Zesty Shrimp Salad Rolls Rsc Recipes

SHRIMP SALAD ROLLS

Provided by Maggie Ruggiero

Categories Citrus Quick & Easy Mayonnaise Shrimp Celery Summer Tarragon Boil Gourmet

Yield Makes 12 servings

Number Of Ingredients 8

Shrimp Salad Rolls image

Steps:

Cook half of shrimp in a 5- to 6-quart pot of generously salted (2 tablespoons) boiling water, stirring occasionally, until shrimp are just cooked through, 3 to 4 minutes. Transfer shrimp with a slotted spoon to a platter and return water to a boil. Cook remaining shrimp in same manner (then discard water), transferring to platter. When shrimp are cool enough to handle, peel, then chill, covered, until completely cold, about 1 hour.
Whisk together mayonnaise, lemon juice, tarragon, salt, and pepper in a large bowl and chill until ready to use.
Devein shrimp and cut into 1/2-inch pieces. Season with salt and pepper, then add to dressing along with celery, and toss to combine. Serve salad in rolls.

Ingredients

4 lb large shrimp in shell (21 to 25 per lb)
1 1/2 cups mayonnaise
3 tablespoons fresh lemon juice
3 tablespoons chopped fresh tarragon, or to taste
3/4 teaspoon salt
3/4 teaspoon black pepper
2 cups chopped celery
12 hot dog rolls (preferably top-split)

ZESTY MARINATED SHRIMP

These easy shrimp look impressive on a buffet table and taste even better! The zesty sauce has a wonderful spicy citrus flavor. I especially like this recipe because I can prepare it ahead of time. -Mary Jane Guest, Alamosa, Colorado

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 4-1/2 dozen.

Number Of Ingredients 9

Zesty Marinated Shrimp image

Steps:

Place first eight ingredients in a large bowl; toss with shrimp. Refrigerate, covered, 4 hours, stirring occasionally. Drain before serving.

Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 26mg cholesterol, Sodium 36mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

Ingredients

12 lemon or lime slices
1/2 cup thinly sliced red onion
1 tablespoon minced fresh parsley
1/2 cup canola oil
1/2 cup lime juice
1/2 teaspoon salt
1/2 teaspoon dill weed
1/8 teaspoon hot pepper sauce
2 pounds peeled and deveined cooked shrimp (26-30 per pound)

SHRIMP SALAD WITH ZESTY DRESSING

Dinner's ready in 20 minutes, thanks to cooked shrimp, bagged lettuce and a two-ingredient dressing.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 7

Shrimp Salad with Zesty Dressing image

Steps:

In small bowl, beat dressing ingredients with whisk until blended.
On 4 individual plates, evenly divide lettuce, cucumber and tomatoes. Arrange 6 shrimp on top of each salad. Drizzle with dressing; sprinkle with chives.

Nutrition Facts : Calories 190, Carbohydrate 12 g, Cholesterol 85 mg, Fat 2, Fiber 3 g, Protein 11 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 8 g, TransFat 0 g

Ingredients

1/3 cup ranch dressing
1/3 cup zesty cocktail sauce
1 bag (10 oz) torn romaine lettuce (about 7 cups)
1 cup thinly sliced English (seedless) cucumber
1 cup halved cherry tomatoes (about 1/2 pint)
24 cooked deveined peeled large shrimp, thawed if frozen, tail shells removed (about 1/2 lb)
1 tablespoon chopped fresh chives

SHRIMP ROLL

Make and share this Shrimp Roll recipe from Food.com.

Provided by Chiquilette

Categories Lunch/Snacks

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 7

Shrimp Roll image

Steps:

Combine all ingredients in a small bowl.
Spoon into hot dog bun.
Top with tomato slices.

Ingredients

4 ounces cooked shrimp
1 whole wheat frankfurter bun
1/4 cup celery, diced
1/3 cup green onion, chopped
4 tablespoons fat-free mayonnaise
2 teaspoons Dijon mustard
4 slices tomatoes

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EASY NEW ENGLAND STYLE SHRIMP SALAD ROLLS - LIVELY TABLE

Web May 30, 2022 Instructions. Place raw shrimp in a small saucepan and cover with water. Bring to a boil over medium heat and boil until shrimp …
From livelytable.com
Cuisine Seafood
Total Time 20 mins
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Calories 351 per serving

Place raw shrimp in a small saucepan and cover with water. Bring to a boil over medium heat and boil until shrimp are pink, about 3-5 minutes. Drain and cool.
Cut shrimp into bite-sized pieces. Place in a bowl with celery, green onion, mayo, lemon juice salt and pepper. Stir to combine.
Heat a skillet over medium-low heat. Spread both sides of each bun with butter. Toast on each side until golden.

Zesty Shrimp Salad Rolls Rsc Recipes

SHRIMP SALAD ROLLS

ZESTY MARINATED SHRIMP

These easy shrimp look impressive on a buffet table and taste even better! The zesty sauce has a wonderful spicy citrus flavor. I especially like this recipe because I can prepare it ahead of time. -Mary Jane Guest, Alamosa, Colorado

SHRIMP SALAD WITH ZESTY DRESSING

Dinner's ready in 20 minutes, thanks to cooked shrimp, bagged lettuce and a two-ingredient dressing.

SHRIMP ROLL

Make and share this Shrimp Roll recipe from Food.com.

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