Oldfashionedchickencasserole Recipes

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OLD FASHIONED CHICKEN CASSEROLE

Make and share this Old Fashioned Chicken Casserole recipe from Food.com.

Provided by MarieRynr

Categories     Chicken

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 13



Old Fashioned Chicken Casserole image

Steps:

  • Mix flour, salt and pepper in a bag, add the chicken and shake to coat well.
  • Brown a few pieces at a time in the butter in a skillet.
  • Remove to a 3 QT baking dish, reserving the drippings.
  • Add the carrots, potatoes and onions to the baking dish.
  • Pour the chicken broth over and add the thyme.
  • Bake, covered at 350*F for 45 minutes.
  • Stir 6 TBs flour into the reserved drippings, adding additional butter if necessary.
  • Cook for 6 to 8 minutes or until medium brown, stirring constantly.
  • Stir in the milk.
  • Cook until thickened, stirring constantly.
  • Season to taste with salt, pepper and nutmeg.
  • Pour the gravy over the chicken and vegetables and bake uncovered for 25 to 30 minutes longer.
  • Garnish with parsley and serve.

1/4 cup flour
salt and pepper
6 tablespoons butter
1 (4 lb) chicken, cut up or 1 (4 lb) chicken breasts
6 carrots, peeled and chopped
8 medium potatoes, peeled and chopped
2 onions, peeled and chopped
2 cups chicken broth
1 sprig thyme
6 tablespoons flour
3 cups milk
freshly grated nutmeg
parsley, to garnish

OLD-FASHIONED CREAMED CHICKEN

Make and share this Old-Fashioned Creamed Chicken recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 30m

Yield 30 serving(s)

Number Of Ingredients 10



Old-Fashioned Creamed Chicken image

Steps:

  • In a medium saucepan, melt the butter over medium heat.
  • Whisk in the flour and cook, stirring constantly, until bubbling, about 1 minute.
  • Whisk in the broth, half-and-half, and sherry.
  • Bring to a boil, whisking frequently.
  • Decrease to a simmer and cook, stirring, until nice and thick, 3-5 minutes.
  • Stir in the chicken, the thyme, and salt and pepper to taste, and warm through.
  • Serve garnished with parsley or scallions.
  • Serve over egg noodles, toast, or waffles.

1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup chicken broth
1/2 cup half-and-half
1 tablespoon dry sherry
2 cups chopped cooked chicken breasts
1/2 teaspoon dried thyme
salt
black pepper
1 -2 tablespoon chopped fresh parsley, for garnish (or chopped scallion)

OLD-FASHIONED CHICKEN AND NOODLES CASSEROLE/CARRIE SHERIDAN

my grandmother used to make this - it keeps well and freezes well... and it doesn't taste mushroom-y at all, just comforting... good for potluck, buffets, kids -

Provided by carrie sheridan

Categories     One Dish Meal

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 6



Old-Fashioned Chicken and Noodles Casserole/Carrie Sheridan image

Steps:

  • Boil chicken breasts and quartered onions studded with 1 whole clove each in boiling water until cooked. Remove chicken and let cool a little bit.
  • Cook egg noodles according to package instructions and drain.
  • Shred chicken. Combine noodles, 2 cans of soup, can of mushrooms with liquid. Add chicken and mix well.
  • Put in 2 quart glass casserole dish. Cover with crushed corn flakes.
  • Bake at 350 for 30 minutes.
  • Add chicken or vegetable bouillon, if needed, to moisten.
  • Let sit 15 minutes.
  • You can boil a whole chicken --.
  • You can also substitute with canned tuna and use MORGA or Better Than Bouillon bouillon base.

Nutrition Facts : Calories 478.2, Fat 17.5, SaturatedFat 4.7, Cholesterol 93.8, Sodium 936.9, Carbohydrate 50.7, Fiber 3, Sugar 7.1, Protein 29.7

4 chicken breasts
4 onions, peeled, quartered and stuck with cloves
8 ounces mullers egg noodles
2 (12 ounce) cans cream of mushroom soup
1 (6 ounce) can b&b sliced button mushrooms
2 cups corn flakes, crushed

GOOD, OLD FASHIONED FRIED CHICKEN

Every once in awhile, even healthy eaters like my family, love some good, old fashioned fried chicken! This recipe for it is wonderful! I found it on another recipe site, and it is the recipe that I always use when we make fried chicken. Enjoy some good, old-fashioned, fattening, country cooking for a change!

Provided by Helping Hands

Categories     Chicken Breast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11



Good, Old Fashioned Fried Chicken image

Steps:

  • Combine flour and spices in plastic bag.
  • Mix milk and beaten eggs in large bowl.
  • Dip chicken into milk and egg mixture.
  • Shake each piece off lightly.
  • Add chicken pieces one at a time to bag of flour and spices and shake bag lightly until each piece is coated with mixture.
  • After removing chicken from mixture, lightly shake some of the flour mixture off.
  • Heat oil in deep frying pan or in electric skillet to 350 or 375 degrees.
  • Fry each side until tender and golden brown.

Nutrition Facts : Calories 1564.4, Fat 129.4, SaturatedFat 21.3, Cholesterol 175.3, Sodium 171.9, Carbohydrate 60.9, Fiber 3, Sugar 2.6, Protein 41.1

1 -2 whole fryer chickens, cut into pieces or 2 packages chicken legs
3 cups flour
3 cups cooking oil
4 tablespoons seasoning salt
3 tablespoons onion powder
3 tablespoons garlic powder
2 tablespoons Mrs. Dash seasoning mix, extra spicy seasoning blend
2 tablespoons parsley flakes
2 tablespoons black pepper
3 cups milk
2 eggs, beaten

GRANDMA'S CHICKEN CASSEROLE

From Grandma Smith. From this recipe, I make one large casserole and one 8-inch round casserole. I think the recipe could be halved easily, but when making for myself, I freeze one casserole for later use. Freezes well.

Provided by kellyclark82

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h5m

Yield 10

Number Of Ingredients 11



Grandma's Chicken Casserole image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place chicken breasts in a large pot; cover with water. Season with salt and pepper and bring to a boil; reduce heat, cover, and simmer until chicken is no longer pink in the center, about 15 minutes. Drain and let cool, 5 to 10 minutes. Chop into small pieces.
  • Mix chicken, canned vegetables, chicken soup, sour cream, water chestnuts, onion, and Cheddar cheese in a large bowl. Pour into a large baking dish. Sprinkle crushed crackers over the top and dot with butter.
  • Bake in the preheated oven until the filling starts to bubble and the topping browns, about 30 minutes.

Nutrition Facts : Calories 365.4 calories, Carbohydrate 22.1 g, Cholesterol 79.6 mg, Fat 19.5 g, Fiber 4.2 g, Protein 24.8 g, SaturatedFat 8.9 g, Sodium 839 mg, Sugar 2.3 g

4 large skinless, boneless chicken breast halves
water to cover
1 pinch salt and ground black pepper to taste
2 (15 ounce) cans mixed vegetables (such as Veg-All®), drained
2 (10.5 ounce) cans cream of chicken soup
1 (8 ounce) container sour cream
1 (8 ounce) can sliced water chestnuts, drained
1 large onion, finely chopped
1 cup shredded Cheddar cheese
1 sleeve buttery round crackers (such as Ritz®), crushed
2 tablespoons butter, cubed, or to taste

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