Olive Burger Recipes

Steps:

• In a large bowl, combine beef, soy sauce, Worcestershire, garlic powder and onion powder, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties, indenting the center slightly., Preheat air fryer to 350°. Arrange patties in a single layer in greased air fryer. Cook until a thermometer reads 160°, 8-10 minutes turning once., Meanwhile, in a small bowl combine olives, Miracle Whip and mustard. Serve burgers on buns with olive mixture. If desired, top with feta cheese and lettuce.

Steps:

• Combine the turkey or beef, olives, parsley, cumin, and pepper in a mixing bowl and mix until well incorporated. Shape into 4 burgers.
• Spray a grill pan with cooking spray and preheat over a medium-high heat or prepare an outdoor grill. Cook for about 5 minutes on each side, until cooked through.
• Serving suggestion: Serve on whole-wheat buns, garnished with slices of tomato and lettuce, with ketchup and mustard on the side.
• Serving size 1 burger
• (Turkey)
• Calories 145; Total Fat 4 g; (Sat Fat 0 g, Mono Fat 1.5 g, Poly Fat 0.5 g) ; Protein 28 g; Carb 1.5 g; Fiber 0 g; Cholesterol 45 mg; Sodium 305 mg
• Excellent source of: Protein, Niacin, Vitamin B12, Vitamin K, Manganese, Selenium, Zinc
• Good source of: Fiber, Iron
• (Beef)

Steps:

• In a skillet over medium-high heat, cook the burger to desired doneness, 10 to 15 minutes for medium to well-done.
• Place the burger on the bun and top with olive topping.
• Mix the cream cheese with the olives and olive juice.

Steps:

• Preheat oven to 350°F.
• Preheat a large, heavy bottomed pan non-stick (preferably cast iron) over medium high heat.
• Saute onion for about 3 minutes with a pinch of salt.
• Add mushroom, garlic, black pepper, thyme and tarragon and saute for 7 to 10 minutes, until mushroom is cooked.
• While mushroom is cooking, place olives in food processor and pulse until they are finely chopped (not pureed.)
• Remove from food processor and set aside. (No need to clean it out for the next step.).
• When mushrooms have cooked, add mushroom mixture to the food processor.
• Add all other ingredients except for 1/2 a cup of the breadcrumbs. (Did you hear me? Reserve 1/2 cup of the breadcrumbs, this will give them better texture.)
• Pulse until mostly smooth, but there should still be a little texture.
• Transfer to a large mixing bowl.
• Add the remaining 1/2 cup breadcrumbs to the burger mixture, along with the chopped olives, and thoroughly combine.
• Divide burger mix into 6 equal pieces.
• Line a baking sheet with parchment paper and spray with cooking spray. Form mixture into patties, spray with a little more cooking spray and bake for 15 minutes.
• Flip burgers and bake for 12 to 15 more minutes, until nicely browned.
• They taste great served immediately but they're also excellent at room temperature so don't be afraid to stuff into a sandwich and take as a lunch.

Steps:

• Set aside 2 tablespoons of the chopped olives. Combine remaining olives, meat, onion, breadcrumbs and garlic salt. Mix well;.
• shape to form four one inch thick patties.
• Grill or pan grill over medium heat 5 minutes per side or until no longer pink in center.
• Combine remaining olives, mayonnaise and tomato; spread over burgers.
• Serve in buns.