CHOCOLATE CHIP COOKIE ICE CREAM PIE
Gather four easy ingredients to create a frosty pie. Once it's made, it's ready for family, guests or midnight snacking!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 8
Number Of Ingredients 5
Steps:
- Blend cookie mix, butter and water; reserve 1/2 cup dough. Press remaining dough into greased and floured 9-inch pie plate. Bake at 350°F for 14 to 16 minutes or until golden brown on edge. Cool on cooling rack 10 minutes.
- Roll reserved dough into 16-1/2-inch balls and place on ungreased cookie sheet; press slightly to flatten. Bake at 350°F 6 to 8 minutes or until set.
- Spoon about 1/4 cup fudge topping onto bottom crust. Spoon ice cream into crust. Freeze at least 2 hours. Place cookies on pie by pressing them in at an angle. Microwave remaining 1/4 cup fudge topping uncovered 30 seconds on High; drizzle over pie.
Nutrition Facts : Calories 530, Carbohydrate 75 g, Cholesterol 50 mg, Fat 4 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 50 g, TransFat 1/2 g
3-INGREDIENT COOKIES & ICE CREAM PIE RECIPE BY TASTY
Here's what you need: chocolate sandwich cookies, chocolate, ice cream
Provided by Camille Bergerson
Categories Desserts
Yield 8 servings
Number Of Ingredients 3
Steps:
- Place cookies in a gallon sized plastic bag and hit with a rolling pin or pan until crushed.
- Pat the cookie crumbs into the bottom of a 9" (23 cm) pie dish.
- Spread the softened ice cream on top and smooth out.
- Drizzle the top with melted chocolate.
- Freeze for 4 hours, or until the ice cream is hardened.
- Enjoy!
Nutrition Facts : Calories 365 calories, Carbohydrate 43 grams, Fat 19 grams, Fiber 1 gram, Protein 6 grams, Sugar 36 grams
COOKIE ICE CREAM PIE
Because you use your freezer to prepare this crunchy, creamy treat-not your oven-it won't heat up your kitchen on sweltering days. Whip it up and serve to company or the neighborhood kids. -Wisconsin Milk Marketing Board, Madison, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine crushed cookies and butter; press onto bottom of a 9-in. pie plate. Stand whole cookies up around edges, pressing lightly into crust. Freeze until set, about 1 hour., For filling, spread half of ice cream over crushed cookies. Drizzle with 1/4 cup of fudge topping. Freeze until set, about 1 hour. Spread remaining ice cream on top. Drizzle with remaining fudge topping. Freeze several hours or overnight. , Garnish with fresh raspberries if desired. Let pie stand at room temperature for 15 minutes before cutting.
Nutrition Facts : Calories 763 calories, Fat 45g fat (24g saturated fat), Cholesterol 201mg cholesterol, Sodium 448mg sodium, Carbohydrate 81g carbohydrate (62g sugars, Fiber 3g fiber), Protein 11g protein.
BUTTER BRICKLE ICE CREAM PIE
This butter brickle ice cream pie is my husband's absolute favorite summertime dessert. I often serve it to company in warm-weather months. Everyone loves the rich butter-pecan flavor. -Brenda Jackson, Garden City, Kansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Spread half of the ice cream into crust. Sprinkle with toffee bits. Spoon remaining ice cream over top. Cover and freeze until firm., In a large saucepan, combine the sugar, 3 tablespoons milk, corn syrup, butter and salt. Bring to a boil over medium heat. Combine cornstarch and remaining milk until smooth; gradually add to sugar mixture., Return to a boil, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Cool to room temperature, stirring several times. Stir in toffee bits. Refrigerate until serving., Just before serving, transfer sauce to a small microwave-safe bowl. Microwave, uncovered, on high for 30-60 seconds or until heated through, stirring once. Serve with pie.
Nutrition Facts : Calories 733 calories, Fat 37g fat (19g saturated fat), Cholesterol 89mg cholesterol, Sodium 507mg sodium, Carbohydrate 99g carbohydrate (81g sugars, Fiber 0 fiber), Protein 7g protein.
CRUNCHY KEY LIME PIE BITES ON ICE CREAM
Imagine Key lime pie bars, but with opposite proportions of salty graham cracker crust and tangy lime custard. Serve this dessert on your favorite ice cream.
Provided by Mason Hereford
Yield Serves 2 to 8
Number Of Ingredients 9
Steps:
- To make the Key lime pie bites: Get your oven to 350°F. In a medium mixing bowl, combine the graham cracker crumbs, butter, sugar, and kosher salt and mix it with your hands until it's all like wet sand.
- Line a loaf pan with parchment paper so the paper hangs over the sides by an inch or two. Put the graham sand in there and give it a firm press onto the bottom so you have an even packed layer that's a smidge more than an inch. Bake, rotating the pan once, until the edges start to darken a shade but the center isn't quite done, 12 to 15 minutes.
- While you're waiting, whisk together the condensed milk, Key lime juice, and egg yolks so they're well mixed. When the crust is done, pour on the lime mixture, give the pan a couple of taps on the counter so the lime stuff settles evenly, then bake again until the lime mixture is just barely set in the center, 10 to 12 minutes.
- Let this bad boy come to room temperature, then pop it in the fridge until it's cold and it's good to go. It keeps, covered, in the fridge for a week or the freezer for two.
- To serve: Run a knife along the edges of the pan, then use the parchment paper to lift out and cut the bars into roughly 1-inch crunchy Key lime pie babies. Scoop the ice cream into bowls (or just leave in the carton), top with the Key lime pie bites, and garnish with a pinch of flaky salt. Eat.
GLUTEN-FREE CHOCOLATE CHIP COOKIE ICE CREAM PIE
Delight your family with this frozen dessert! Enjoy this pie made using Betty Crocker® Gluten Free chocolate chip cookie mix and layered with vanilla ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In medium bowl, stir cookie mix, butter, vanilla and egg until soft dough forms. Divide dough in half (about 2 cups in each half). With half of the dough, shape, bake and cool cookies as directed on box. Reserve for another use.
- Meanwhile, stir cocoa into remaining half of dough. Crumble dough onto cookie sheet with sides. Bake 8 to 10 minutes until dough is baked through and just starting to turn light brown. Cool 5 minutes; toss with spatula to make crumbs.
- In ungreased 9-inch glass pie plate, press 1 cup of the cookie crumbs. Place small scoops of ice cream in single layer over crust; sprinkle with 3/4 cup of the crumbs. Top with remaining ice cream and crumbs. Cover; freeze at least 2 hours.
- In small microwavable bowl, microwave chocolate fudge topping on High 10 to 15 seconds. Drizzle topping over pie just before serving.
Nutrition Facts : Calories 670, Carbohydrate 93 g, Cholesterol 100 mg, Fat 6, Fiber 1 g, Protein 7 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 59 g, TransFat 1 g
ICE CREAM PIE WITH COOKIE BAR BITS
A hidden layer of chopped cookie bars is a sweet surprise in this creamy frozen dessert.
Provided by Allrecipes Member
Time 2h40m
Yield 8
Number Of Ingredients 5
Steps:
- Place ice cream in refrigerator for 20 minutes to soften. Meanwhile, chop 8 Twix cookie bars. Place chopped cookie bars in bottom of pie crust.
- Spoon softened ice cream over cookies, pressing lightly and smoothing the top. Freeze for 10 minutes.
- Spread caramel over ice cream. Freeze for 10 minutes. Top with whipped topping. Chop remaining 2 Twix cookie bars and spread over whipped topping for garnish. Freeze at least 2 hours before serving. If freezing longer than 2 hours, let set on counter at least 10 minutes before serving.
Nutrition Facts : Calories 286 calories, Carbohydrate 43.8 g, Cholesterol 1.4 mg, Fat 11.1 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 3.2 g, Sodium 219.9 mg, Sugar 18 g
More about "ice cream pie with cookie bar bits recipes"
EASY COFFEE-TOFFEE ICE CREAM PIE - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
Reviews 79Category DessertServings 10Total Time 4 hrs 50 mins
- Combine the ice cream and Heath bars in a medium mixing bowl and stir until candy is evenly distributed. Gently spread into frozen crust and smooth the top with a rubber spatula. Return to freezer for 20 minutes.
- Heat the fudge sauce until it is pourable but not hot—you don’t want to melt the ice cream. Spread over the frozen ice cream layer and return to freezer while you make the whipped cream. (Some brands are a little harder to spread than others—you don’t have to have a perfectly thin layer.)
BIRTHDAY PARTY ICE CREAM PIE RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (9)Category DessertServings 12Total Time 10 hrs 45 mins
- In medium bowl, break up cookie dough. Stir in 1/4 cup of the candy sprinkles. Press dough evenly in bottom and up side of pie plate.
- Bake 15 to 19 minutes or until golden brown. Place pie plate on cooling rack. Using flat bottom of drinking glass, gently press center of crust to flatten slightly. Cool completely, about 1 hour 30 minutes.
- In large bowl, mix 1 3/4 cups of the whipping cream, the evaporated milk and salt. Beat with electric mixer on high speed 2 to 3 minutes or until mixture thickens. On low speed, slowly add sweetened condensed milk and vanilla; beat on high speed 3 to 4 minutes or until soft peaks form. Fold in 1/4 cup of the candy sprinkles. Pour whipped cream mixture over cookie crust in pie plate; spread evenly.
10-MINUTE ICE CREAM PIE | GIMME SOME OVEN
From gimmesomeoven.com
COOKIES AND CREAM ICE CREAM PIE RECIPE | MY CRAZY …
From mycrazygoodlife.com
BUTTERFINGER®ICE CREAM PIE - COOKIE DOUGH AND …
From cookiedoughandovenmitt.com
TWIX ICE CREAM PIE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CLASSIC WHOOPIE PIE RECIPE - HOW TO MAKE WHOOPIE PIES - TODAY
From today.com
EASY BOSTON CREAM PIE COOKIE BITES RECIPE - PRACTICALLY HOMEMADE
From practicallyhomemade.com
RECIPE: ICE CREAM COOKIE PIE | COOKING ON THE SIDE
From cookingontheside.com
10 BEST SKOR BAR DESSERT RECIPES | YUMMLY
From yummly.com
ALLRECIPES
SAUCY BRICKLE ICE CREAM PIE | RECIPES - HERSHEYLAND
From hersheyland.com
BEST COOKIES AND CREAM ICE CREAM PIE RECIPES - FOOD …
From foodnetwork.ca
CHOCOLATE RICE CAKES RECIPE - TODAY
From today.com
23 NO-BAKE DESSERTS YOU CAN ASSEMBLE WITHOUT BREAKING A SWEAT
From epicurious.com
EASY ICE CREAM PIE WITH CHOCOLATE CRUST AND TOFFEE BITS
From momskitchenhandbook.com
STRAWBERRY-RHUBARB COBBLER WITH PISTACHIO ICE CREAM RECIPE
From today.com
HEATH BAR ICE CREAM PIE RECIPE | RECIPES.NET
From recipes.net
BEST PEANUT BUTTER COOKIES RECIPES - TODAY
From today.com
EASY ICE CREAM PIE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
You'll also love