Pasta In A Pot Recipes

Steps:

• Combine 1 pound penne, 4 cups water and 2 teaspoons kosher salt in an Instant Pot® multi-cooker. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 5 minutes.
• After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid. There is no need to drain the pasta, but you can stir in 1 tablespoon butter or olive oil to keep it from sticking.

Steps:

• Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
• Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.

Steps:

• Brown ground beef.
• Add onion, garlic, spaghetti sauce, tomatoes, and undrained mushrooms.
• Simmer 20 minutes.
• Cook macaroni as directed and run under cold water.
• Layer 1/2 macaroni in 9x13 inch pan.
• Cover with 1/2 of meat sauce.
• Spread 1/2 of sour cream over meat.
• Top with 1/2 of each type of cheese.
• Repeat- macaroni, meat sauce, sour cream, and cheese.
• Bake at 350 degrees for 40 minutes, covered.
• Uncover and bake for 20 minutes.

Steps:

• In a large skillet, cook the beef, onion and garlic over medium heat until no longer pink; drain. Stir in the spaghetti sauce, tomatoes and mushrooms. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , Meanwhile, cook pasta according to package directions; drain and rinse with cold water. Spoon half of shells into an ovenproof Dutch oven. Layer with half of the meat mixture. Spread with 1 cup sour cream; top with provolone cheese. Layer with remaining pasta, meat mixture and sour cream; top with mozzarella cheese., Cover and bake at 350° for 30-40 minutes or until bubbly and heated through.

Steps:

• Brown meat in Dutch oven or large deep skillet; drain. Return meat to pan. Add onions; cook and stir 5 min. or until crisp-tender.
• Stir in pasta, water and pasta sauce. Bring to boil; cover. Simmer on medium-low heat 15 min., stirring occasionally.
• Add vegetables; cook 5 min., stirring frequently. Top with cheese.

Steps:

• Brown ground beef and onion in large frying pan.
• Add water, pasta sauce, and pasta.
• Bring to a boil and cover.
• Reduce heat to low and simmer for 20 minutes, stirring occasionally.
• Add mushrooms and continue cooking for 5 minutes.
• Stir in cheese.