Oliebollen Dutch Ball Donuts Recipes
OLIEBOLLEN (DUTCH DOUGHNUTS)
Make and share this Oliebollen (Dutch Doughnuts) recipe from Food.com.
Provided by BarbaraK
Categories Yeast Breads
Time 2h5m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle the yeast over 1/4 c milk and leave somewhere to combine by itself.
- Combine the flour and salt and add remaining milk and the egg.
- Add yeast mixture, raisins and apple.
- Mix well.
- Let stand in a warm place until doubled.
- Heat oil to 160 degrees for frying.
- Shape balls of batter with 2 metal spoons and drop them in the hot oil a few at a time.
- Deep fry for about 8 minutes.
- Drain on paper towel.
- Put powdered sugar in paper bag.
- Put the drained doughnuts in the sugar and shake to coat.
- Remove and let cool.
- Once cool, shake them in the sugar again.
OLIEBOLLEN (DUTCH DOUGHNUTS)
Ollie-bollen, or Oliebollen, are a Dutch pastry similar to a doughnut. It's typically a deep-fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a traditional recipe. Oliebollen are a traditional treat on New Year's.
Provided by FlourGirl
Categories Bread Pastries Doughnuts
Time 2h8m
Yield 12
Number Of Ingredients 10
Steps:
- Break up the compressed yeast, and stir into the warm milk. Let stand for a few minutes to dissolve. Sift the flour and salt into a large bowl. Stir the yeast mixture and egg into the flour and mix into a smooth batter. Stir in the currants, raisins and apple. Cover the bowl, and leave the batter in a warm place to rise until double in size. This will take about 1 hour.
- Heat the oil in a deep-fryer, or heavy deep pan to 375 degrees F (190 degrees C). Use 2 metal spoons to shape scoops of dough into balls, and drop them carefully into the hot oil.
- Fry the balls until golden brown, about 8 minutes. The doughnuts should be soft and not greasy. If the oil is not hot enough, the outside will be tough and the insides greasy. Drain finished doughnuts on paper towels and dust with confectioners' sugar. Serve them piled on a dish with more confectioners' sugar dusted over them. Eat them hot if possible.
Nutrition Facts : Calories 269.8 calories, Carbohydrate 45.8 g, Cholesterol 17.1 mg, Fat 8.5 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 1.4 g, Sodium 404.7 mg, Sugar 24.6 g
OLY BOLEN - DUTCH NEW YEARS DONUTS (OLIEBOLLEN)
This is a traditional dutch donut that my mom always made growing up around New Years. They are best fresh and warm, but can be nuked in the microwave the next day. You won't be disappointed!!
Provided by arose
Categories Dessert
Time 2h45m
Yield 35-40 donuts, 10-15 serving(s)
Number Of Ingredients 10
Steps:
- Take 2 cups of flour and thoroughly mix in sugar, yeast, and salt.
- Mix separately water, vanilla and eggs. Pour into flour mixture a bit at a time.
- Stir in raisins.
- Grease a big bowl, put dough in bowl and cover with a damp tea towel and plastic bag. Let rise for 1 1/2 hours.
- Heat oil or deep fryer to 370 degrees F. Drop heaping tablespoons into 2 1/2 - 3 inches o oil. Cook until they have a light brown color to them.
- Remove from oil and dip or sprinkle in icing sugar, and lay on paper-towel covered cookie sheets. Serve immediately!
- Enjoy!
Nutrition Facts : Calories 697.7, Fat 3.4, SaturatedFat 0.8, Cholesterol 84.6, Sodium 969.5, Carbohydrate 154.8, Fiber 5.3, Sugar 65.9, Protein 15.6
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