ZUCCHINI-PARMESAN CHEESE FRITTERS
Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day!
Provided by VeggieCravings
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 35m
Yield 10
Number Of Ingredients 11
Steps:
- Combine zucchini and salt in a bowl and stir to combine. Set aside for 10 minutes. Pour mixture onto a clean dish towel or cheesecloth and squeeze to drain completely.
- Whisk egg in a bowl and add flour, Parmesan cheese, salt, and pepper. Stir in drained zucchini and mix well.
- Heat oil in a medium-sized pan over medium-high heat. Add batter by the tablespoon. Cook fritters until golden brown on both sides, about 5 minutes per batch. Transfer to a serving plate and sprinkle with Parmesan cheese and salt. Serve immediately with sour cream.
Nutrition Facts : Calories 138 calories, Carbohydrate 6.7 g, Cholesterol 23.3 mg, Fat 11.4 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 248 mg, Sugar 1.8 g
ZUCCHINI PARMESAN FRITTERS RECIPE BY TASTY
Here's what you need: zucchini, water, shredded parmesan cheese, egg, flour, garlic, salt, lemon juice, vegetable oil
Provided by Katie Aubin
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a saucepan over medium high heat add zucchini and water. Let steam for 5 minutes, or until slightly tender.
- Drain the zucchini and let cool in a medium mixing bowl.
- Once cool add Parmesan cheese, egg, flour, minced garlic, salt, and lemon to a bowl and mix until the mixture has a semi-creamy texture.
- Place a large pan over medium-high heat and add vegetable oil.
- Use a spoon to scoop out medium dollops of mixture and place it in the pan. Let cook on each side for about 3 minutes, or until golden brown.
- Remove from pan and place on paper towel to absorb excess oil.
- Enjoy!
Nutrition Facts : Calories 213 calories, Carbohydrate 17 grams, Fat 12 grams, Fiber 1 gram, Protein 9 grams, Sugar 2 grams
ZUCCHINI WITH PARMESAN
Steps:
- Remove the ends of the zucchini and, if they are large, cut in half lengthwise. Slice the zucchini diagonally in 1/2-inch slices. Heat 2 tablespoons of olive oil in a large (12-inch) saute pan and add the onions. Cook for 10 minutes on medium-low heat, until they start to brown. Add half the zucchini, 1 teaspoon salt, and 1/4 teaspoon pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. Sprinkle with Parmesan and cook for 30 seconds more. Remove to a serving platter and repeat with the rest of the zucchini. Serve immediately.
- Note: If you cook too much zucchini in one pan, you end up steaming rather than sauteing it. I prefer to cook it in 2 batches.
CARROT AND ZUCCHINI FRITTERS
Make the most of the farmers' market with our Carrot and Zucchini Fritters recipe. Carrot and Zucchini Fritters are a delicious way to enjoy your veggies!
Provided by My Food and Family
Categories Vegetable Recipes
Time 25m
Yield 7 servings
Number Of Ingredients 9
Steps:
- Mix sour cream and grated Parmesan until blended; refrigerate until ready to use. Combine all remaining ingredients except oil.
- Heat 1 Tbsp. oil in large skillet on medium-high heat. Add 2 Tbsp. vegetable mixture to skillet; repeat 6 times to make a total of 7 fritters. Flatten each slightly with back of spatula; cook 2 to 3 min. on each side or until golden brown on both sides.
- Remove fritters from skillet; drain on paper towels. Transfer to ovenproof plate; place in oven to keep warm until ready to serve. Repeat with remaining oil and vegetable mixture.
- Serve with sour cream mixture.
Nutrition Facts : Calories 170, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0.9004 g, Sugar 0 g, Protein 8 g
ZUCCHINI FRITTERS
Make and share this Zucchini Fritters recipe from Food.com.
Provided by Auntie Jan
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the eggs, flour, milk, Parmesan and lemon zest. Season with salt and pepper and add parsley mixing well.
- Add the zucchini and set aside.
- Warm the oil and place spoonfuls of zucchini batter in the oil until nice and golden.
- Do this in batches so you do not lower the temp in your oil.
- Carefully remove from oil your finished zuch's and drain on paper towels.
Nutrition Facts : Calories 89.8, Fat 4.5, SaturatedFat 2.1, Cholesterol 78.5, Sodium 167, Carbohydrate 6.2, Fiber 1.5, Sugar 2.5, Protein 7.2
GOURMET ZUCCHINI FRITTERS (NO CHEESE!)
The original of this slightly modified recipe came from "Food and Wine" magazine. This appetizer or side dish makes several 3" patties and has it all -- it's healthy and light, wonderfully fast and easy to prepare, has a lot of eye appeal, cheap to make, and tastes incredible. I notice that most zucchini fritter recipes include cheese -- this one does not but the bright flavor certainly does not suffer for the lack of that particular ingredient. I use these zucchini fritters for my most high-end social/culinary occasions -- but I also love them for brunch with a glass of white wine. Enjoy!
Provided by Bone Man
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Shred the zucchini squash on a box shredder (large side) or with a mandolin.
- In a medium bowl, mix the salt and water and allow the shredded zucchini to soak in the refrigerator for up to 45 minutes.
- In another medium bowl, mix the chopped parsley, minced garlic, and lemon zest. Drain, rinse, (cold tap water) and redrain the zucchini -- pat it dry with paper towels and add to the parsley mixture.
- Season the mixture with the table salt and pepper, then add in the beaten eggs and carefully stir in the flour to make a batter.
- In a medium-sized no-stick skillet, over medium-high heat, bring the olive oil up to temperature until you see some rippling. Then spoon in heaping tablespoons of the zucchini batter. Make about three per batch -- each one, after being mashed down a bit with a spatula should be about three inches across. Cook for about one minute per side (until golden brown) before turning.
- Place finished patties on paper towels to drain while finishing the remaining patties.
- Serve with lemon wedges as garnish, on the side.
Nutrition Facts : Calories 359, Fat 30, SaturatedFat 4.6, Cholesterol 105.8, Sodium 568.5, Carbohydrate 19.6, Fiber 3.2, Sugar 2.3, Protein 6.6
More about "zucchini parmesan cheese fritters recipes"
ZUCCHINI-PARMESAN CHEESE FRITTERS - HEALTHY HOLISTIC LIVING
From healthy-holistic-living.com
Estimated Reading Time 5 mins
ZUCCHINI-PARMESAN CHEESE FRITTERS | DODOG
From dodog.world
ZUCCHINI PARMESAN CHEESE FRITTERS : OPTIMAL RESOLUTION ...
From recipeschoice.com
ZUCCHINI PARMESAN FRITTERS RECIPE : OPTIMAL RESOLUTION ...
From recipeschoice.com
11 ZUCCHINI FRITTERS RECIPES - THE PERFECT SUMMER MEAL ...
From archziner.com
ZUCCHINI AND CHEESE FRITTERS - ALL INFORMATION ABOUT ...
From therecipes.info
CHEESY ZUCCHINI FRITTERS - THE RECIPE CRITIC
From therecipecritic.com
ZUCCHINI PARMESAN CHEESE FRITTERS RECIPE - CREATE THE MOST ...
From recipeshappy.com
ZUCCHINI-PARMESAN CHEESE FRITTERS - FRIED ZUCCHINI RECIPES
From worldrecipes.org
EASY AIR FRYER ZUCCHINI FRITTERS - AIR FRYING FOODIE
From airfryingfoodie.com
EASY ZUCCHINI PARMESAN FRITTERS - THE ENDLESS APPETITE
From theendlessappetite.com
CHEESY ZUCCHINI FRITTERS WITH SPICY RANCH DIP (KETO RECIPE ...
From blondelish.com
ZUCCHINI-PARMESAN CHEESE FRITTERS – SKINNY RECIPES BY …
From feedno.com
CHEESY ZUCCHINI FRITTERS RECIPE (KETO) - FOOD NEWS
From foodnewsnews.com
ZUCCHINI FRITTERS - WILL COOK FOR SMILES
From willcookforsmiles.com
ZUCCHINI-PARMESAN CHEESE FRITTERS – SKINNY TASTY RECIPES
From skinnytastyrecipes.com
EASY AIR FRYER ZUCCHINI FRITTERS - HOME GROWN HAPPINESS
From homegrownhappiness.co.nz
ZUCCHINI-PARMESAN CHEESE FRITTERS
From sisinad.com
ZUCCHINI ALL RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ZUCCHINI-PARMESAN CHEESE FRITTERS RECIPE - FOOD NEWS
From foodnewsnews.com
ZUCCHINI-PARMESAN CHEESE FRITTERS - THE FOOD RECIPES KITCHEN
From thefoodrecipeskitchen.com
ALLRECIPES ZUCCHINI PARMESAN CHEESE FRITTERS - CREATE THE ...
From recipeshappy.com
PARMESAN ZUCCHINI FRITTERS RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
ZUCCHINI FRITTERS (W/ EASY STEP-BY-STEP PICTURES ...
From deliciousmeetshealthy.com
ZUCCHINI PARMESAN FRITTERS | DIABETIC RECIPE - DIABETIC ...
From diabeticgourmet.com
ZUCCHINI FRITTERS - LEMON TREE DWELLING
From lemontreedwelling.com
ZUCCHINI FRITTERS WITH PARMESAN CHEESE - COOKEATSHARE
From cookeatshare.com
ZUCCHINI-PARMESAN FLATTENED FRITTERS – CHEF'S CHOICE BY ...
From chefschoice.com
ZUCCHINI PARMESAN FRITTERS: A QUICK AND EASY RECIPE ...
From delishably.com
BAKED ZUCCHINI FRITTERS - GLUTEN FREE - THE FOOD BLOG
From thefoodblog.net
EASY KETO ZUCCHINI FRITTERS - INSTRUPIX
From instrupix.com
ZUCCHINI AND CHEESE FRITTERS - ATKINS LOW CARB DIET
From au.atkins.com
ZUCCHINI FRITTERS - TURKISH FOODIE
From turkishfoodie.com
ZUCCHINI-PARMESAN CHEESE FRITTERS | PUNCHFORK
From punchfork.com
ZUCCHINI PARMESAN CHEESE FRITTERS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
PANKO PARMESAN ZUCCHINI FRITTERS - SERVED FROM SCRATCH
From servedfromscratch.com
CARROT-ZUCCHINI PARMESAN FRITTERS - FORAGER PROJECT
From foragerproject.com
AIR FRYER ZUCCHINI FRITTERS (EASY RECIPE!) - DIZZY BUSY ...
From dizzybusyandhungry.com
PANKO PARMESAN ZUCCHINI FRITTERS RECIPE - KITCHN
From thekitchn.com
ZUCCHINI RICOTTA FRITTERS TAKE ONLY 20 MINUTES FROM START ...
From tastecooking.com
BEST ZUCCHINI CORN FRITTERS RECIPE • THE FRESH COOKY
From thefreshcooky.com
ZUCCHINI AND CHEESE FRITTERS | FOOD TO LOVE
From foodtolove.co.nz
You'll also love