Olive Garden Pasta Fagioli Soup Recipes
OLIVE GARDEN PASTA E FAGIOLI
Make and share this Olive Garden Pasta E Fagioli recipe from Food.com.
Provided by Nancy Van Ess
Categories European
Time 25m
Yield 9 quarts, 10 serving(s)
Number Of Ingredients 15
Steps:
- Sauté beef in oil in large 10 quart pot until beef starts to brown.
- Add onions, carrots, celery and tomatoes and simmer for about 10 minute.
- Drain and rinse beans and add to pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce and noodles .
- Simmer until celery and carrots are tender, about 45 minute.
- NOTES : Makes 9 quarts! Just cut the recipe down for smaller batches.
HEALTHIER OLIVE GARDEN PASTA E FAGIOLI SOUP
This recipe is wonderful. It tastes just like Olive Garden's, but a tiny bit healthier because of the ground turkey breast vs. beef. Both ways are wonderful!
Provided by ALC553
Categories Clear Soup
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Brown the ground turkey in a large saucepan or pot over medium heat. Strain the fat.
- Add onion, carrot, celery and garlic and sauté for 10 minutes.
- Add remaining ingredients, except pasta, and simmer for 1 hour.
- About 50 minutes into simmer time, cook the pasta in 1 1/2 to 2 quarts of boiling water over high heat. Cook for 10 minutes or just until pasta is al dente, or slightly tough. Drain.
- Add the pasta to the large pot of soup.
- Simmer for 5-10 minutes and serve.
- ***I sometimes cook the noodles and leave out of the soup-this way, the guests can add as many as they would like and it freezes better without the noodles in it!
Nutrition Facts : Calories 290.3, Fat 1.5, SaturatedFat 0.3, Cholesterol 35.2, Sodium 862, Carbohydrate 44.5, Fiber 10.8, Sugar 8.8, Protein 26.3
OLIVE GARDEN PASTA E FAGIOLI
This is from an old "Top Secret Recipes" cookbook we found this summer in a garage sale. This soup is AWESOME!
Provided by Rachie P
Categories Clear Soup
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Brown ground beef in large saucepan or soup pot. Drain.
- Add onion, carrot, celery, and garlic.
- Simmer 10 minutes, then add remaining ingredients except pasta.
- Simmer 1 hour.
- Add cooked pasta.
- Simmer 5 minutes, then serve!
Nutrition Facts : Calories 702.1, Fat 8.3, SaturatedFat 3, Cholesterol 70.3, Sodium 1732.1, Carbohydrate 107.1, Fiber 21.9, Sugar 16.8, Protein 52.3
OLIVE GARDEN PASTA E FAGIOLI
This is by Todd Wilbur: "It's amazing how many lousy clones for this delicious chili-like soup from Olive Garden are floating on the Web. Some are shared on message boards, others are displayed on sites in a collection of "actual restaurant recipes" (yeah, right!). But they all leave out obvious ingredients you can see, like the carrots, ground beef or two kinds of beans. Others don't get the pasta right--it's obviously ditali pasta (short little tubes). Then there's the recipe that really squeezed the seeds from my gourd--one that's floating around in MasterCook format that lists "Top Secret Recipes" as the source. But wait a minute! I've never created a clone for this dish--not here on the site and not in any book. So, after logging some time over a chopping block, an open flame, and a couple tasty glasses of Merlot, out popped this puppy. And this is the one, kitchen cloners! If you want the taste of Pasta e Fagioli at home, this is the only recipe that will fool in a side-by-side taste test. Accept no other imitation." So says Mr. Wilbur. A friend brought me some of this so I wouldn't have to cook one night and brought me this write up the next day. This is wonderful, whoever's recipe it is.
Provided by Angelcook
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Brown the ground beef in a large saucepan or pot over medium heat. Drain off most of the fat.
- Add onion, carrot, celery and garlic and saute for 10 minutes.
- Add remaining ingredients, except pasta, and simmer for 1 hour.
- About 50 minutes into simmer time, cook the pasta in 1 1/2 to 2 quarts of boiling water, over high heat. Cook for 10 minutes or just until pasta is al dente, or slightly tough. Drain.
- Add the pasta to the large pot of soup. Simmer for 5-10 minutes and serve.
OLIVE GARDEN PASTA E FAGIOLI SOUP IN A CROCK POT (COPYCAT)
Make and share this Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat) recipe from Food.com.
Provided by ravensmith
Categories Clear Soup
Time 7h15m
Yield 12-14 serving(s)
Number Of Ingredients 14
Steps:
- Brown beef in a skillet.
- Drain fat from beef and add to crock pot with everything except pasta.
- Cook on low 7-8 hours or high 4-5 hours.
- During last 30 min on high or 1 hour on low, add pasta.
More about "olive garden pasta fagioli soup recipes"
PASTA E FAGIOLI (OLIVE GARDEN SOUP RECIPE) - FOODIE AND …
Add 1 tablespoon of olive oil to a large skillet over medium high heat. Once hot, add the ground beef and cook until browned. Transfer the …
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5/5 (3)Total Time 40 minsCategory Main Course, SoupCalories 360 per serving
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5/5 (3)Total Time 40 minsCategory Main Course, SoupCalories 360 per serving
- Add 1 tablespoon of olive oil to a large soup pot or dutch oven and heat over medium high heat. Once heated, add the ground beef and cook until browned (about 6-7 minutes) breaking into crumbles as it cooks. Drain the excess fat, transfer to a medium size bowl and set aside.
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OLIVE GARDEN PASTA FAGIOLI SOUP - REAL LIFE DINNER
Heat oil in your favorite large soup pot. Add ground beef or half Italian sausage and half ground beef. Brown the meat. Add onion, celery and …
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COPYCAT OLIVE GARDEN PASTA E FAGIOLI - 100K-RECIPES
Step 1. In a large pot over medium heat, cook ground beef until no pink is showing. Step 2. Once the beef is cooked, add onions, carrots, celery, and garlic. Step 3. Next, add the tomato sauce, beef broth, the canned petite diced tomatoes, ½ cup of water, basil, oregano, salt and pepper. Step 4.
From 100krecipes.com
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OLIVE GARDEN PASTA FAGIOLI - THESLOWROASTEDITALIAN.COM
Drain the meat and vegetables of any excess fat. Add the carrots, beans, tomatoes, tomato sauce, beef stock, and Italian seasoning to the mixture and bring to a simmer over medium heat. Simmer, stirring occasionally, for 15-20 minutes. Meanwhile, cook the pasta in a pot of salted water until al dente.
From theslowroasteditalian.com
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PASTA E FAGIOLI SOUP RECIPE (OLIVE GARDEN COPYCAT)
1. In a large pot sauté the onion (and fresh celery if using) in a few tbsp of olive oil. Add in the crumbled meat and fry until partially cooked through. 2. Add the broth, canned tomatoes, ketchup, sugar and carrots. Simmer 10-15 minutes. 3. Next add in the spices, pasta, and beans. Simmer for another 5 minutes.
From alyonascooking.com
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PASTA FAGIOLI SOUP (OLIVE GARDEN COPYCAT) - SON SHINE KITCHEN
Combine everything in the slow cooker EXCEPT the noodles. Cover and cook on low for 8 hours or high for 5 hours. About 10 minutes before serving, cook the noodles according to the directions. Divide the pasta among serving bowls and scoop the soup over the noodles. Garnish with parmesan cheese if desired and serve warm.
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COPY CAT OLIVE GARDEN PASTA E FAGIOLI SOUP RECIPE
I make this Fagioli soup in my VitaClay organic multi-cooker and stock pot because it is non-toxic and cooks fast, without the use of a pressure-cooking device. Save 10% on your VitaClay with code ALLNATURALANDGOOD10. Copy Cat Olive Garden Pasta e Fagioli Soup Recipe. Ingredients: 1 pound ground beef; 1 whole onion, chopped; 3 celery stalks, diced
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COPYCAT OLIVE GARDEN PASTA FAGIOLI SOUP - THREE OLIVES BRANCH
Instructions. Heat a large stock pot or dutch oven over medium heat. Add the ground beef and cook, breaking it up, until no longer pink, approximately 5 minutes. Add the onions, carrots, celery, oregano, and black pepper to the beef. Stir and cook until the onions are soft and translucent, approximately 5 minutes.
From threeolivesbranch.com
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OLIVE GARDEN PASTA E FAGIOLI SOUP COPYCAT - EASY BUDGET RECIPES
How to make Olive Garden Pasta e Fagioli Soup recipe: STEP ONE: First, set the Instant Pot to “saute” and then press “adjust” until it reads more. Once it reads “hot,” add the ground beef and Italian sausage and cook until the meat has browned. STEP TWO: Remove the meat with a slotted spoon, leaving the liquid in the Instant Pot.
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OLIVE GARDEN PASTA FAGIOLI SOUP NUTRITION - KATHARINA SNIDER
Olive Garden Olive Garden - Pasta Fagioli Soup per O Gs site L Ws Serving Size. 11 rows There are 150 calories in 1 serving of Olive Garden Pasta Fagioli Soup. Once hot add the ground beef and cook until browned. Cook on low 7-8 hours or high 4-5 hours. Olive Garden Soups Calories and Nutritional Information. Cook for 8-10 minutes stirring ...
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From katharinasnider.blogspot.com
CROCK-POT PASTA FAGOLI SOUP (OLIVE GARDEN COPYCAT RECIPE)
Add the carrots, celery, tomatoes, tomato paste, beans, garlic, basil, oregano, pepper, bay leaf, cabbage and beef stock into the slow cooker and stir everything together. Cover and cook on LOW for 8 to 10 hours or until the carrots are nice and tender. During the last 1/2 hour of the cooking time on the soup cook the 2 cups of pasta on the ...
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OLIVE GARDEN PASTA E FAGIOLI - DAMN DELICIOUS
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COPYCAT OLIVE GARDEN PASTA E FAGIOLI SOUP - FLAVOR MOSAIC
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OLIVE GARDEN PASTA E FAGIOLI RECIPE | TOP SECRET RECIPES
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PASTA FAGIOLI SOUP: OLIVE GARDEN'S RECIPE — EAT THIS NOT …
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From eatthis.com
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GENERIC - PASTA E FAGIOLI SOUP, CROCK POT, COPYCAT OLIVE GARDEN
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How to Make Pasta e Fagioli. In a dutch oven or soup pot, heat up a tablespoon of olive oil at medium heat and brown your beef. Drain excess fat and set aside. Add a bit more olive oil to the pot and stir in garlic, onions, celery and carrots. Cook until tender. Add in tomato sauce, canned tomatoes and beef.
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PASTA FAGIOLI SOUP OLIVE GARDEN BEST RECIPES
Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be …
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From findrecipes.info
PASTA E FAGIOLI OLIVE GARDEN BEST RECIPES
How to make Olive Garden pasta e fagioli soup? Make this amazing Olive Garden Pasta e Fagioli soup at home. Cook the beef in the oil in a large stockpot, breaking it up until it starts to brown. Add the onions, carrots, celery, and tomatoes and simmer for about 10 minutes. Add the beans, beef broth, oregano, pepper, Tabasco, and marinara sauce.
From findrecipes.info
From findrecipes.info
PASTA E FAGIOLI SOUP (BETTER THAN OLIVE GARDEN'S) - LISSAS LOVES
How to make olive garden pasta fagioli, cook the beef in the oil in a large stockpot, breaking it up as it browns., add onions, carrots, celery,. Start by browning ground beef in a large soup pot, seasoning with homemade seasoned salt and pepper. This soup is everything i.
From lissasloves.com
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4. About 50 minutes into the simmering, cook the pasta in 1 1/2 to 2 quarts of boiling water over high heat. Cook for 10 minutes or just until pasta is al dente, or slightly tough. Drain. 5. Add the pasta to the large pot of soup. Simmer for 5 to 10 minutes more and serve.
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Advertisement. Close this dialog window. Review this recipe. Olive Garden Pasta e Fagioli Soup Copycat. Rate this recipe. Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it. …
From myrecipes.com
From myrecipes.com
HOMEMADE OLIVE GARDEN PASTA FAGIOLI SOUP COPYCAT RECIPE...IN A …
1. Heat the oil in a large stock pot, then cook the onion, carrot and celery until soft. 2. Add the garlic and cook another minute. 3. Once cooked put into the crockpot along with the stock, 1 can of beans beans (adding the liquid from the beans will add extra thickness to the soup) Parmesan rind (if using) and chopped tomatoes.
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OLIVE GARDEN PASTA FAGIOLI {CROCK POT COPYCAT}
Instructions. Brown sausage and drain. Add remaining ingredients except pasta, cover and cook on low for 6 hours. Place a serving of pasta in each bowl and pour soup over top. Sprinkle mozzarella over soup and pasta.
From recipesthatcrock.com
From recipesthatcrock.com
OLIVE GARDEN PASTA FAGIOLI RECIPE | MYRECIPES
Per Serving (excluding unknown items): 199 Calories; 15g Fat (68.4% calories from fat); 10g Protein; 5g Carbohydrate; 1g Dietary Fiber; 48mg Cholesterol; 640mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1 Vegetable; 2 1/2 Fat; 0 Other Carbohydrates.
From myrecipes.com
From myrecipes.com
PASTA E FAGIOLI SOUP {OLIVE GARDEN COPYCAT} - LITTLE SPICE JAR
Keep the pasta al-dente for this recipe. Drain and set aside. In a large dutch oven, heat the tablespoon of olive oil over medium heat. Add the ground beef and cook until browned, about 6-8 minutes. Add the garlic, onion, carrots, and celery, continue to cook, stirring occasionally, until tender, about 4-5 minutes.
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From littlespicejar.com
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How to Make Olive Garden Pasta Fagioli. Cook the beef in the oil in a large stockpot, breaking it up as it browns. Add onions, carrots, celery, and tomatoes. Simmer for about 10 minutes. Add beans, beef broth, oregano, pepper, Tabasco, and marinara sauce. Simmer until celery and carrots are tender, about 45 minutes.
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How to make pasta fagioli: Brown the ground beef in a large pot over medium high heat and drain any excess grease. Add the olive oil, onions, carrots, celery, garlic, salt and pepper. Sauce over medium-high heat uncovered until the vegetables are tender (approximately 5-7 minutes). Then add in the chicken broth, tomato sauce, diced tomatoes ...
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PASTA FAGIOLI SOUP BEST RECIPES
Grab a bowl of Pasta E Fagioli soup for a rich, hearty and comforting meal. Add 1 tablespoon of olive oil to a large soup pot or dutch oven and heat over medium high heat. Once heated, add the ground beef and cook until browned (about 6-7 minutes) breaking into crumbles as it cooks.
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