Olive Garden Meat Sauce Recipe 395

Steps:

• Heat oil in a large pan. Add celery, carrot, onion, and garlic and cook about 5 minutes.
• Add meat and cook 10 minutes over medium heat, stirring occasionally.
• Deglaze pan with wine, let it reduce.
• Add tomatoes and remaining ingredients and stir, simmer for about 1 hour.
• Serve over fresh, hot pasta.

Steps:

• 1) Heat oil in a lrg pan. Add celery, carrot, onion and garlic and cook about 5 mins. 2) Add meat and cook 10 mins over med heat, stirring occasionally. 3) Deglaze pan with wine, let it reduce. 4) Add tomatoes and remaining ingredients and stir, simmer for about 1 hr.

Steps:

• Saute onions in a large pot with about 2 tablespoons of olive oil. When onions have become translucent, add the two jars of marina sauce and can of chopped tomatoes. Turn down to simmer.
• In a large skillet, brown ground beef and Italian sausage until completely cooked, drain fat from meat, and add meat into the large pot with the sauce. Add chopped pepperoni to the sauce mixture. Add 1 teaspoon of Italian seasonings to mixture and allow all to simmer for about 20 minutes before you season to taste with salt and pepper.