OLIVE-GARLIC DEVILED EGGS
With Kalamata olives and garlic flavoring the yolk, these deviled eggs have a Mediterranean flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Time 50m
Yield Makes 16
Number Of Ingredients 6
Steps:
- In a medium saucepan, cover eggs with 1 inch of water. Bring to a boil; remove from heat. Cover and let stand 12 minutes. Drain eggs; run under cold water until cool enough to handle.
- Peel and halve eggs lengthwise; remove yolks and transfer to a bowl. Mash with a fork; mix in mayonnaise, mustard, and vinegar. Press through a sieve to make smooth. Pulse yolk mixture with olives and garlic in a food processor.
- Using a pastry bag fitted with desired tip (we used plain and star tips), pipe yolk mixture into whites. Garnish with olive slivers. Serve immediately, or chill up to 2 hours.
GARLIC-DILL DEVILED EGGS
In my family, Easter isn't complete without deviled eggs. Fresh dill and garlic perk up the flavor of these irresistible appetizers you'll want to eat on every occasion. -Kami Horch, Calais, Maine
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in all remaining ingredients except paprika. Spoon or pipe into egg whites., Refrigerate, covered, at least 30 minutes before serving. Sprinkle with paprika.
Nutrition Facts : Calories 81 calories, Fat 7g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 81mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
DEVILED EGGS WITH OLIVES
I found this in a Tapas cookbook I have. A twist on deviled eggs and very delicious. Easy to double or half the recipe.
Provided by packeyes
Categories Lunch/Snacks
Time 20m
Yield 16 eggs, 8 serving(s)
Number Of Ingredients 10
Steps:
- Hardboil the eggs. Put eggs in a pan, cover with cold water, bring to a boil. Reduce heat to low, cover and simmer for 10 minutes. Drain and run eggs under cold water. Let eggs cool.
- Crack the eggs and remove the shells. Cut the eggs in half and carefully remove the yolks. Rub the yolks through a strainer into a medium-sized bowl.
- Add the rest of the ingredients to the eggs and mix well.
- Fill each egg white with the yolk mixture.
- Using the reserved pimentos and olives, add one of each to top of every egg as decoration.
- Dust with paprika.
Nutrition Facts : Calories 115.6, Fat 8.3, SaturatedFat 2.1, Cholesterol 188.4, Sodium 198.1, Carbohydrate 3.6, Fiber 0.4, Sugar 1.2, Protein 6.6
ROASTED GARLIC DEVILED EGGS
I love incorporating new flavors into old classics, and these garlic deviled eggs were a big hit! The garlic can be roasted and the eggs can be hard-boiled up to three days in advance. The egg yolk filling can be made the night before. -Ellen Weaver, Denver, Colorado
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Remove papery outer skin from garlic bulb, but do not peel or separate the cloves. Cut off top of garlic bulb, exposing individual cloves. Drizzle cut cloves with oil. Wrap in foil. Bake until cloves are soft and light golden, 50-60 minutes. Unwrap; cool completely., Meanwhile, cut eggs lengthwise in half. Remove yolks to a bowl; reserve whites. Squeeze garlic from skins and add to yolks; mash yolks and garlic with a fork. Stir in mayonnaise, cheese and paprika., Spoon or pipe filling into egg whites. If desired, sprinkle with chives. Refrigerate, covered, until serving.
Nutrition Facts : Calories 78 calories, Fat 7g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 62mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
GARLIC DEVILED EGGS
I CREATED this recipe 30 years ago, when my new husband requested deviled eggs. He wouldn't eat celery or pickle relish, so I substituted garlic and onion. He approved. My co-workers always request these eggs for our potluck lunches. I'm not sure they know I can cook anything else! -Eva Friesen, Carson City, Nevada
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add mayonnaise, mustard, onions, garlic and salt. Fill egg whites; sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 169 calories, Fat 15g fat (3g saturated fat), Cholesterol 216mg cholesterol, Sodium 183mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
More about "olive garlic deviled eggs recipes"
GREEN OLIVE DEVILED EGGS - SALTY, FLAVORFUL, AND THE PERFECT …
From thatlowcarblife.com
Reviews 1Total Time 5 minsCategory SnacksCalories 70 per serving
- Slice the eggs in half lengthwise. Scoop the yolks out into a small bowl and mash with a fork. Set whites aside.
EASTER EGG RECIPE - DEVILED EGG CHICKS
From natashaskitchen.com
BEST DEVILED EGGS MADE WITH CREAM CHEESE! - BAKE …
From bakemesomesugar.com
GARLIC AND OLIVE DEVILED EGGS - ALESSI FOODS
From alessifoods.com
THE BEST DAMN DEVILED EGGS RECIPE EVER - ERICA'S RECIPES
From ericasrecipes.com
ITALIAN DEVILED EGGS WITH GARLIC AND BASIL - STRIPED …
From stripedspatula.com
BEST DEVILED EGGS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (27)Calories 114 per serving
HAWAIIAN GARLIC SHRIMP – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
DUKKAH AND ROASTED GARLIC DEVILED EGGS RECIPE ON FOOD52
From food52.com
11 DEVILED EGG RECIPES YOU NEED TO TRY - THE SPRUCE EATS
From thespruceeats.com
GREEN OLIVE DEVILED EGGS WITH FRESH HERBS - TASTE AND TELL
From tasteandtellblog.com
DEVILED EGGS WITH OLIVES - HAPPY FOODS TUBE
From happyfoodstube.com
ROASTED GARLIC DEVILED EGGS RECIPE - COUNTRY LIVING
From countryliving.com
GARLIC AND OLIVE DEVILED EGGS - VIGO FOODS
From vigofoods.com
GARLIC AND PARSLEY DEVILED EGGS RECIPE | PALEO LEAP
From paleoleap.com
DEVILED EGG RECIPES - MARTHA STEWART
From marthastewart.com
CREAMY GARLIC DIJON DEVILED EGGS – OLIVE OIL LOVERS
From oliveoillovers.com
DEVILED EGGS RECIPE! - GOYA OLIVE OILS
From goyaoliveoils.com
HEALTHY DEVILED EGGS | THE MEDITERRANEAN DISH
From themediterraneandish.com
DELICIOUS FRUITS AND VEGGIES THAT ARE RIPE IN THE SPRINGTIME AND THE ...
From foxnews.com
SPICY & SWEET DEVILED EGGS | SWEETLEAF® RECIPE BLOG | SWEETLEAF®
From sweetleaf.com
You'll also love
Related Search