DATE PINWHEELS
A family recipe as far as I know, and my father's very favorite cookie by far. They freeze well and actually keep quite a long time in an airtight container at room temp - if they don't all disappear first. ;o) A bit of work, but differently delicious and makes a LOT! Prep time does not include chilling dough.
Provided by winkki
Categories Dessert
Time 40m
Yield 20 dozen
Number Of Ingredients 11
Steps:
- For Filling: Cook together dates, sugar, water for 10 min or until thick.
- When cool, add nuts.
- For Dough: Cream shortening and brown sugar.
- Add eggs; mix well.
- Sift dry ingredients together& combine with egg mixture; mix well.
- Divide dough into 4 parts; roll each 1/4" thick.
- Spread each with 1/4 of filling, roll up like a jelly roll.
- Cover the four'logs' and chill several hours.
- Slice 1/4" thick for each pinwheel.
- Bake 8-10 min.
- at 375.
Nutrition Facts : Calories 405.4, Fat 14.8, SaturatedFat 3.3, Cholesterol 31.7, Sodium 187.1, Carbohydrate 65.7, Fiber 2.8, Sugar 42.9, Protein 5.2
DATE-FILLED PINWHEEL COOKIES
Make ahead freezer rolled cookies, This is an old family recipe of my Grandmother's. It has beenTHE Holiday cookie all of my life. It's the only one my (now grown) kids ask for each year in their Christmas package. They went to Iraq one year. They keep well, travel well but that's not the very best thing about these cookies. You can have them ready to go and served warm for party occasions, in no time at all. Wow your friends. Most of the work takes place ahead of time.
Provided by Desertfanny
Categories Dessert
Time 1h12m
Yield 36 cookies, 8 serving(s)
Number Of Ingredients 10
Steps:
- Filling: Mix dates water and sugar in saucepan bring to a boil. Lower heat and simmer until thickened and soft. Mix in 1 cup chopped nuts. (optional) Cool.
- Dough: In a food proscessor; Cream together shortening and sugar. Add eggs, process untill smooth and creamy.
- Sift flour, soda and salt. Add to sugar mixture in 3 batches, beat well between. Mix well, this dough will seem dry at first, knead it and it will soften.
- Divide into 3 equal parts. Cover to keep from drying out. Roll dough out on a lightly floured piece of parchment paper. Try to make a neat rectangle. 8"X10" about ¼ " thick. Spread 1/3 of the filling onto the dough, edge to edge. Grab one side of the long end of the paper and lift to start the roll. Roll up the dough and wrap the roll in the paper you just used. Place on a cookie sheet to hold flat. Repeat with the rest of the dough/filling. Freeze. (Once they are frozen you can reclaim your cookie sheet)
- When you are ready to bake the cookies, remove 1 roll from the freezer at a time. This is a very soft cookie. You'll want to work fast. Slice frozen cookies 1/4 inch thick (they may or may not be round). Place on parchment covered cookie sheet about 1 1/2 inches apart.
- Bake at 400* for 12 minutes. Watch closely, do not over bake. They should be light golden brown. Allow to cool before removing from paper and storing. Store in a tightly closed container in layers divided with waxed paper.
DATE PINWHEELS
This is a great recipe for a delicious cookie to serve at the end of any meal. The dates have such a wonderful flavor.-Ms. Lee B. Roberts, Racine, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 16 dozen
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well. Divide into four portions. Refrigerate until chilled., In a large saucepan, bring the dates, sugar and water to a boil. Reduce heat to medium; cook until mixture is thickened, about 15 minutes. Cool completely. Stir in pecans., On a baking sheet, roll out each portion of dough between two sheets of waxed paper into a 12x9-in. rectangle. Refrigerate for 30 minutes. , Remove waxed paper; spread with date mixture. Tightly roll up each portion jelly-roll style, starting with a long side; wrap in plastic. Refrigerate for 2 hours or until firm., Unwrap and cut into 1/4-in. slices. Place 1 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool. Store in an airtight container at room temperature, or freeze for up to 3 months.
Nutrition Facts : Calories 43 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 18mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
CHEWY DATE PINWHEELS
Whenever we'd come to see her, my grandma always had cookies for us children. Now, when I make these pinwheels for my own family, I think of her. I've taken Chewy Date Pinwheels to church potlucks and reunions, too, and the response has always been the same-Mmmmm-I need another!" My husband and I have five children, ranging in age from 8 years to 8 months. We have a strawberry patch, and we grow popcorn and lots of other crops besides for sale at a local grocery and roadside market. On my own, I enjoy quilts-I pieced 114 of them last year alone!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4 dozen.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine the dates, sugar and water. Cook and stir over medium heat for 7-9 minutes or until thickened. Stir in nuts; set aside to cool. , In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, soda, salt and cinnamon; gradually add to creamed mixture and mix well. Divide dough in half., On a floured surface, roll out one portion of dough into a 1/4-in.-thick rectangle. Spread with half of filling. Roll up jelly-roll style, starting with a long side. Repeat with remaining dough and filling. Wrap each roll in plastic wrap; refrigerate overnight., Unwrap dough; cut into 1/2-in. slices. Place 2 in. apart on greased baking sheets. Bake at 375° for 12-14 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 327 calories, Fat 10g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 244mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 2g fiber), Protein 4g protein.
DATE NUT PINWHEEL COOKIES II
This recipe makes three rolls of dough, which can be frozen until ready to bake.
Provided by Christy McCuiston
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 60
Number Of Ingredients 12
Steps:
- Cream the butter and brown sugar together in a mixing bowl until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Sift the cinnamon, salt, baking soda, and flour together in a second mixing bowl. Slowly stir the flour mixture into the egg mixture until evenly blended.
- Divide the dough evenly into three portions and place each on a square of waxed paper. Wrap and refrigerate until firm, about 1 hour.
- Meanwhile, make the filling by combine the dates, pecans, water and white sugar in a saucepan set over low heat. Cook and stir until the filling has a paste-like consistency. Cool slightly.
- Working with one portion at a time, roll out the dough on a lightly floured surface to make a rectangle about 1/4 inch thick. Spread 1/3 of the filling evenly over the dough; roll up to make a log. Repeat the process with the remaining dough. Refrigerate until firm, about 1 hour.
- Preheat oven to 350 degrees F (180 degrees C). Lightly grease two baking sheets.
- Using a sharp, serrated knife, cut the rolls into 1/4 inch slices. Place the slices on prepared baking sheets.
- Bake in preheated oven until set and lightly browned, about 15 minutes. Cool on racks.
Nutrition Facts : Calories 122.5 calories, Carbohydrate 19.1 g, Cholesterol 17.4 mg, Fat 4.7 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 2.1 g, Sodium 47.8 mg, Sugar 11.3 g
DATE NUT PINWHEEL COOKIES I
Rolled cookies with a date-filled center.
Provided by Jo-Anne
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 24
Number Of Ingredients 16
Steps:
- Chop pitted dates in food chopper. Place dates into small saucepan and add 1/4 cup sugar, dash of salt, and 1 1/4 cups of water. Cook, stirring constantly until mixture is of a soft consistency. Remove from heat.
- Add grated lemon rind, lemon juice, and chopped nuts. Mix well and chill.
- Cream together 3/4 cup butter and gradually add 1/2 cup white sugar and 1cup lightly packed brown sugar. Beat well. Beat 2 eggs until thick and add to creamed mixture part at a time, beating well after each addition. Stir in 1 1/2 teaspoons vanilla.
- Measure into a sifter 3 1/2 cups flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon baking soda, and 3/4 teaspoon of salt. Sift together twice. Sift dry ingredients into creamed mixture about 1/4 at a time. Combine thoroughly after each addition. Chill until firm.
- Divide dough into 3 parts. Roll out 1 part at a time into a rectangle. Spread with date filling. Roll up jelly roll fashion in waxed paper. Chill several hours.
- Preheat oven to 350 degrees F (180 degrees C).
- With sharp knife, slice 1/4 inch thick slices off of rolls and place on greased cookie sheets. Bake 10 - 13 minutes. Let cool.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 36.7 g, Cholesterol 30.8 mg, Fat 8.5 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 4 g, Sodium 173 mg, Sugar 21.2 g
More about "old fashioned date pinwheel cookies recipes"
DATE PINWHEEL COOKIES - VALERIE'S KITCHEN
From fromvalerieskitchen.com
5/5 (36)Total Time 1 hr 32 minsCategory DessertCalories 140 per serving
- In a large mixing bowl, using a hand mixer, cream the butter with remaining 1/2 cup granulated sugar and 1/2 cup brown sugar. Mix on medium speed for a minute or two. Add the egg and vanilla and continue mixing until well incorporated.
- Add the dry ingredients to the butter mixture and stir with a spoon until combined. Using clean hands, work the dough until it holds together in a ball. Wrap the ball of dough in plastic wrap and refrigerate for an hour.
- Meanwhile, place the chopped dates, 1/4 cup granulated sugar and 1/2 cup water in a small saucepan over medium heat. Bring mixture to a boil then reduce heat to low and simmer for about 5 minutes, stirring occasionally. When the dates have cooked down and the mixture is paste like, mix in the chopped nuts and remove the pan from the heat. Set aside to cool.
GRANDMA'S OLD-FASHIONED DATE PINWHEELS - FRUGAL …
From frugalhausfrau.com
Reviews 20Servings 48Cuisine AmericanCategory Desserts
- In a heavy saucepan, cook dates, sugar & butter over low heat at a bare simmer until thick and smooth, about 10 minutes. Cool completely to room temperature and set aside. Note: the filling is difficult to spread when cold.
- In a large bowl, cream butter and add white sugar gradually, beating until light and fluffy. Beat in brown sugar, then eggs and vanilla.
OLD FASHIONED DATE PINWHEELS - CHEF LINDSEY FARR
From cheflindseyfarr.com
Reviews 13Total Time 1 hr
- In a small saucepan cook dates and water until dates are soft. Add sugar and cook until thickened. Stir in pecans. Cool to lukewarm.
- Divide the dough into thirds. On a lightly floured surface roll out 1/3 of the dough into a rectangle 7 inches by 11 inches. Cover with 1/3 of the date filling.
DATE PINWHEEL COOKIES, AMISH COOKIES RECIPE - AMISH …
From amish-heritage.org
Cuisine AmishTotal Time 2 hrs 37 minsCategory Cookies, DessertCalories 324 per serving
DATE-FILLED ICEBOX COOKIES (DATE PINWHEEL COOKIES) - THE …
From theginghamapron.com
GRANDMA'S OLD-FASHIONED DATE PINWHEELS | RECIPE | DATE PINWHEEL …
From pinterest.ca
DATE AND NUT PINWHEEL COOKIES ARCHIVES - AMISH HERITAGE
From amish-heritage.org
TOP 28 OLD FASHIONED DATE PINWHEEL COOKIES - SHARE RECIPES
From share-recipes.net
GRANDMA'S FAMOUS PINWHEEL COOKIES - OH SWEET BASIL
From ohsweetbasil.com
13 PINWHEEL COOKIES TO MAKE FOR A COOKIE SWAP OR ANY OCCASSION …
From bhg.com
GRANDMA'S DATE PINWHEEL COOKIES - RECIPE | COOKS.COM
From cooks.com
OLD FASHIONED DATE PINWHEEL COOKIES RECIPES ALL YOU NEED …
From stevehacks.com
OLD FASHIONED DATE ROLL RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DATE PINWHEEL COOKIES RECIPE - RECIPETIPS.COM
From recipetips.com
OLD FASHIONED DATE PINWHEELS | RECIPE | CHRISTMAS FOOD DESSERTS ...
From pinterest.ca
OLD FASHIONED DATE PINWHEEL COOKIES - ALL INFORMATION ABOUT …
From therecipes.info
OLD FASHIONED DATE PINWHEEL COOKIES - CREATE THE MOST AMAZING …
From recipeshappy.com
DATE PINWHEELS | THE DAILY MEAL
From thedailymeal.com
RICH AND DELICIOUS DATE PINWHEEL COOKIES - LOVE THESE …
From recipes.hiphomeschoolmoms.com
COOKIE MADNESS: COWBOY COOKIES VS. DATE PINWHEELS - FOODSIDED
From foodsided.com
PECAN DATE PINWHEELS COOKIE RECIPE - MAMA LIKES TO COOK
From mamalikestocook.com
OLD FASHIONED DATE PINWHEELS | RECIPE | FOOD, FOOD PHOTOGRAPHY ...
From pinterest.com
DATE PINWHEEL COOKIES | MIDWEST LIVING
From midwestliving.com
DATE PINWHEEL COOKIES | BETTER HOMES & GARDENS - BHG.COM
From bhg.com
OLD FASHIONED DATE PINWHEELS | RECIPE | PINWHEEL COOKIES RECIPE ...
From pinterest.nz
OLD-FASHIONED HERITAGE ROLLED PINWHEEL COOKIES WITH DATES
From delishably.com
ENJOY THESE HONEY DATE PINWHEEL COOKIES - HOMEMADE DESSERT …
From homemade-dessert-recipes.com
FUN OLD FASHIONED PINWHEEL COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
DATE PINWHEEL COOKIES - RECIPE | COOKS.COM
From cooks.com
DATE PINWHEEL COOKIES RECIPE | MYRECIPES
From myrecipes.com
OLD FASHIONED DATE PINWHEELS - NEWEST RECIPES
From completerecipes.com
DATE PINWHEEL COOKIES RECIPE | MYRECIPES
From myrecipes.com
OLD FASHIONED DATE PINWHEELS | RECIPE | CHRISTMAS FOOD DESSERTS ...
From pinterest.co.uk
OLD FASHIONED GLUTEN FREE DATE PINWHEEL COOKIESDATE PINWHEEL …
OLD FASHIONED DATE PINWHEELS | RECIPE | CHRISTMAS FOOD DESSERTS ...
From pinterest.com
DATE PINWHEELS RECIPE BY THE DAILY MEAL CONTRIBUTORS
From thedailymeal.com
OLD FASHIONED DATE PINWHEELS - RECIPES - TASTY QUERY
From tastyquery.com
OLD-FASHIONED DATE PINWHEEL COOKIES | VINTAGE COOKING
From pinterest.com.au
FUN OLD FASHIONED PINWHEEL COOKIES RECIPE | WILTON
From wilton.com
You'll also love