Olive Garden Pasta Fagioli Soup Recipes

OLIVE GARDEN PASTA E FAGIOLI

Make and share this Olive Garden Pasta E Fagioli recipe from Food.com.

Provided by Nancy Van Ess

Categories European

Time 25m

Yield 9 quarts, 10 serving(s)

Number Of Ingredients 15

Olive Garden Pasta E Fagioli image

Steps:

Sauté beef in oil in large 10 quart pot until beef starts to brown.
Add onions, carrots, celery and tomatoes and simmer for about 10 minute.
Drain and rinse beans and add to pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce and noodles .
Simmer until celery and carrots are tender, about 45 minute.
NOTES : Makes 9 quarts! Just cut the recipe down for smaller batches.

Ingredients

3 teaspoons oil
2 lbs ground beef
14 ounces carrots, slivered
12 ounces onions, chopped
14 ounces celery, diced
48 ounces diced canned tomatoes
2 cups red kidney beans
2 cups white kidney beans
88 ounces beef stock
3 teaspoons oregano
2 1/2 teaspoons pepper
5 tablespoons fresh parsley, chopped
1 1/2 teaspoons Tabasco sauce
48 ounces spaghetti sauce
8 ounces dry pasta shell macaroni

OLIVE GARDEN PASTA E FAGIOLI

This is from an old "Top Secret Recipes" cookbook we found this summer in a garage sale. This soup is AWESOME!

Provided by Rachie P

Categories Clear Soup

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 17

Olive Garden Pasta E Fagioli image

Steps:

Brown ground beef in large saucepan or soup pot. Drain.
Add onion, carrot, celery, and garlic.
Simmer 10 minutes, then add remaining ingredients except pasta.
Simmer 1 hour.
Add cooked pasta.
Simmer 5 minutes, then serve!

Nutrition Facts : Calories 702.1, Fat 8.3, SaturatedFat 3, Cholesterol 70.3, Sodium 1732.1, Carbohydrate 107.1, Fiber 21.9, Sugar 16.8, Protein 52.3

Ingredients

1 lb extra lean ground beef (7% fat)
1 small onion, diced (1 cup)
1 large carrot, julienned (1 cup)
3 stalks celery, chopped (1 cup)
2 garlic cloves, minced
2 (14 1/2 ounce) cans diced tomatoes
1 (15 ounce) can red kidney beans, undrained
1 (15 ounce) can great northern beans, undrained
1 (15 ounce) can tomato sauce
1 (12 ounce) can V8 vegetable juice
1 tablespoon white vinegar
1 1/2 teaspoons salt
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1/2 lb ditali pasta, cooked and drained

HEALTHIER OLIVE GARDEN PASTA E FAGIOLI SOUP

This recipe is wonderful. It tastes just like Olive Garden's, but a tiny bit healthier because of the ground turkey breast vs. beef. Both ways are wonderful!

Provided by ALC553

Categories Clear Soup

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 17

Healthier Olive Garden Pasta E Fagioli Soup image

Steps:

Brown the ground turkey in a large saucepan or pot over medium heat. Strain the fat.
Add onion, carrot, celery and garlic and sauté for 10 minutes.
Add remaining ingredients, except pasta, and simmer for 1 hour.
About 50 minutes into simmer time, cook the pasta in 1 1/2 to 2 quarts of boiling water over high heat. Cook for 10 minutes or just until pasta is al dente, or slightly tough. Drain.
Add the pasta to the large pot of soup.
Simmer for 5-10 minutes and serve.
***I sometimes cook the noodles and leave out of the soup-this way, the guests can add as many as they would like and it freezes better without the noodles in it!

Nutrition Facts : Calories 290.3, Fat 1.5, SaturatedFat 0.3, Cholesterol 35.2, Sodium 862, Carbohydrate 44.5, Fiber 10.8, Sugar 8.8, Protein 26.3

Ingredients

1 lb ground turkey breast
2 small onions, diced (1 cup)
2 large carrots, julienned (1 cup)
3 stalks celery, chopped (1 cup)
2 garlic cloves, minced
2 (14 1/2 ounce) cans diced tomatoes
1 (15 ounce) can red kidney beans (with liquid)
1 (15 ounce) can great northern beans (with liquid)
1 (15 ounce) can tomato sauce
1 (12 ounce) can V8 vegetable juice
1 tablespoon white vinegar
1 1/2 teaspoons salt
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon pepper
1/2 teaspoon thyme
0.5 (1/2 lb) package ditali pasta

OLIVE GARDEN PASTA E FAGIOLI

This is by Todd Wilbur: "It's amazing how many lousy clones for this delicious chili-like soup from Olive Garden are floating on the Web. Some are shared on message boards, others are displayed on sites in a collection of "actual restaurant recipes" (yeah, right!). But they all leave out obvious ingredients you can see, like the carrots, ground beef or two kinds of beans. Others don't get the pasta right--it's obviously ditali pasta (short little tubes). Then there's the recipe that really squeezed the seeds from my gourd--one that's floating around in MasterCook format that lists "Top Secret Recipes" as the source. But wait a minute! I've never created a clone for this dish--not here on the site and not in any book. So, after logging some time over a chopping block, an open flame, and a couple tasty glasses of Merlot, out popped this puppy. And this is the one, kitchen cloners! If you want the taste of Pasta e Fagioli at home, this is the only recipe that will fool in a side-by-side taste test. Accept no other imitation." So says Mr. Wilbur. A friend brought me some of this so I wouldn't have to cook one night and brought me this write up the next day. This is wonderful, whoever's recipe it is.

Provided by Angelcook

Categories One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 17

Olive Garden Pasta E Fagioli image

Steps:

Brown the ground beef in a large saucepan or pot over medium heat. Drain off most of the fat.
Add onion, carrot, celery and garlic and saute for 10 minutes.
Add remaining ingredients, except pasta, and simmer for 1 hour.
About 50 minutes into simmer time, cook the pasta in 1 1/2 to 2 quarts of boiling water, over high heat. Cook for 10 minutes or just until pasta is al dente, or slightly tough. Drain.
Add the pasta to the large pot of soup. Simmer for 5-10 minutes and serve.

Ingredients

1 lb ground beef
1 small onion, diced (1 cup)
1 large carrot, julienned (1 cup)
3 stalks celery, chopped (1 cup)
2 garlic cloves, minced
2 (14 1/2 ounce) cans diced tomatoes
1 (15 ounce) can red kidney beans, with liquid
1 (15 ounce) can great northern beans, with liquid
1 (15 ounce) can tomato sauce
1 (12 ounce) can v-8 vegetable juice
1 tablespoon white vinegar
1 1/2 teaspoons salt
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon pepper
1/2 teaspoon thyme
0.5 (1/2 lb) package ditali pasta

OLIVE GARDEN PASTA E FAGIOLI SOUP IN A CROCK POT (COPYCAT)

Make and share this Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat) recipe from Food.com.

Provided by ravensmith

Categories Clear Soup

Time 7h15m

Yield 12-14 serving(s)

Number Of Ingredients 14

Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat) image

Steps:

Brown beef in a skillet.
Drain fat from beef and add to crock pot with everything except pasta.
Cook on low 7-8 hours or high 4-5 hours.
During last 30 min on high or 1 hour on low, add pasta.

Ingredients

2 lbs ground beef
1 onion, chopped
3 carrots, chopped
4 stalks celery, chopped
2 (28 ounce) cans diced tomatoes, undrained
1 (16 ounce) can red kidney beans, drained
1 (16 ounce) can white kidney beans, drained
3 (10 ounce) cans beef stock
3 teaspoons oregano
2 teaspoons pepper
5 teaspoons parsley
1 teaspoon Tabasco sauce (optional)
1 (20 ounce) jar spaghetti sauce
8 ounces pasta

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