SWEDISH CINNAMON COOKIES
I just finished making these for the first time for Christmas this year. They are insanely delicious, everyone in my family loves them. These willl make a crisp, buttery, delicately spicy addition to your cookie plate.
Provided by JudyCC
Categories Dessert
Time 26m
Yield 72 cookies, 72 serving(s)
Number Of Ingredients 7
Steps:
- Cream the butter and sugar until light and fluffy. Add the molasses and mix well.
- Dissolve the baking soda in the egg yolk in a small bowl. Stir into the creamed mixture.
- Add the flour and cinnamon and mix well.
- Roll dough into small balls, roll in additional white sugar to coat.
- Place on greased cookie sheet. Bake 14--16 minutes at 350 degrees or until the cookies are slightly firm.
Nutrition Facts : Calories 95.5, Fat 5.3, SaturatedFat 3.3, Cholesterol 18.8, Sodium 71.9, Carbohydrate 11.4, Fiber 0.3, Sugar 5.9, Protein 0.8
SWEDISH CINNAMON COOKIES (KANELKAKOR)
Make and share this Swedish Cinnamon Cookies (Kanelkakor) recipe from Food.com.
Provided by BeccaB3c
Categories Dessert
Time 25m
Yield 32 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and gradually add 1 cup sugar.
- Beat in vanilla and eggs.
- Sift the flour with baking powder and 1 teaspoon cinnamon.
- Add to egg mixture and blend well.
- Chill for 30 minutes.
- Preheat oven to 350 degrees.
- Combine walnuts, cinnamon and sugar.
- Roll chilled dough into sugar.
- Place cookies on greased and floured baking sheets about 3 inches apart. Bake about 12 minutes. Cool on racks.
NO-BAKE CHOCOLATE COOKIES (CHOKLADBOLLAR)
Posting for ZWT6 and found online at Gretchen Cooks.com for Swedish recipes. These sound simple, quick and chocolately. This is what the recipe states: On Chokladbollar These are a popular Swedish treat. This easy recipe is a fun activity for a children's party. If you're concerned about the caffeine in the coffee - if you've been to a kid's party recently, you know they're wired enough - just substitute chocolate milk.)
Provided by diner524
Categories Dessert
Time 20m
Yield 15 cookies, 7 serving(s)
Number Of Ingredients 7
Steps:
- Combine butter, sugar, oats (mind you don't use the instant packets), cocoa powder, vanilla, and coffee. Roll into balls about the size of a meatball. Roll balls in coconut or pearl sugar to decorate. Eat right away, or refrigerate, or freeze if you prefer a harder consistency.
- Makes about 15.
- On Pearl Sugar
- pearl sugar is coarsely ground sugar used for decorating baked goods.
Nutrition Facts : Calories 186.9, Fat 11.2, SaturatedFat 6.6, Cholesterol 26.2, Sodium 88.5, Carbohydrate 19.9, Fiber 2.3, Sugar 7.5, Protein 2.7
SWEDISH HARD CANDIES (KNäCK)
Make and share this Swedish Hard Candies (Knäck) recipe from Food.com.
Provided by BeccaB3c
Categories Candy
Time 15m
Yield 60 candies, 60 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar, syrup, butter and cream in a heavy saucepan.
- Cook over low heat, stirring occasionally, until mixture forms a firm ball, about 250 degrees on a candy thermometer.
- Add nuts and pour into small fluted waxed paper candy cups or onto well-buttered cookie sheet. If poured on a cookie sheet, allow to set before cutting into small squares with oiled scissors.
- Wrap in waxed paper.
Nutrition Facts : Calories 61, Fat 3.2, SaturatedFat 1.4, Cholesterol 6.5, Sodium 15.9, Carbohydrate 8.2, Fiber 0.2, Sugar 4.9, Protein 0.6
SWEDISH SPICE COOKIES (MUSKOTSNITTAR)
Also known as nutmeg slices, these easy-to-make cookies boast two more warming spices -- cinnamon and ginger -- and are just the thing for a coffee break. A fork is all you need for the striking linear decoration on top.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 48
Number Of Ingredients 7
Steps:
- Whisk together flour, cinnamon, ginger, nutmeg, and salt in a medium bowl.
- In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and brown sugar until light and fluffy, about 3 minutes. Gradually add flour mixture and beat to combine. Divide dough evenly into quarters.
- Roll each quarter into a 14-inch-long rope. Transfer ropes to parchment-lined baking sheets, spaced 6 inches apart (two ropes per sheet). Flatten ropes to 2 inches wide and 1/4 inch thick. Refrigerate until firm, about 30 minutes.
- Preheat oven to 350 degrees. Using the back of the tines of a fork, make crosswise lines across the surface of each flattened portion of dough. Bake, rotating halfway through, until golden around the edges and dry on top, 16 to 18 minutes. Transfer sheets to wire racks; let cool 5 minutes. While still warm, cut on the diagonal into 1-inch-thick slices. Let cool completely. Cookies can be stored in an airtight container at room temperature up to 1 week.
MOROCCAN CINNAMON COOKIES (MANTECADOS)
Make and share this Moroccan Cinnamon Cookies (Mantecados) recipe from Food.com.
Provided by Caroline Cooks
Categories Dessert
Time 1h
Yield 24-36 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Put the flour into a large bowl.
- Make a well in the center.
- Add oil, egg, sugar and grated lemon rind.
- Knead the dough.
- Grease a baking sheet and sprinkle with some flour.
- Gently form small balls from dough and flatten a little.
- Arrange them on the sheet.
- Let stand for 20 minutes.
- Sprinkle the cookies with cinnamon.
- Bake for 20 minutes.
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