Olive Garden Spaghetti Sauce Recipes

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THE ACTUAL OLIVE GARDEN BOLOGNESE SAUCE RECIPE (SPAGHETTI SAUCE)

This is the actual Olive Garden bolognese (spaghetti sauce) recipe that I got from the Olive Garden website. Please don't leave a feedback saying how this recipe, "Is soooo much better than Olive Garden's", or how it is, "Close to Olive Garden's, but no cigar". It IS Olive Garden's recipe. Now we just have to figure out how they make their breadsticks! I like to throw the cooked veggies in the blender so my son doesn't realize that they're in there! ;)

Provided by mojoloh

Categories     Lunch/Snacks

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 12



The Actual Olive Garden Bolognese Sauce Recipe (Spaghetti Sauce) image

Steps:

  • Heat oil in a large pan. Add celery, carrot, onion, and garlic and cook about 5 minutes.
  • Add meat and cook 10 minutes over medium heat, stirring occasionally.
  • Deglaze pan with wine, let it reduce.
  • Add tomatoes and remaining ingredients and stir, simmer for about 1 hour.
  • Serve over fresh, hot pasta.

2 tablespoons olive oil
1 onion, finely chopped
1 carrot, finely chopped
1 celery, finely chopped
2 garlic cloves, finely chopped
1/2 lb ground beef
6 ounces Italian sausage, skinned
1 cup red wine
28 ounces crushed tomatoes, chopped
1 teaspoon fresh rosemary, chopped (or 1/4 tsp dry)
1 teaspoon fresh sage, chopped (or 1/4 tsp dry)
salt and pepper

OLIVE GARDEN SPAGHETTI SAUCE

I fiddled around with the original copy cat recipe until I got it where I wanted it and it tastes even better. Add more jelly and onion soup, if desired, but I found that more was too much.

Provided by Carmen B.

Categories     Sauces

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9



Olive Garden Spaghetti Sauce image

Steps:

  • Brown meat in oil.
  • Drain and run under hot water to get rid of excess fat.
  • Combine meat in a pot with rest of ingredients.
  • Bring to a boil over medium-high heat;reduce heat and simmer 20-25 minutes.

1 lb ground beef
2 tablespoons oil
1 (14 ounce) can stewed tomatoes
1 (6 ounce) can V8 vegetable juice
1 (750 ml) jar ragu original spaghetti sauce
1/2 envelope onion soup mix
1/4 cup grape jelly
1 -2 can mushroom, drained
1 green pepper, finely chopped

OLIVE GARDEN'S SPAGHETTI SAUCE RECIPE - (4/5)

Provided by á-7198

Number Of Ingredients 8



Olive Garden's Spaghetti Sauce Recipe - (4/5) image

Steps:

  • In large skillet; add oil and brown meat. When browned stir in; tomatoes V-8 juice, Prego, soup mix and grape jell.. Cook till jelly melts and sauce blends (about 15-20 mins.). I slso like to add 1 container fresh mushrooms.

1 lb. ground beef (I prefer 1/2 ground beef and 1/2 lb. ground Italian sausage
2 Tbsp. olive oit
1 can (7 oz.) stewed tomatoes cut up
3 ozs. V-8 juice
1 jar Prego spaghetti sauce (smallest size)
1 envelope onion soup mix
1/4 cup grape jelly
if desired; add 1 container fresh mushrooms

OLIVE GARDEN LINGUINE A PESTO

Make and share this Olive Garden Linguine a Pesto recipe from Food.com.

Provided by byZula

Categories     < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9



Olive Garden Linguine a Pesto image

Steps:

  • Combine the basil, pine nuts, olive oil and garlic in a food processor until finely chopped.
  • Transfer to a bowl and mix in the cheeses and black pepper.
  • (This sauce does not call for salt because of the saltiness of the cheeses used.).
  • In a large pot, bring 5 quarts of water to a boil. Add about 1 tablespoon of salt.
  • Add the pasta and stir frequently until al dente (about one or two minutes less than the cooking time recommended on the package).
  • Drain the pasta, reserving 3 ounces of the cooking water.
  • Place the pasta, pesto sauce, water, and butter in a large bowl and toss until all ingredients are well mixed.
  • Serve immediately.

Nutrition Facts : Calories 738.2, Fat 31.9, SaturatedFat 6.1, Cholesterol 16.5, Sodium 263.6, Carbohydrate 89.3, Fiber 4.7, Sugar 3.9, Protein 24.5

3 ounces fresh basil
1/2 cup pine nuts
2 small garlic cloves
1/4 cup extra virgin olive oil
1/2 cup grated parmesan cheese
1/4 cup grated romano cheese
1/2 teaspoon fresh ground black pepper
1 lb linguine
2 tablespoons butter, cut small pieces (optional)

OLIVE GARDEN SPAGHETTI CARBONARA

This was posted by dizzybreeze at recipegoldmine.com on May 4, 2001. Source Olive Garden Restaurants.

Provided by Manami

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12



Olive Garden Spaghetti Carbonara image

Steps:

  • Add the olive oil to a heavy skillet over medium heat until fragrant, then add the mushrooms and shallots and saute until golden, not brown.
  • Add the bacon strips, stir well and turn off the heat.
  • Add the warm spaghetti and blend all ingredients together thoroughly.
  • Add the warm becahmel sauce, pepper, parsley and salt and blend thoroughly.
  • Serve immediately with Parmesan.
  • Sauce:.
  • In a heavy non-aluminum pot, melt butter and flour and cook on moderate heat for 2 minutes, stirring constantly with wire whisk.
  • Do not allow the roux to color more than blond.
  • Add milk (no skim or low-fat) and bring to just below the boiling point.
  • Remove from heat immediately and keep warm.

Nutrition Facts : Calories 1934.8, Fat 103.2, SaturatedFat 38.1, Cholesterol 161, Sodium 1421.8, Carbohydrate 192.2, Fiber 8.2, Sugar 14.7, Protein 56.8

8 ounces mushrooms, with stems sliced 1/4-inch thick
5 tablespoons finely-minced shallots
1/4 cup olive oil
24 slices bacon, cooked & sliced 1/2-inch strips
2 lbs spaghetti, cooked
2 teaspoons finely-chpd fresh parsley
black pepper
salt
4 tablespoons grated parmesan cheese
6 tablespoons butter
6 tablespoons all-purpose flour
3 cups whole milk

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