Sugar And Spice Snack Recipes

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CONTEST-WINNING SUGAR 'N' SPICE NUTS

My daughters, grandkids and just about everyone who visits me look forward to this mix of crunchy spiced nuts recipe during the holidays. And tucked in colorful tins, it makes a handy last-minute gift idea for busy hostesses or drop-in visitors. -Joan Klinefelter, Utica, Illinois

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 3-1/2 cups.

Number Of Ingredients 8



Contest-Winning Sugar 'n' Spice Nuts image

Steps:

  • In a small bowl, combine the brown sugar, cinnamon and cayenne; set aside. In a large bowl, whisk egg white; add nuts and cranberries. Sprinkle with sugar mixture and toss to coat. Spread in a single layer on a greased baking sheet. , Bake at 300° until golden brown, 18-20 minutes, stirring once. Cool. Store in an airtight container.

Nutrition Facts : Calories 211 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 5g protein.

1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1 large egg white
1 cup salted cashews
1 cup pecan halves
1 cup dry roasted peanuts
1/2 cup dried cranberries

5 SPICE SUGAR

Found this in Sunset magazine around Christmas Time. I put it in the sugar shaker and use it on everything. You can substitute Splenda.

Provided by Cherylkv

Categories     Lactose Free

Time 5m

Yield 5-6 Tablespoons

Number Of Ingredients 6



5 Spice Sugar image

Steps:

  • For a gift: Layer in a 1/3-1/2 C clear, narrow jar.
  • To use: Stir spices and shake on what ever you like.

5 tablespoons sugar
1/2-1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground coriander

CRUNCHY ORANGE SPICE SNACK MIX

Bugles™ original flavor snacks provide great addition to crunchy snack mixes - perfect for gift giving.

Provided by By Betty Crocker Kitchens

Categories     Gifts & Decor

Time 1h

Yield 20

Number Of Ingredients 7



Crunchy Orange Spice Snack Mix image

Steps:

  • Heat oven to 275°. Grease jelly roll pan, 15 1/2x10 1/2x1 inch.
  • Mix snacks and nuts in large bowl. Beat egg whites, orange juice, sugar and cinnamon in small bowl, using wire whisk or hand beater, until foamy. Pour over snack mixture; stir until evenly coated. Spread in pan.
  • Bake uncovered 35 minutes, stirring every 15 minutes. Stir in cranberries. Bake uncovered 10 to 15 minutes or until light brown and crisp. Cool completely. Store in airtight container.

Nutrition Facts : Calories 230, Carbohydrate 28 g, Cholesterol 0 mg, Fat 2, Fiber 4 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 210 mg

1 package (6 ounces) Bugles™ original flavor snacks
1 can (12 ounces) mixed nuts or peanuts
2 egg whites
2 tablespoons orange juice or water
1 1/3 cups sugar
2 teaspoons ground cinnamon
1 cup dried cranberries or cherries

SUGAR AND SPICE PEPITAS

Great munchies for a party, or just to keep around to snack on or sprinkle over a salad. Don't think of pumpkin seeds just as a Halloween treat--they taste delicious and have many health benefits as well. Adjust the cayenne to suit your own taste and heat tolerance (I used the full amount and next time will probably add more). Adapted from Bon Appetit.

Provided by GaylaJ

Categories     Lunch/Snacks

Time 20m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 8



Sugar and Spice Pepitas image

Steps:

  • Preheat oven to 350°F and spray baking sheet with nonstick spray (or line with parchment paper or nonstick foil).
  • Mix all ingredients and spread in single layer on baking sheet.
  • Bake until pepitas are golden and dry, stirring occasionally, about 15 minutes (I baked for around 20 minutes, stirring about every 5).
  • Remove from oven and separate pepitas with fork while still warm; cool completely.

Nutrition Facts : Calories 225.1, Fat 16, SaturatedFat 3, Sodium 168.1, Carbohydrate 15.3, Fiber 1.8, Sugar 8.8, Protein 9.1

2 cups pepitas (green hulled pumpkin seeds)
1/3 cup sugar
1 large egg white, beaten until frothy
1 tablespoon chili powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/4-1/2 teaspoon cayenne pepper

SUGAR AND SPICE NUTS

For a party snack or gift from the kitchen, you can't go wrong with this easy, tasty mix.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 1h30m

Yield 21

Number Of Ingredients 12



Sugar and Spice Nuts image

Steps:

  • Heat oven to 300°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, beat sugar, salt, cinnamon, ginger, cloves, nutmeg, water and egg white with electric mixer on high speed 1 to 2 minutes or until mixture is frothy. With rubber spatula, fold in nuts until evenly coated. Spread mixture evenly in pan.
  • Bake 45 to 50 minutes, stirring occasionally, until nuts are fragrant and toasted. Cool completely in pan, about 30 minutes. Stir in chocolate candies. Store in tightly covered container.

Nutrition Facts : Calories 190, Carbohydrate 18 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 14 g, TransFat 0 g

3/4 cup sugar
1 teaspoon salt
2 tablespoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 tablespoon water
1 egg white
1 cup pecan halves
1 cup whole cashews
1 cup walnut halves
1 cup red and green candy-coated chocolate candies

SUGAR AND SPICE SNACK MIX

Sugar and apple pie spice coat dried berries, nuts and salty snacks for a crisp, sweet treat perfect to bag and bring. From Pillsbury, another fantastic recipe that's great for any time and awesome for the holidays! Dried cherries can be used in place of the cranberries or with them!

Provided by FLUFFSTER

Categories     Lunch/Snacks

Time 1h40m

Yield 9 cups

Number Of Ingredients 9



Sugar and Spice Snack Mix image

Steps:

  • Heat oven to 275°F
  • In large bowl, mix popcorn, snacks, pretzels, peanuts and cranberries.
  • In small bowl, mix butter, sugar, apple cider and apple pie spice. Drizzle over snack mixture, stirring until evenly coated. Spread in ungreased shallow roasting pan.
  • Bake 45 to 50 minutes, stirring every 15 minutes, until light brown and crisp. Cool 30 minutes. Store in tightly covered container.

Nutrition Facts : Calories 395.9, Fat 16.5, SaturatedFat 5.7, Cholesterol 17, Sodium 781.2, Carbohydrate 55.1, Fiber 4.2, Sugar 9.2, Protein 10.5

6 cups popped popcorn
3 cups Bugles original flavor snacks (from 14.5-oz bag)
2 cups holiday-shaped pretzels
1 cup honey-roasted peanuts
1/2 cup dried sweetened cranberries
5 tablespoons butter or 5 tablespoons margarine, melted
2 tablespoons sugar
2 tablespoons apple cider or 2 tablespoons apple juice
2 teaspoons apple pie spice

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