THE ACTUAL OLIVE GARDEN BOLOGNESE SAUCE RECIPE (SPAGHETTI SAUCE)
This is the actual Olive Garden bolognese (spaghetti sauce) recipe that I got from the Olive Garden website. Please don't leave a feedback saying how this recipe, "Is soooo much better than Olive Garden's", or how it is, "Close to Olive Garden's, but no cigar". It IS Olive Garden's recipe. Now we just have to figure out how they make their breadsticks! I like to throw the cooked veggies in the blender so my son doesn't realize that they're in there! ;)
Provided by mojoloh
Categories Lunch/Snacks
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large pan. Add celery, carrot, onion, and garlic and cook about 5 minutes.
- Add meat and cook 10 minutes over medium heat, stirring occasionally.
- Deglaze pan with wine, let it reduce.
- Add tomatoes and remaining ingredients and stir, simmer for about 1 hour.
- Serve over fresh, hot pasta.
OLIVE GARDEN SPAGHETTI SAUCE
I fiddled around with the original copy cat recipe until I got it where I wanted it and it tastes even better. Add more jelly and onion soup, if desired, but I found that more was too much.
Provided by Carmen B.
Categories Sauces
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat in oil.
- Drain and run under hot water to get rid of excess fat.
- Combine meat in a pot with rest of ingredients.
- Bring to a boil over medium-high heat;reduce heat and simmer 20-25 minutes.
OLIVE GARDEN'S SPAGHETTI SAUCE RECIPE - (4/5)
Provided by á-7198
Number Of Ingredients 8
Steps:
- In large skillet; add oil and brown meat. When browned stir in; tomatoes V-8 juice, Prego, soup mix and grape jell.. Cook till jelly melts and sauce blends (about 15-20 mins.). I slso like to add 1 container fresh mushrooms.
OLIVE GARDEN LINGUINE A PESTO
Make and share this Olive Garden Linguine a Pesto recipe from Food.com.
Provided by byZula
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the basil, pine nuts, olive oil and garlic in a food processor until finely chopped.
- Transfer to a bowl and mix in the cheeses and black pepper.
- (This sauce does not call for salt because of the saltiness of the cheeses used.).
- In a large pot, bring 5 quarts of water to a boil. Add about 1 tablespoon of salt.
- Add the pasta and stir frequently until al dente (about one or two minutes less than the cooking time recommended on the package).
- Drain the pasta, reserving 3 ounces of the cooking water.
- Place the pasta, pesto sauce, water, and butter in a large bowl and toss until all ingredients are well mixed.
- Serve immediately.
Nutrition Facts : Calories 738.2, Fat 31.9, SaturatedFat 6.1, Cholesterol 16.5, Sodium 263.6, Carbohydrate 89.3, Fiber 4.7, Sugar 3.9, Protein 24.5
OLIVE GARDEN SPAGHETTI CARBONARA
This was posted by dizzybreeze at recipegoldmine.com on May 4, 2001. Source Olive Garden Restaurants.
Provided by Manami
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Add the olive oil to a heavy skillet over medium heat until fragrant, then add the mushrooms and shallots and saute until golden, not brown.
- Add the bacon strips, stir well and turn off the heat.
- Add the warm spaghetti and blend all ingredients together thoroughly.
- Add the warm becahmel sauce, pepper, parsley and salt and blend thoroughly.
- Serve immediately with Parmesan.
- Sauce:.
- In a heavy non-aluminum pot, melt butter and flour and cook on moderate heat for 2 minutes, stirring constantly with wire whisk.
- Do not allow the roux to color more than blond.
- Add milk (no skim or low-fat) and bring to just below the boiling point.
- Remove from heat immediately and keep warm.
Nutrition Facts : Calories 1934.8, Fat 103.2, SaturatedFat 38.1, Cholesterol 161, Sodium 1421.8, Carbohydrate 192.2, Fiber 8.2, Sugar 14.7, Protein 56.8
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