OLIVE GARDEN CHICKEN ALFREDO RECIPE - (4.2/5)
Provided by DeBruynC1
Number Of Ingredients 13
Steps:
- Cook fettuccine according to package instructions. Drain and drizzle with olive oil to keep from sticking. Place large skillet over medium-high heat and coat with olive oil. When pan is nice and hot, add chicken strips. Reduce heat to medium and saute chicken until it turns white. Add more olive oil, as needed. Remove chicken from pan, then return glistening pan to medium heat. Add butter and cream cheese to pan, stirring constantly until well melted. Once melted, add milk a little at a time, stirring constantly. If milk begins to boil, reduce heat. Continue stirring and add parmesan and black pepper. Finally, add chicken and pasta to the sauce and stir until all ingredients are well incorporated and very hot.
CHICKEN CON BROCCOLI (OLIVE GARDEN STYLE)
My mother is a lover of Italian food,she really wanted this recipe after seeing the olive garden commercial.I finally found it online,printed it and attempted to try it.It is a great recipe,but unfortunatly,the steps did not include some important steps.So I dediced to pass along the easiest way to prepare this.I must say,this was a huge success.This serves 4 people,so you may double it to feed more of course 8) Good luck and enjoy it!
Provided by OceanIvy
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- First, cook the Broccoli.
- In a medium saucepan, cook the chicken in the olive oil, letting each side brown.
- Leave remaining oil drippings in pan, setting the chicken aside for now.
- In salted walter, boil the pasta, not quite all the way, (it will be simmered later).
- Drain the pasta, and place it back into pot.
- In the remaining olive oil from chicken, over medium, brown the garlic.
- When caremelized, add the heavy cream & cornstarch and stir well.
- Stir once in a while, allowing the sauce to thicken.
- When prepared, add the sauce to the pasta combining fettuccini pasta.
- Chop the chicken into cubes, toss in into pasta, add broccoi.
- Combine well, add in salt and pepper and the cheese.
- Enjoy!
- Remember, this is 4 servings, you may double.
OLIVE GARDEN GRILLED CHICKEN AND ALFREDO SAUCE
Make and share this Olive Garden Grilled Chicken and Alfredo Sauce recipe from Food.com.
Provided by pickman
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your grill to medium-high heat. Brush with oil and then season the chicken breasts with salt and pepper. Grill 5 to 7 minutes on the first side and then flip the chicken over and grill for another 3 to 4 minutes, or until cooked through.
- Cook pasta according to package directions.
- Prepare the Alfredo sauce by combining the cream and butter in a saucepan over medium-high heat. Do not let the mixture come to a boil, but heat until small bubbles begin to form. Add the Parmesan cheese and whisk quickly. Add the garlic powder and continue to whisk. The sauce will thicken after a minute or two.
- Cut the chicken breasts into strips. Serve by placing half the pasta on each plate, then topping it with sauce and a sliced chicken breast.
Nutrition Facts : Calories 2047.9, Fat 160.9, SaturatedFat 93.1, Cholesterol 562.9, Sodium 976.2, Carbohydrate 92.8, Fiber 3.6, Sugar 3.6, Protein 60.1
CHICKEN AND BROCCOLI ALFREDO
Provided by Celeste Kuch
Categories Chicken Dairy Pasta Poultry Vegetable Kid-Friendly High Fiber Broccoli Winter Bon Appétit Pennsylvania Small Plates
Yield Serves 4
Number Of Ingredients 8
Steps:
- Steam broccoli florets until just tender, about 3 minutes; set aside.
- Preheat broiler. Butter 13x9x2-inch broilerproof baking dish. Heat 2 tablespoons olive oil in heavy large Dutch oven over medium-high. Working in batches, sauté chicken strips until just cooked through, about 4 minutes. Transfer chicken strips to bowl. Add sliced red bell pepper to Dutch oven and sauté until just tender, about 5 minutes. Add whipping cream, 1 cup grated Parmesan cheese and all of Monterey Jack cheese. Simmer until sauce thickens slightly, about 5 minutes. Add chicken strips and any juices in bowl to sauce. Add freshly cooked pasta and steamed broccoli florets and toss until sauce coats mixture, about 3 minutes. Season to taste with salt and pepper. Transfer pasta mixture to prepared baking dish. Sprinkle remaining 1/2 cup grated cheese over. Broil until just golden on top, about 3 minutes, and serve.
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OLIVE GARDEN CHICKEN ALFREDO (BEST FAMILY DINNER!)
From gonnawantseconds.com
5/5 (6)Total Time 45 minsCategory Chicken Dinner, Main CourseCalories 636 per serving
- Heat the olive oil over medium-high heat, in a 12-inch skillet. Cook chicken breasts in the hot skillet until golden brown, about 5-7 minutes without flipping them or moving them in the pan. Turn breasts over and add 2 tablespoon butter. Cook the breast another 5-7 minutes or until an instant thermometer reads 165 degrees. Do not overcook or chicken will be dry. Remove to a plate and allow to rest for 7-10 minutes. Slice chicken and cover with aluminum foil; set aside.
- In a clean large, high sided skillet, melt the remaining 1/2 cup butter over medium-low heat and saute garlic until fragrant, about a minute. Sprinkle flour over butter and cook, whisking constantly for 1 minute. Remove pan from heat and slowly whisk in cream and milk until smooth.
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From pillsbury.com
5/5 (1)Category EntreeCuisine ItalianTotal Time 20 mins
- Add olive oil to a cast-iron grill pan over high heat. Add 2 tablespoons butter to hot pan, then quickly add chicken breasts to the pan, seasoning with 1 teaspoon each of the salt and pepper.
- Cook chicken breasts until golden on first side, then flip over. Cover the pan and reduce heat to medium, cooking until chicken is no longer pink in the center, about 5 to 7 minutes on the second side. Place on a plate and cover with foil until cool enough to slice into strips.
- In a large, deep-sided skillet, melt remaining 1/2 cup butter over medium heat. Add garlic to pan, cooking until aromatic, about 30 seconds. Reduce heat to medium-low. Season with remaining salt and pepper.
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