MIXED BERRY COBBLER
Provided by Ellie Krieger
Categories dessert
Time 50m
Yield 6 servings, serving size 3/4 cup
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Coat an 8 by 8-inch baking dish with cooking spray.
- For the filling: In a large bowl, toss the berries with whole wheat flour, sugar and zest. Transfer the berry mixture to the baking dish and set aside.
- For the topping: In a medium bowl whisk together the whole-wheat flour, all-purpose flour, 2 tablespoons of sugar, baking powder, baking soda and salt. Cut in the butter using 2 knives or a pastry cutter until many small pebble-sized pieces are formed.
- In a small bowl or pitcher, whisk together the buttermilk and oil. Add the buttermilk-oil mixture to the dry ingredients and mix until just moistened. Do not over mix. Drop the batter onto the fruit forming 6 mounds. Sprinkle with the remaining teaspoon of sugar. Bake for 30 minutes, until fruit is bubbly and top is golden. Let stand for at least 10 minutes before serving.
BISCUIT-TOPPED MIXED BERRY COBBLER
Try our Biscuit-Topped Mixed Berry Cobbler tonight! After just 45 minutes, you can serve a tasty Healthy Living mixed berry cobbler for 9 people to enjoy.
Provided by My Food and Family
Categories Home
Time 45m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Spoon berries into 9-inch square baking dish sprayed with cooking spray; set aside. Mix 3/4 cup sugar, tapioca and cinnamon in large saucepan; stir in water and lemon juice. Bring to boil on medium-high heat, stirring frequently. Pour over berries.
- Stir baking mix, remaining sugar and milk in medium bowl until mixture forms soft dough. Drop by heaping tablespoonfuls over fruit mixture.
- Bake 28 to 30 min. or until biscuit topping is golden brown. Cool slightly.
Nutrition Facts : Calories 210, Fat 3 g, SaturatedFat 1 g, TransFat 0.5 g, Cholesterol 0 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
BLUEBERRY CORNMEAL COBBLER
Cornbread, blueberries and maple syrup give this special dessert a flavor that's different from any cobbler you've had before. I came across the recipe many years ago. -Judy Watson, Tipton, Indiana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the blueberries, sugar, tapioca, lemon zest, cinnamon and nutmeg. Let stand for 15 minutes. Pour into a greased 11x7-in. baking dish., In a small bowl, beat 1/4 cup butter and confectioners' sugar. Add egg; beat well. Combine the flour, cornmeal, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating just until combined. Pour over berry mixture. , Bake at 375° until a toothpick inserted in the center comes out clean, 35-40 minutes., In a small saucepan, melt remaining butter over low heat. Remove from the heat; stir in the syrup. Brush over cornbread. Broil 4-6 in. from the heat until bubbly, 1-2 minutes. Serve warm.
Nutrition Facts : Calories 290 calories, Fat 9g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 317mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 2g fiber), Protein 3g protein.
SLOW-COOKER MIXED BERRY COBBLER RECIPE BY TASTY
Here's what you need: raspberry, blueberry, strawberry, blackberry, cornstarch, vanilla cake mix, butter
Provided by Claire Nolan
Categories Desserts
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add raspberries, blueberries, strawberries, and blackberries into the bottom of the slow cooker.
- Sprinkle cornstarch on top and mix gently.
- Pour cake mix on top of the berries and spread out so it covers the berries.
- Place pieces of butter on top of the cake mix and cover.
- Cook on high for 2½ to 3 hours, until the cake is fully cooked.
- Serve topped with ice cream
- Enjoy!
Nutrition Facts : Calories 329 calories, Carbohydrate 51 grams, Fat 13 grams, Fiber 3 grams, Protein 1 gram, Sugar 27 grams
BERRY CORNMEAL CAKE
If you like berries and cornmeal cakes, this is a berry good one!
Provided by D.A.L
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking dish.
- Stir the cornmeal, flour, sugar, baking powder, and salt together in a mixing bowl. Combine the eggs, condensed milk, milk, oil, and vanilla in a second mixing bowl. Add egg mixture to the cornmeal mixture all at once and beat until well blended, about 2 minutes. Spread berries over the bottom of prepared dish. Spoon batter evenly over the berries to completely cover.
- Bake in preheated oven until top is golden brown, about 45 minutes.
Nutrition Facts : Calories 455.3 calories, Carbohydrate 66.3 g, Cholesterol 111.3 mg, Fat 17 g, Fiber 2.3 g, Protein 10.7 g, SaturatedFat 4.5 g, Sodium 519.5 mg, Sugar 42.7 g
MIXED BERRY SKILLET COBBLER RECIPE BY TASTY
Here's what you need: mixed berries, sugar, cornstarch, lemon juice, salt, yellow cake mix, butter
Provided by Vaughn Vreeland
Categories Desserts
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat your oven to 350ºF (180ºC).
- In a cast-iron skillet over medium-low heat, add the berries, sugar, cornstarch, and lemon juice.
- Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.
- Let simmer for 5 minutes on low heat.
- Sprinkle the box cake mix over the berry filling.
- Distribute the butter evenly over the top to ensure even baking.
- Bake for 45 minutes to an hour, until the top is golden brown.
- Serve warm with ice cream.
- Enjoy!
Nutrition Facts : Calories 364 calories, Carbohydrate 61 grams, Fat 13 grams, Fiber 4 grams, Protein 2 grams, Sugar 36 grams
BERRY CORNMEAL MUFFINS
Very refreshing, fruity and delicious! These muffins will bring a smile to anyone's day! Share them with someone you love. You may substitute raspberries or blueberries for the strawberries if you wish and feel free to use either naturally flavored strawberry, banana, or vanilla yogurt.
Provided by Shelley Albeluhn
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups or use paper liners.
- In a large bowl, sift together the flour, cornmeal, sugar, baking powder, and salt. In a separate bowl gently toss strawberries in 1/2 cup of flour mixture.
- Whisk yogurt, melted butter, and egg together. Stir the yogurt mixture into the flour mixture; stir just to moisten. Fold in strawberries. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 25 minutes, or until a tooth pick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 161 calories, Carbohydrate 27.3 g, Cholesterol 26.1 mg, Fat 4.6 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 2.6 g, Sodium 170.7 mg, Sugar 11.2 g
MIXED BERRY COBBLER WITH CORNMEAL CRUST
Make and share this Mixed Berry Cobbler With Cornmeal Crust recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350ºF. Coat an 8" x 8" baking dish with vegetable oil spray. Set aside.
- To prepare the berries: In a mixing bowl, combine the sugar and the cornstarch. Stir to mix. Add the berries. Toss to combine. Transfer to the baking dish. Wipe the bowl clean with a paper towel.
- To prepare the crust: In the bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Stir with a fork or pastry blender. Add the Better Butter or spread. Cut into the dry ingredients until the pieces are the size of peas. Add the milk and stir quickly just to moisten. Dollop over the berries, leaving some bare patches.
- Bake for about 40 minutes, or until the topping is golden and the fruit is bubbling. Let stand for 10 minutes before serving.
MIXED FRUIT COBBLER
The corn bread topping gives this old-fashioned fruit cobbler a brand-new taste. You can use most any combination of fruits to make it. A scoop of ice cream or a little whipped topping makes it extra special.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the fruit, 1/3 cup sugar and cornstarch. Spoon into a greased 8-in. square baking dish. Dot with butter. , In another bowl, combine the flour, cornmeal, baking powder, cinnamon, salt and remaining sugar. Stir in milk and oil just until moistened. Spread over fruit mixture. , Bake at 375° for 35-40 minutes or until bubbly and top is golden brown. Serve warm.
Nutrition Facts : Calories 247 calories, Fat 8g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 109mg sodium, Carbohydrate 41g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
More about "mixed berry cornmeal cobbler recipes"
JIFFY MIXED BERRY CORNMEAL COBBLER - COUNTRY LIVING
From countryliving.com
Servings 8Estimated Reading Time 50 secsCategory Barbeque, Summer, DessertTotal Time 50 mins
BERRY COBBLER WITH CORNMEAL BISCUITS - PAULA DEEN …
From pauladeenmagazine.com
MIXED BERRY COBBLER WITH CORNMEAL BISCUIT TOPPING
From mealplannerpro.com
BERRY COBBLER RECIPE (QUICK & EASY) - SALLY'S BAKING …
From sallysbakingaddiction.com
MIXED BERRY COBBLER WITH CORNMEAL BISCUIT TOPPING
From recipes.oregonlive.com
EASY MIXED BERRY COBBLER RECIPE - HOW TO MAKE TRIPLE …
From delish.com
BERRY CORNMEAL COBBLER - SAVOUR CALGARY
From savourcalgary.ca
- Preheat the oven to 375˚F. In a large bowl, combine the sugar and cornstarch to get rid of any lumps; add the berries and toss to coat. Pour into a 9-inch baking dish or deep pie plate.
- In the same bowl, stir together the flour, cornmeal, sugar, baking powder, baking soda and salt. Add the buttermilk and butter or oil and stir just to blend the batter. Drop in spoonfuls over the fruit. Bake for 45 minutes, or until the topping is golden and the berries are bubbling, with thickened juices around the edge. Serve warm.
MIXED-BERRY CORNMEAL COBBLERS - GOOD HOUSEKEEPING
From goodhousekeeping.com
Servings 8Total Time 50 minsCategory Baking, DessertCalories 360 per serving
BERRY CORNMEAL COBBLER IN 2022 | COBBLER RECIPES, BERRY COBBLER …
From pinterest.ca
MIXED BERRY COBBLER - SUNNY SIDE UP NUTRITION
From sunnysideupnutrition.com
EASY 5-MINUTE BERRY COBBLER | THE FOOD CHARLATAN
From thefoodcharlatan.com
MIXED BERRY COBBLER – CHEF RICH KUKLE
From chefrichkukle.com
SKILLET MIXED BERRY BUTTERMILK COBBLER - SKINNYTASTE
From skinnytaste.com
MIXED BERRY COBBLER | LOVE & FOOD FOREVA
From loveandfoodforeva.com
BEST JIFFY MIXED BERRY CORNMEAL COBBLER RECIPE - FOOD NEWS
From foodnewsnews.com
BERRY COBBLER WITH CORNBREAD BISCUIT TOPPING - STRIPED SPATULA
From stripedspatula.com
MIXED BERRY COBBLER - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
MIXED BERRY COBBLER – THE COMFORT OF COOKING
From thecomfortofcooking.com
MIXED BERRY COBBLER WITH CORNMEAL CRUST - PLAIN.RECIPES
From plain.recipes
MIXED BERRY CORNMEAL COBBLER - CHAMPSDIET.COM
MIXED BERRY COBBLER | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
RECIPE FOR BERRY COBBLER - A WELL SEASONED KITCHEN
From seasonedkitchen.com
MIXED BERRY COBBLER RECIPE - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
MIXED BERRY CORNMEAL CAKE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
MIXED BERRY CORNMEAL COBBLER RECIPE - COOKEATSHARE
From cookeatshare.com
BERRY GALETTE WITH BUTTERMILK CORNMEAL CRUST
From sallysbakingaddiction.com
JIFFY MIXED BERRY CORNMEAL COBBLER
From pinterest.com
MIXED-BERRY CORNMEAL COBBLERS | FLIPBOARD
From flipboard.com
MIXED BERRY COBBLER WITH CORNMEAL BISCUIT TOPPING | OREGONIAN …
From pinterest.com
EASY BERRY-BUTTERMILK COBBLER - HOST THE TOAST
From hostthetoast.com
BERRY CORNMEAL COBBLER | DELICIOUS BARBECUE RECIPES, COBBLER …
From pinterest.ca
MIXED BERRY COBBLER CUPS (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
BERRY CORNMEAL COBBLER – TRADE STREET JAM CO.
From tradestjamco.com
MIXED BERRY SKILLET COBBLER WITH SHORTBREAD CRUMBLE
From bakefromscratch.com
MIXED BERRY COBBLER - BAKE OR BREAK
From bakeorbreak.com
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #cobblers-and-crisps #desserts #fruit #oven #dinner-party #fall #holiday-event #low-fat #winter #grains #dietary #christmas #new-years #low-sodium #low-cholesterol #seasonal #low-saturated-fat #healthy-2 #low-in-something #pasta-rice-and-grains #equipment #4-hours-or-less
You'll also love