Old Fashioned White Buns Galette Recipes

OLD FASHIONED WHITE BUNS (GALETTE )

This recipe is from the east coast of Prince Edward Island, they are so easy to make and freeze very well. Great with homemade soups and stews. We also use them for mini fresh tomato sandwiches when the garden is full. This is handed down from my mother-in-law but I had to stand over her when making them for amounts etc. the ladies from the days ago always put the recipe in the head never in a cookbook

Provided by Janine Arsenault

Categories < 4 Hours

Time 3h22m

Yield 6 dozen

Number Of Ingredients 9

Old Fashioned White Buns (Galette ) image

Steps:

Start yeast mixture by adding the sugar to the warm water, stir to dissolve add yeast ( do not stir) let rise until it doubles.
Meanwhile measure flour into large bowl, add lard and salt bland with pastry blended until it looks like course oatmeal with a few larger pieces.
When yeast is ready, add to flour mixture add beaten eggs ( mixed with 2 tablespoons of granulated sugar) add warm water ( I rinse my yeast and egg containers with some of this water so i get all remaining yeast, sugar and eggs)
Blend until all incorporated.
Turn out onto floured surface and knead for approximately 5-8 minutes. Shape into a round. Rinse flour bowl and grease.
Let rise covered in warm area for 1 1/2 hours.
Punch down centre and roll out to 1/4 " thick cut with biscuit cutter ( I use a tin can with top and bottom removed) place on to cookie sheets Poke holes in each bun with fork and let rise for 1 1/2 hours.
Bake at 375°F for 22-25 minutes.
Note:.
You can freeze these and warm in oven for a few minutes and they will be like you had just made them the same day. Enjoy !
( I know this sound like a lot of work but the results are so good )
This recipe can also be halved.

Nutrition Facts : Calories 1732.6, Fat 56.2, SaturatedFat 21.1, Cholesterol 119.2, Sodium 1584.3, Carbohydrate 262.9, Fiber 9, Sugar 9.4, Protein 36.5

Ingredients

16 cups all-purpose flour
1 1/2 cups lard
4 teaspoons salt
2 eggs, beaten
2 tablespoons granulated sugar
4 1/2 cups water, very warm
2 tablespoons granulated sugar
2 tablespoons baker's yeast
1/2 cup water, very warm

GRANDMA'S OLD-FASHIONED YEAST ROLLS

This recipe is one of our family traditions. We don't know how old it is, but it is at least Depression Era (no milk, no eggs). It was handed down from my Grandma Pearl Nash. She never wrote down the recipe, always measured by memory and her hands. She developed breast cancer in the early 60's and shortly before she died. My Daddy asked her to measure out all the ingredients so the recipe would not be lost. He carried her into the kitchen, where she carefully placed the ingredients on newsprint paper. My mama (who my kids called Tutu) shifted the ingredients into measuring cups and spoons to record the amounts.

Provided by Asgard Ranch

Categories Roll and Bun Recipes

Time 2h40m

Yield 24

Number Of Ingredients 7

Grandma's Old-Fashioned Yeast Rolls image

Steps:

Dissolve yeast in warm water in the bowl of a stand mixer fitted with the dough hook. Stir in sugar and salt until you see foam rising. Add 3 cups flour and 3/4 cup shortening; mix with the dough hook until the mixture is the consistency of a thick pancake batter.
Fill a pot with hot (not boiling) water.
Remove the mixer bowl and cover it with plastic wrap and a towel. Place the bowl over the pot of hot water, making sure the bottom does not touch the water. Let rise until doubled in size, 45 minutes to 1 hour.
Place the bowl back on your stand mixer and gradually mix in remaining 4 cups flour until dough is smooth and elastic; you may need to add up to 1 additional cup.
Heavily grease two 9x13-inch pans with shortening.
Divide dough into 24 balls. Place 12 balls into each of the prepared pans; cover with plastic wrap and a towel. Let rise in a warm area until doubled in size, about 1 hour; balls will start out at about 1 1/2 inches in diameter but will rise and touch the sides of the pans.
Preheat the oven to 375 degrees F (190 degrees C).
Bake rolls in the preheated oven until golden brown on top, 25 to 30 minutes. Remove from the oven and brush melted butter over top.

Nutrition Facts : Calories 241.6 calories, Carbohydrate 32.3 g, Cholesterol 10.2 mg, Fat 10.6 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 4.1 g, Sodium 272.3 mg

Ingredients

2 ½ cups warm water
1 ½ tablespoons active dry yeast
½ cup white sugar
1 tablespoon salt
¾ cup shortening (such as Crisco®)
7 cups all-purpose flour, divided, or more as needed
½ cup butter, melted

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In a large bowl add the butter, honey and salt and pour the boiling water over the ingredients. Stir and let it sit so that the butter melts and the salt dissolves. Let this cool to room temperature. You want to make sure that this isn't too hot as it will otherwise kill your yeast.
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Add 1 cup of flour to the cooled butter mixture in step 1 and stir to combine. Add the eggs to this mixture and stir to combine, if using (I often omit them, the dough is great without them too). Add the yeast mixture from step 2 to this bowl and stir to combine again.
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Old Fashioned White Buns Galette Recipes

OLD FASHIONED WHITE BUNS (GALETTE )

GRANDMA'S OLD-FASHIONED YEAST ROLLS

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