Old World Spaghetti Sauce Recipes

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OLD WORLD ITALIAN SPAGHETTI SAUCE RECIPE - (4.5/5)

Provided by á-7018

Number Of Ingredients 16



Old World Italian Spaghetti Sauce Recipe - (4.5/5) image

Steps:

  • 1. In a large stockpot on low-med heat add your olive oil and saute your onions for about 4 minutes,then add your crushed garlic,cook for 2 minutes longer. 2. Then add your water,and tomato products. Be sure to mix everything very well. 3. Add in your spices,and cheese. 4. Cook for 2 1/2 hours covered.Then add in your wine, and cook 30 minutes longer. *Sauce will be thin on first day.* *Also if you use meat it will alter thickness.* *The second day this turns into a nice thick sauce.*

2 (6 ounce) cans tomato paste
1 (28 ounce) can tomato puree
2 (28 ounce) cans crushed tomatoes
4 garlic cloves, crushed
1/2 cup onion, chopped
3 1/2 tablespoons extra virgin olive oil
2 1/2 tablespoons white sugar
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried rosemary leaves
1/4 cup parmesan cheese
1/2 cup dry red wine
2 1/2 cups water

OLD-WORLD SPAGHETTI MEAT SAUCE

This is a recipe my husband found in a Men's Health Magazine. This is a hearty sauce with lots of flavor. It takes your regular spaghetti sauce and turns it up a notch. My husband loves it!

Provided by Mama Sweet Rolls

Categories     Spaghetti

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9



Old-World Spaghetti Meat Sauce image

Steps:

  • Brown the meat in a large saucepan. Drain the fat from the meat. Add the chopped onion, green pepper, and garlic to the pot and cook until tender. Pour in the mushrooms, tomatoes, sauce, and seasoning and stir everything together. Simmer for at least 30 minutes. Serve 1/2 c sauce over 1 c spaghetti.

1 lb extra lean ground beef
2 onions, chopped
1 green bell pepper, chopped
3 garlic cloves, minced
1 cup sliced mushrooms
2 (16 ounce) cans whole tomatoes, undrained
1 (14 ounce) jar spaghetti sauce
2 tablespoons italian seasoning
1 (16 ounce) package spaghetti, cooked as directed

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