Pudina Paneer Recipes

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PUDINA PANEER

Make and share this Pudina Paneer recipe from Food.com.

Provided by webcontacts

Categories     Curries

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13



Pudina Paneer image

Steps:

  • Heat oil in a pan.
  • Add black cardamoms, green cardamoms, cloves, black peppercorns and cinnamon and sauté.
  • Add broken green chillies, grated onions and continue to sauté till the onions brown lightly.
  • Tie up the mint sprigs together and add to the pan.
  • Bruise the leaves lightly, add one and a half cups of water and mix.
  • Add poppy seed paste and mix. Add salt and bring the gravy to a boil.
  • Let it simmer for three to four minutes.
  • Take the mint sprigs out and add the paneer triangles.
  • Mix with a light hand and cook for three to four minutes or till the paneer triangles are heated through.
  • Add fresh cream and take it off the heat.Serve hot.

5 -6 sprigs fresh mint leaves
250 g cottage cheese (paneer, 1/2 inch triangles)
1 tablespoon oil
2 black cardamom pods
4 green cardamoms
6 cloves
8 black peppercorns
1 inch cinnamon stick
3 -4 green chilies (broken)
2 medium sized onions (grated)
2 tablespoons poppy seed paste (khuskhus)
salt
2 tablespoons fresh cream

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