
Provided by Chelsie Collins
Time 40m
Number Of Ingredients 10
Steps:
- Whisk the flour, eggs and milk together with a pinch of salt until smooth. Cover and rest for 30 mins (or chill in the fridge overnight).
- Heat oven to 220C/200C fan/ gas 7 and put a large pan of salted water on to boil. Heat the oil in a large roasting tin (40cm x 30cm approx) in the oven for 10 mins. Once hot, pour in the batter and cook for 25 mins or until puffed up and golden.
- Meanwhile, tip the peas and kale into the boiling water and cook for 2-3 mins until tender. Drain well and season.
- When the pudding comes out of the oven, remove from the tin, flatten with the back of a large metal spoon and halve lengthways. Spread 1 tbsp horseradish over each half, followed by the mustard, beef slices, peas, kale and gravy. Wrap up and serve.
Nutrition Facts : Calories 895 calories, Fat 37 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 60 grams protein, Sodium 2.4 milligram of sodium
BEST YORKSHIRE PUDDINGS
The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don't open the oven door!
Provided by Barney Desmazery
Categories Dinner, Lunch, Side dish
Time 25m
Yield Makes 8 large puds or 24 small
Number Of Ingredients 4
Steps:
- Heat oven to 230C/fan 210C/gas 8.
- Drizzle a little sunflower oil evenly into two 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins and place in the oven to heat through.
- To make the batter, tip 140g plain flour into a bowl and beat in 4 eggs until smooth.
- Gradually add 200ml milk and carry on beating until the mix is completely lump-free. Season with salt and pepper.
- Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes.
- Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.
- Serve immediately. You can now cool them and freeze for up to 1 month.
Nutrition Facts : Calories 199 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 1 grams sugar, Protein 6 grams protein, Sodium 0.12 milligram of sodium
GRANDMA'S YORKSHIRE PUDDING
These are delicious Yorkies! Very easy too! Serve with roast beef or pork, as this recipe requires meat drippings.
Provided by IBELLIBIE
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F (220 degrees C). Place about a tablespoon of beef drippings into each cup of a 6 cup muffin tin.
- In a medium bowl, whisk eggs until well blended. Stir in the milk, flour and salt. Fill the muffin cups about half way.
- Bake for 15 minutes in the preheated oven, then reduce the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 15 minutes.
Nutrition Facts : Calories 475.4 calories, Carbohydrate 17.9 g, Cholesterol 102.9 mg, Fat 42.1 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 16.5 g, Sodium 487.5 mg, Sugar 2.1 g
More about "yorkshire pudding wrap recipes"
YORKSHIRE PUDDING WRAP
From pinchofnom.com
4.2/5 (261)Calories 281 per servingCategory Dinner, Lunch, Party Food, Snacks
- Spray a tin with a decent amount of low calorie cooking spray and place in the oven until it starts foaming slightly. Probably 1 or 2 minutes
- Put flour, eggs, milk and salt in a decent sized bowl and whisk, by hand, until the mixture is smooth
THE YORKSHIRE PUDDING WRAP | THE ENGLISH KITCHEN
From theenglishkitchen.co
A YORKSHIRE PUDDING WRAP IS LIKE A FRENCH DIP IN BURRITO …
From foodrepublic.com
NEXT LEVEL YORKSHIRE PUDDING WRAP
From bbcgoodfood.com
YORKSHIRE PUDDING WRAP RECIPE - BBC FOOD
From bbc.co.uk
YORKSHIRE PUDDING WRAPS – A GREAT WAY TO USE UP LEFTOVERS
From muminthemadhouse.com
TRADITIONAL YORKSHIRE PUDDING
From daringgourmet.com
YORKSHIRE PUDDING WRAP - HOW TO MAKE THE NEXT-LEVEL …
From greedygourmet.com
Reviews 6Category MainCuisine BritishTotal Time 40 mins
- Drizzle 5ml (1 tsp) of oil into a 20cm pan or nonstick baking dish and place in the oven to heat through.
- Gradually add the milk and carry on beating until the mix is completely lump-free. Season with salt and pepper. Pour the batter into a jug, then remove the hot pan from the oven.
YORKSHIRE PUDDING WRAP RECIPE - BBC FOOD
YORKSHIRE PUDDING WRAP - RECIPES
From hairybikers.com
TOP 5 NEXT LEVEL YORKSHIRE PUDDING RECIPES
From bbcgoodfood.com
YORKSHIRE PUDDING RECIPES
From bbcgoodfood.com
EASY YORKSHIRE PUDDING RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
BEEF YORKSHIRE PUDDING WRAP RECIPE - BBC FOOD
From bbc.co.uk
YORKSHIRE PUDDING WRAPS
From goodhousekeeping.com
LIAM CHARLES’S YORKSHIRE PUDDING WRAPS
From thegreatbritishbakeoff.co.uk
YORKSHIRE PUDDING WRAPS ARE THE PERFECT WAY TO USE UP LEFTOVER …
From bestrecipestocook.com
RECIPE THIS | AIR FRYER YORKSHIRE PUDDING WRAP
From recipethis.com
HOW TO MAKE YORKSHIRE PUDDING WRAP RECIPE
From olivemagazine.com
You'll also love