Oldbaytofucakes Recipes

Steps:

• Place a small saute' pan over medium heat. Sprinkle the bottom with a pinch of salt and heat for 1 minute.
• Add the oil and heat for 30 seconds, (do not let the oil smoke).
• Add the onion and carrots and saute' 3 to 5 minutes.
• Add the garlic, saute 1 minute.
• Set aside to cool.
• Hold the nori sheet with tongs, toast it by fanning it over a low flame, be sure to toast of the sheet.
• Break the nori sheet and place it into a grinder, pulse until powdered.
• Crumble it as finely as possible, either with your hands or a motar.
• Place the onion mixture, nori powder, 1 tablespoon sea salt and the remaining tofu cake ingredients into a food processor,.
• Pulse until combined but still chunky.
• Transfer to a bowl, cover and refrigerate 30 minutes.
• To cook the cakes:.
• In a shallow dish stir together the bread crumbs, Old Bay and 1 teaspoon each salt and pepper. Pour the soy milk in a seperate bowl. Using your hands make 12 small cakes from the tofu mixture. Dip both sides in soy milk, then into bread crumbs, coating well. Place the cakes on a baking sheet lined with parchment paper. Refrigerate 30 minutes or until firm.
• Place a small saute' pan over medium high heat. Sprinkle bottom with a pinch of salt and heat 1 minute. Add the oil and heat 2 minutes.
• Saute' the tofu cakes until browned on both sides, 2 to 3 minutes on each side.

Steps:

• Fill a large pot halfway with water and bring to a boil. Reduce heat to medium-low and add garlic, seafood seasoning, and thyme. Let cook for 2 minutes; add potatoes. Drain some of the water mixture so that there is a thin layer just hovering over potatoes.
• Let cook over low to medium heat until tender, about 10 minutes. Drain and serve.

Steps:

• Break bread into small pieces and moisten with milk. Add remaining ingredients and combine well.
• Shape mixture into patties. Broil or fry until golden-brown on both sides.

Steps:

• Stir together melted butter, Old Bay Seasoning, Worcestershire sauce, garlic powder, and hot sauce; add pecans, tossing to coat. Place nuts in an aluminum foil-lined 15- x 10-inch jellyroll pan.
• Bake seasoned nuts at 300° for 30 minutes, stirring twice. Cool. Store in an airtight container.