RASPBERRY SAUCE
I've made raspberry sauce so many ways and this is my favorite. Thanks to MSG Mark Morgan.
Provided by The_Tattooed_Chef
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the raspberries, sugar, and orange juice in a saucepan. Whisk the cornstarch into the cold water until smooth. Add the mixture to the saucepan and bring to a boil.
- Simmer for about 5 minutes, stirring constantly, until the desired consistency is reached. The sauce will thicken further as it cools.
- Puree the sauce in a blender or with a handheld immersion blender and strain it through a fine sieve. Serve warm or cold. The sauce will keep in the refrigerator for up to two weeks.
Nutrition Facts : Calories 52.7 calories, Carbohydrate 13 g, Fat 0.2 g, Fiber 2.7 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 8.4 g
FRESH RASPBERRY SAUCE
Steps:
- Place the raspberries, sugar, and 1/4 cup water in a small saucepan over medium heat. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and the framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Pour into a container and chill. The sauce can be refrigerated for up to one week.
EASY RASPBERRY SAUCE
Spoon this smooth sauce from our Test Kitchen over waffles or pancakes for a fabulous breakfast. Or try over ice cream or pound cake for a delightful dessert.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a saucepan, combine the raspberries, 1-3/4 cups water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Mash raspberry mixture and strain through a fine sieve into a 2-cup measuring cup; discard seeds. Add water if needed to make 2 cups puree. Return to the saucepan., Combine cornstarch and remaining water until smooth; gradually stir into raspberry mixture. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute longer. Remove from the heat; cool. Store in the refrigerator.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein.
HOMEMADE RASPBERRY SAUCE
Use this Raspberry sauce from our Test Kitchen to garnish any number of store-bought or homemade desserts. It's nice to have in the refrigerator for last-minute entertaining.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1 cup.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine sugar and cornstarch; stir in water until smooth. Add raspberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; strain to remove seeds. Stir in lemon juice. Transfer to a small bowl. Store in the refrigerator.
Nutrition Facts : Calories 12 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.
FRESH RASPBERRY SAUCE
Use this sauce to make our Raspberry Surf cooler. The sauce can also be served over ice cream and with other desserts.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1 1/4 cups
Number Of Ingredients 2
Steps:
- Combine the sugar and raspberries in a small saucepan, and place over medium heat. Cook, stirring occasionally, until the raspberries break down and liquefy, about 10 minutes. Remove from heat, and pass through a fine sieve to remove seeds (if sieve is not fine, you may need to repeat this). Let stand until cool. Refrigerate in an airtight container until ready to use.
RED RASPBERRY SAUCE
This is delicious spooned over ice cream and fresh fruit, or as an accompaniment to our Berry Vacherin.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 4
Steps:
- Combine raspberries, sugar, lemon juice, and salt in a small, nonreactive saucepan over low heat. Cook until berries release their juice and just start to break down, about 5 minutes. Use a rubber spatula to press berries through a fine sieve; discard solids. Let cool, and refrigerate until ready to use.
FRESH RASPBERRY SAUCE
This stuff is so beautiful and delicious, you and your Valentine may not even need the cake. This will absolutely work even if you use frozen raspberries, but nothing compares to the flavor of the sauce if you can somehow find and use fresh raspberries.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 55m
Yield 12
Number Of Ingredients 4
Steps:
- Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3 to 7 minutes. Remove from heat and press sauce through a fine-mesh strainer to remove seeds. Cool to room temperature, cover the bowl with plastic wrap, and refrigerate until chilled, at least 45 minutes.
Nutrition Facts : Calories 44.2 calories, Carbohydrate 10.8 g, Fat 0.3 g, Fiber 3.9 g, Protein 0.5 g, Sugar 6.9 g
RED RASPBERRY SAUCE
This simple, three-ingredient sauce is very versatile. Right now I am enjoying it with freshly baked angel food cake, but I would love to try it with grilled peaches, and also with something chocolatey! I also think it would be nice with chicken or maybe a wheel of warm brie. It is a chunky sauce, with the texture determined by how much you crush the berries when you mix it. I more or less mashed mine, but I think leaving at least some of the berries whole would make a more elegant sauce. Add in a bit of your favorite liqueor or extract to vary the possibilities even more (I tried it with some Triple Sec - very good!). This recipe originates from The Complete Cooking Light Cookbook, and it makes approximately 1 1/2 cups.
Provided by Vino Girl
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Melt jam in a small saucepan over low heat (I did this in the microwave instead- put the jam in a small glass bowl and heat using medium power for 1-2 minutes).
- Stir in lemon juice.
- Remove from heat and place the jam mixture in a small glass bowl.
- Stir in raspberries.
- Serve warm or at room temperature.
RASPBERRY SAUCE
A very delightful sauce that can be used on various dishes. When using the sauce on a cheesecake, let it drizzle over the edges. When serving the cheesecake, spoon 2 tablespoons on the serving plate, the place the cheesecake piece into the sauce. You can also substitute and use blueberries for a sauce.
Provided by William Uncle Bill
Categories Sauces
Time 7m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a medium size saucepan, add raspberries and sugar and bring to a boil mixing well until sugar is dissolved.
- Strain through a very fine sieve or a cheesecloth.
- Return puree' to saucepan.
- Add lemon juice and Brandy and stir well.
- In a cup, mix together tapioca starch and water until smooth.
- Bring raspberry puree' back to boil and add tapioca starch mixture slowly using a whisk to mix well until sauce thickens to your desired consistency.
- You may use this sauce hot or let it cool.
Nutrition Facts : Calories 393.8, Fat 1.2, Sodium 2.7, Carbohydrate 99.7, Fiber 12.1, Sugar 83.8, Protein 2.3
RED BERRY SAUCE
Provided by Elizabeth Green
Categories Sauce Berry Fruit Brunch Dessert Vegetarian Raspberry Strawberry Vegan Simmer Gourmet Fat Free Kidney Friendly
Yield Makes 1 1/3 cups
Number Of Ingredients 3
Steps:
- Heat raspberries, strawberries, and sugar in a 2- to 3-quart heavy saucepan over medium-low heat, stirring occasionally, until fruit is hot and sugar is dissolved.
- Purée mixture in a blender (use caution with hot liquids), then force through a large fine-mesh sieve into a bowl, discarding seeds. Let cool to room temperature.
RASPBERRY SAUCE
Provided by Mark Bittman
Categories sauces and gravies
Time 5m
Yield About 1 cup
Number Of Ingredients 2
Steps:
- Heat the jam and juice together in a small heavy saucepan until melted and combined. Strain the sauce, discarding any seeds if desired, then serve with migliaccio.
Nutrition Facts : @context http, Calories 448, UnsaturatedFat 0 grams, Carbohydrate 111 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 51 milligrams, Sugar 78 grams
More about "red raspberry sauce recipes"
30 MOUTHWATERING RASPBERRY DESSERT RECIPES
From midwestliving.com
65 OF OUR BEST RASPBERRY RECIPES | EPICURIOUS | EPICURIOUS
From epicurious.com
RASPBERRY SAUCE {AN EASY RECIPE WITH FRESH OR FROZEN …
From tastesoflizzyt.com
RED WINE RASPBERRY SAUCE - DAILY DISH RECIPES
From dailydishrecipes.com
RASPBERRY SAUCE FOR CHEESECAKE - THE TOASTY KITCHEN
From thetoastykitchen.com
RASPBERRY SAUCE - MY BAKING ADDICTION
From mybakingaddiction.com
FRESH RED RASPBERRY SAUCE - COOKEATSHARE
From cookeatshare.com
10 BEST CANNED RASPBERRIES RECIPES - YUMMLY
From yummly.com
RED RASPBERRY SAUCE RECIPE BY DAILY.MENU | IFOOD.TV
From ifood.tv
BEST EASY RASPBERRY SAUCE RECIPES - FOOD NETWORK
From foodnetwork.ca
RED RASPBERRY SAUCE RECIPE - EASY RECIPES
From recipegoulash.cc
EASY RASPBERRY SAUCE: 2 INGREDIENTS; 10 MINUTES -BAKING A …
From bakingamoment.com
CANNED RASPBERRY SAUCE RECIPE - RECIPETIPS.COM
From recipetips.com
BAREFOOT CONTESSA | FRESH RASPBERRY SAUCE | RECIPES
From barefootcontessa.com
RASPBERRY SAUCE RECIPE WITH FRESH RASPBERRIES | DRISCOLL'S
From driscolls.com
RASPBERRY COULIS (FRESH RASPBERRY SAUCE) - SWEETS & THANK YOU
From sweetsandthankyou.com
RED SNAPPER IN RASPBERRY SAUCE RECIPE BY FOOD.MASTER | IFOOD.TV
From ifood.tv
RASPBERRY SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
24 RASPBERRY DESSERT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST RASPBERRY SAUCE FOR FISH RECIPES | YUMMLY
From yummly.com
EASY RASPBERRY SAUCE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
15-MINUTE HOMEMADE RASPBERRY SAUCE - THE UNLIKELY BAKER
From theunlikelybaker.com
RASPBERRY SAUCE - EASY DESSERT RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
RED RASPBERRY SAUCE RECIPE - RECIPETIPS.COM
From recipetips.com
RED RASPBERRY SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RASPBERRY SAUCE (THAT GOES ON ANYTHING!) – A COUPLE COOKS
From acouplecooks.com
PAN-SEARED DUCK BREASTS WITH RED WINE-RASPBERRY SAUCE
From foodandwine.com
RED RASPBERRY SAUCE | ETSY CANADA
From etsy.com
140 RASPBERRY SAUCES & SPREADS IDEAS | RASPBERRY, RASPBERRY …
From pinterest.ca
THE BEST THICK RASPBERRY SAUCE - PERFECT FRUIT SAUCE - A RED SPATULA
From aredspatula.com
RED RASPBERRY SAUCE - RECIPES - PAGE 9 | COOKS.COM
From cooks.com
RASPBERRY SAUCE RECIPE FOR DESSERTS - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
PAULA DEEN: HOMEMADE RASPBERRY SAUCE RECIPE - WITH VIDEO
From pauladeen.com
RED WINE RASPBERRY SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RASPBERRY SAUCE | RICARDO
From ricardocuisine.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #5-ingredients-or-less #sauces #desserts #condiments-etc #fruit #american #easy #microwave #beginner-cook #holiday-event #low-fat #romantic #summer #vegetarian #cakes #stove-top #dietary #low-sodium #low-cholesterol #seasonal #cake-fillings-and-frostings #low-saturated-fat #valentines-day #healthy-2 #sweet-sauces #low-in-something #berries #raspberries #citrus #lemon #taste-mood #sweet #equipment
You'll also love