Old Fashioned Nut Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA'S HOMEMADE BANANA BREAD

This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter

Provided by Jeannie Meyer

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h10m

Yield 15

Number Of Ingredients 9



Grandma's Homemade Banana Bread image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  • Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
  • Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 38.5 g, Cholesterol 41.5 mg, Fat 7.1 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 4.2 g, Sodium 136.4 mg, Sugar 23.3 g

1 ½ cups white sugar
½ cup butter, softened
3 bananas, mashed
2 eggs
2 cups all-purpose flour
½ teaspoon baking soda
⅓ cup sour milk
¼ teaspoon salt
1 teaspoon vanilla extract

GRANDMA'S DATE-NUT BREAD

This is the recipe for date-nut bread that my grandmother always made around Christmas time. Definitely a family favorite! For best results don't use a glass pan.

Provided by Suzanne

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h30m

Yield 12

Number Of Ingredients 13



Grandma's Date-Nut Bread image

Steps:

  • Put raisins in a bowl. Pour boiling water over raisins; soak until raisins have flavored the water, about 20 minutes. Drain raisins, reserving the water. Discard raisins.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with butter.
  • Bring reserved water to a boil in a small saucepan. Measure 3/4 cup boiling water into a bowl. Stir baking soda into water.
  • Put dates and prunes in a large bowl. Pour baking soda-water over dates and prunes; add unsalted butter and stir until melted. Stir sugar and vanilla extract into the fruit mixture; let cool to room temperature.
  • Stir egg into the fruit mixture to evenly coat. Mix flour and salt together in a small bowl; add to fruit mixture and stir. Fold walnuts into the mixture and pour into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 65 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 305.8 calories, Carbohydrate 49 g, Cholesterol 27.5 mg, Fat 11.6 g, Fiber 2.7 g, Protein 4.6 g, SaturatedFat 3.6 g, Sodium 215.5 mg, Sugar 30.5 g

½ cup raisins
1 ½ cups boiling water
2 teaspoons butter, or as needed
1 teaspoon baking soda
1 cup chopped pitted dates
7 pitted prunes, chopped
¼ cup unsalted butter, softened
1 cup sugar
1 teaspoon vanilla extract
1 egg, well-beaten
1 ¾ cups all-purpose flour
½ teaspoon salt
1 cup chopped walnuts

GRANDMOTHER'S FAMOUS CRANBERRY BREAD

This is a delicious bread with golden raisins and cranberries. It's perfect for Thanksgiving or any special holiday.

Provided by Mim Harris

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Cranberry Bread Recipes

Yield 12

Number Of Ingredients 11



Grandmother's Famous Cranberry Bread image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x5x3 inch loaf pan.
  • Whisk together the flour, sugar, baking powder, salt and baking soda.
  • Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice; stir to mix and fold in raisins and cranberries.
  • Pour into loaf pan and bake for 70 minutes or until toothpick inserted comes out clean. Remove from pan; cool on wire rack.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 50.5 g, Cholesterol 25.7 mg, Fat 4.6 g, Fiber 2 g, Protein 3.5 g, SaturatedFat 2.6 g, Sodium 343.3 mg, Sugar 29.3 g

2 cups sifted all-purpose flour
1 cup white sugar
1 ½ teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
¼ cup butter
1 egg, beaten
1 teaspoon orange zest
¾ cup orange juice
1 ½ cups golden raisins
1 ½ cups chopped cranberries

OLD FASHIONED WALNUT BREAD

Make and share this Old Fashioned Walnut Bread recipe from Food.com.

Provided by MizzNezz

Categories     Breads

Time 1h35m

Yield 10 serving(s)

Number Of Ingredients 9



Old Fashioned Walnut Bread image

Steps:

  • Preheat oven to 350*.
  • Sift flour, sugar, baking powder and salt into large bowl.
  • Add egg, shortning, milk and vanilla.
  • Stir until all is moistened.
  • Stir in the walnuts.
  • Bake in a 9x5 loaf pan for 1 hour, 20 minutes, or until toothpick comes out clean.

3 cups flour
1 cup sugar
4 teaspoons baking powder
2 teaspoons salt
1 egg, lightly beaten
1/4 cup melted shortening
1 1/2 cups milk
1 teaspoon vanilla
1 1/2 cups walnuts

OLD FASHIONED BANANA NUT BREAD

A good basic banana bread recipe made with ingredients that you probably have on hand. Freezes well.

Provided by Sky Valley Cook

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 8



Old Fashioned Banana Nut Bread image

Steps:

  • Preheat oven to 350.
  • Mix butter and sugar together until smooth.
  • Mix baking soda and sour milk or orange juice, and set aside.
  • Add eggs, bananas, baking soda mixture, and flour to butter and sugar mixture, mixing well after each addition.
  • Stir in nuts.
  • Pour into greased or buttered loaf pan.
  • Bake at 350 for 1 hour.
  • Cool completely before slicing.

Nutrition Facts : Calories 3172.3, Fat 123.7, SaturatedFat 64.8, Cholesterol 668.5, Sodium 2296, Carbohydrate 481.8, Fiber 19, Sugar 247, Protein 49.6

1 cup sugar
1/2 cup butter or 1/2 cup margarine
1 teaspoon baking soda
1 tablespoon sour milk or 1 tablespoon orange juice
2 eggs, beaten
3 ripe bananas, mashed
2 cups flour
1/4 cup chopped nuts

OLD FASHIONED NUT BREAD

This recipe was my grandmother's. She would bake it for her ladies club and serve with home churned butter.

Provided by racrgal

Categories     Quick Breads

Time 1h

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 8



Old Fashioned Nut Bread image

Steps:

  • Sift flour, sugar, baking powder and salt together.
  • Work in shortening.
  • Add egg, milk and nuts. Beat throughly.
  • Turn into well greased loaf pan.
  • Bake 40-45 minutes at 350 degrees.

Nutrition Facts : Calories 196, Fat 8.4, SaturatedFat 2, Cholesterol 19.8, Sodium 306.2, Carbohydrate 26.6, Fiber 1.1, Sugar 8.7, Protein 4.2

2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon salt
4 tablespoons shortening
1 egg, beaten
3/4 cup milk
1/2 cup nuts, chopped

MOIST DATE NUT BREAD

A moist not too sweet version of a figgy pudding but made with dates and minus the spices. You could try covering with buttered foil and steaming it for a even moister version. This can also be baked in a (28 ounce) can.

Provided by Canadian Girl

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 10



Moist Date Nut Bread image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees F). Grease and flour a 9x5 inch loaf pan.
  • In a medium bowl, combine the dates and butter. Pour boiling water over them, and let stand until cool.
  • When the dates have cooled, stir the mixture to break up any clumps. Mix in the brown sugar and egg until well blended. Combine the flour, baking soda, baking powder, and salt; stir into the date mixture until just blended. Stir in walnuts. Pour into the prepared pan.
  • Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean.

Nutrition Facts : Calories 278.9 calories, Carbohydrate 46.9 g, Cholesterol 25.7 mg, Fat 10 g, Fiber 3.9 g, Protein 4.4 g, SaturatedFat 3.1 g, Sodium 365.2 mg, Sugar 29.6 g

2 ½ cups chopped dates
¼ cup butter
1 cup boiling water
½ cup packed brown sugar
1 egg
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup chopped walnuts

More about "old fashioned nut bread recipes"

OLD-FASHIONED DATE-NUT BREAD RECIPE | KING ARTHUR BAKING
Web Instructions Preheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan. Place the dates, butter, baking soda, salt, and brown sugar in a …
From kingarthurbaking.com
4.6/5 (230)
Total Time 55 mins
Servings 16
Calories 200 per serving
  • Preheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan., Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl.
  • Allow the mixture to cool for 15 minutes., Add the egg, vanilla, liquor, baking powder, and flour, beating gently until smooth.
  • Stir in the walnuts., Pour the batter into the pan, gently tapping the pan on the counter to settle the batter., Bake the bread for 45 to 55 minutes, tenting the loaf gently with foil after 30 minutes, to prevent over-browning.
old-fashioned-date-nut-bread-recipe-king-arthur-baking image


OLD FASHIONED BANANA NUT BREAD - 101 COOKING FOR TWO
Web Oct 24, 2021 Old-fashioned moist and delicious banana nut bread is easy using this adapted 1972 Betty Crocker Banana Bread recipe. This …
From 101cookingfortwo.com
4.5/5 (104)
Total Time 1 hr 10 mins
Category Dessert
Calories 296 per serving
  • Preheat the oven to 350°, not convection. Grease and flour a loaf pan with a tablespoon of butter and a little flour. Use two loaf pans if you want thin loaves.
  • In a large mixing bowl combine: 2 1/2 cup AP flour, 1 cup sugar, 4 teaspoons baking powder, 1 teaspoon salt, 3 tablespoons oil, 3/4 cup milk, 1 egg, 1 cup chopped walnuts.
  • Beat at medium speed with a hand mixer for 1-2 minutes stopping occasionally to scrape sides to be sure to incorporate all the ingredients.
old-fashioned-banana-nut-bread-101-cooking-for-two image


EASY & QUICK OLD FASHIONED NUT BREAD - ON SUTTON PLACE
Web Jun 18, 2020 1 1/2 cups sugar 1 cup milk 1 teaspoon vanilla 2 1/2 cups flour 2 teaspoons baking powder 1/4 teaspoon salt 4 egg whites 1 cup …
From onsuttonplace.com
Reviews 26
Category Bread
Cuisine American
Estimated Reading Time 2 mins
easy-quick-old-fashioned-nut-bread-on-sutton-place image


OLD-FASHIONED DATE NUT BREAD - SEASONS AND SUPPERS
Web Jan 13, 2022 1 1/4 cups brown sugar, packed, light brown sugar recommended, though dark brown sugar will also work 2 large eggs, …
From seasonsandsuppers.ca
5/5 (4)
Total Time 1 hr 30 mins
Category Snack
Calories 225 per serving
old-fashioned-date-nut-bread-seasons-and-suppers image


BEST EVER BANANA NUT BREAD RECIPE - THE SEASONED MOM
Web Dec 13, 2020 Butter: adds rich flavor and keeps the bread tender and moist. Granulated sugar: for just the right amount of sweetness in each slice! Egg: gives the loaf structure. Vanilla extract: just a tsp vanilla adds …
From theseasonedmom.com
best-ever-banana-nut-bread-recipe-the-seasoned-mom image


OLD FASHIONED DATE NUT BREAD — BLESS THIS MESS
Web Mar 25, 2022 This old fashioned date and nut bread recipe is a family favorite from my great-grandma. It's a simple quick bread recipe made with dates, flour, sugar, and nuts! Ingredients 1 cup chopped dates 1 cup …
From blessthismessplease.com
old-fashioned-date-nut-bread-bless-this-mess image


OLD FASHIONED BANANA NUT BREAD RECIPE - COOKING ON …
Web Dec 17, 2012 Cream shortening and sugar, add eggs and beat until fluffy. Add dry ingredients and mashed bananas and buttermilk. Add 3/4 cup nuts. Turn into greased 9 x 5 or 9 1/2 x 5 1/2 oaf pan. Bake 350 degrees 60 …
From highlandsranchfoodie.com
old-fashioned-banana-nut-bread-recipe-cooking-on image


GRANDMA'S DATE NUT BREAD - GIFT OF HOSPITALITY
Web Dec 9, 2020 This easy recipe for old fashioned date nut bread comes from Grandma's recipe book. It makes two loaves—one to keep and one to give! 4.73 from 18 votes. …
From giftofhospitality.com


OLD FASHIONED BANANA NUT BREAD - APRIL J HARRIS
Web Apr 10, 2021 Instructions. Preheat the oven to 350°F (175°C). Grease and flour or line a 9½ x 5¼ x 2¾ inch loaf pan. Cream the butter and sugar together. Add the egg. Now stir …
From apriljharris.com


EASY OLD-FASHIONED DATE NUT BREAD - ENTERTAINING DIVA
Web Feb 20, 2023 Add the floured nuts, the flour mixture, and the melted (but not hot) shortening to the date mixture. Stir with a spoon just until blended. Pour the batter into a …
From entertainingdiva.com


RHUBARB NUT BREAD - AMISH RHUBARB BREAD - THESE OLD COOKBOOKS
Web Jul 11, 2022 Combine brown sugar and softened butter with your fingers or a pastry blender until butter is in pea-sized pieces. Sprinkle over the top of the loaves. Bake in a …
From theseoldcookbooks.com


CLASSIC DATE NUT BREAD • FREUTCAKE
Web Dec 4, 2020 Combine nuts, dates, soda and salt in a mixing bowl. Add shortening and boiling water and let sit for 15 minutes. Beat eggs and vanilla, stir in the sugar and flour. …
From freutcake.com


OLD FASHIONED DATE NUT BREAD - RECIPE - COOKS.COM
Web Nov 23, 2014 1 tsp. baking soda 1 cup hot water 1 cup chopped walnuts or pecans 1 cup brown sugar, packed 1 egg 2 tablespoons butter 2 cups flour Finely cut the dates (or …
From cooks.com


MOIST BANANA WALNUT BREAD - LINGER
Web Nov 17, 2022 Walnuts and Pecans are the most popular for banana bread. But really you can use a variety of nuts. Macadamia, cashews, or hazelnuts would work great as a …
From lingeralittle.com


OLD-FASHIONED PUMPKIN NUT LOAF BREAD | VERY BEST BAKING
Web Step 2. Combine flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl. Blend pumpkin, granulated sugar, brown sugar, evaporated milk, egg, egg white …
From verybestbaking.com


Related Search