RED VELVET CHEESECAKE
Provided by Food Network Kitchen
Time 2h
Yield 10 servings
Number Of Ingredients 12
Steps:
- Make the crust: Preheat the oven to 350 degrees F. Mix the cookie crumbs, melted butter, sugar and salt in a bowl. Press into the bottom and 1 inch up the sides of a 9-inch springform pan. Put the pan on a baking sheet and bake until set, about 10 minutes. Let cool completely.
- Make the filling: Reduce the oven temperature to 325 degrees F. Beat the cream cheese, sugar, lemon juice and vanilla in a stand mixer fitted with the paddle attachment until smooth, 4 to 5 minutes. Add the flour, then beat in the eggs one at a time. Transfer 2 cups batter to a bowl; stir in the cocoa powder and food coloring. Pour the red batter into the crust, then pour the white batter on top. Using a spoon, pull some of the red batter up from the bottom of the cake and swirl. Bake until the edges are set but the center is still wobbly, about 1 hour, 20 minutes.
- Turn off the oven but keep the cake inside to cool, 20 minutes. Run a knife around the edge of the pan (don't remove the springform side), then transfer to a rack to cool. Refrigerate at least 4 hours before slicing.
RED VELVET CHEESECAKE
If you love red velvet cake, here is a new spin on it. I love cheesecake and thought that this would be a great combo. This recipe can easily be halved, but if you are having a party is is just as easy to make two as one. Enjoy!
Provided by Beth Maples
Categories Desserts Cakes Red Velvet Cake Recipes
Time 2h15m
Yield 16
Number Of Ingredients 18
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spray 2, 9-inch springform pans with cooking spray.
- Sift flour, salt, baking soda, and cocoa powder into a large bowl. Whisk in oil, 2 eggs, vanilla extract, vinegar, white sugar, and buttermilk. When well blended, whisk in food coloring and water. Pour half of the batter into each prepared pan.
- Bake cakes in preheated oven until cake toothpick inserted in the center comes out clean; about 30 minutes.
- While the cake is cooling, use an electric mixer to beat the cream cheese in a large bowl until smooth. Mix in the sugar and cornstarch; beat until creamy. Add the 2 remaining eggs, one at a time, beating well after each addition. Blend in vanilla. Use a hand whisk to mix in the heavy cream until well blended. Pour half of the batter over each cake layer.
- Bake cheesecakes in preheated oven until set and beginning to brown, 30 to 45 minutes. Cool on a wire rack for 1 hour. Cover and refrigerate until completely cool, about 1 additional hour.
Nutrition Facts : Calories 554.5 calories, Carbohydrate 59.3 g, Cholesterol 124 mg, Fat 32.1 g, Fiber 0.7 g, Protein 8.6 g, SaturatedFat 16.3 g, Sodium 428.4 mg, Sugar 40.7 g
RED VELVET CHEESECAKE
This recipe is from Sothern Living Magazine and was submitted by a reader from Columbia, So. Carolina. Those Carolinians know their red velvet cake! This is incredible!
Provided by Cheri Lee
Categories Cheesecake
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Stir together graham cracker crumbs, melted butter and 1 tablespoon of granulated sugar; press mixture into bottom of a 9 inch springform pan.
- Beat 3 packages of cream cheese and 1 1/2 cups granulated sugar at medium-low speed for 1 minute.
- Add eggs and next 6 ingredients, mixing on low speed just until fully combined.
- Pour batter into prepared crust.
- Bake at 325 degrees for 10 minutes; reduce heat to 300 degrees and bake for 1 hour and 15 minutes or until center is firm.
- Run a knife along outer edge of cheesecake.
- Turn oven off.
- Let the cheesecake stand in oven for 30 minutes.
- Remove cheesecake from oven; cool in pan on a wire rack for 30 minutes.
- Cover and chill 8 hours.
- Beat 3 oz cream cheese and 1/2 cup butter at medium speed until smooth; gradually add powdered sugar and vanilla beating until smooth.
- Spread evenly over top of chilled cheesecake.
- Remove sides of springform pan.
Nutrition Facts : Calories 864.6, Fat 54.2, SaturatedFat 30.3, Cholesterol 243.9, Sodium 544.2, Carbohydrate 87.4, Fiber 1.1, Sugar 77.7, Protein 11
RED VELVET CHEESECAKE
Looking for a popular dessert using Betty Crocker™ Super Moist™ cake mix? Then try this delicious red velvet cheesecake that's decorated with whipped topping - a must for all chocolate lovers.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 8h35m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 300°F. Wrap outside bottom and side of 10-inch springform pan with heavy-duty foil. Spray inside of pan with baking spray with flour. Reserve 1/4 cup of the cake mix for filling; set aside. In large bowl, beat remaining cake mix and butter with electric mixer on low speed. Press in bottom and 1 1/2 inches up side of pan.
- In large bowl, beat reserved 1/4 cup cake mix, the cream cheese, chocolate, sour cream, sugar and food color with electric mixer on medium speed until smooth. Beat in eggs, one at a time, just until blended. Pour over crust.
- Bake 1 hour 5 minutes to 1 hour 15 minutes or until edge of cheesecake is set at least 2 inches from edge of pan but center of cheesecake still jiggles slightly when moved. Turn off oven; open oven door 4 inches. Leave cheesecake in oven 30 minutes. Remove from oven and cool in pan on cooling rack 30 minutes. Refrigerate 6 hours or overnight. Run small metal spatula around edge of pan; remove side of pan. Pipe whipped topping around outer edge of cheesecake. Store covered in refrigerator.
Nutrition Facts : Calories 450, Carbohydrate 42 g, Cholesterol 105 mg, Fat 5 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 30 g, TransFat 1/2 g
More about "red velvet cheesecake recipes"
RED VELVET CHEESECAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
Cuisine AmericanTotal Time 4 hrsCategory DessertCalories 855 per serving
THE ULTIMATE RED VELVET CHEESECAKE | LIFE LOVE & SUGAR
From lifeloveandsugar.com
4.8/5 (4)Total Time 2 hrs 55 minsCategory DessertPublished Jan 10, 2022
42 DELICIOUS CHEESECAKE RECIPES FOR EVERY OCCASION
From southernliving.com
RED VELVET CHEESECAKE RECIPE | WILTON
From blog.wilton.com
RED VELVET CHEESECAKE CAKE - RECIPE GIRL
From recipegirl.com
EASY RED VELVET CHEESECAKE - SPEND WITH PENNIES
From spendwithpennies.com
RED VELVET CHEESECAKE - THE BEST CHEESECAKE RECIPES
From thebestcheesecakerecipes.com
RED VELVET CHEESECAKE (NO BAKE) - THE BAKING EXPLORER
From thebakingexplorer.com
THE ULTIMATE RED VELVET CHEESECAKE CAKE RECIPE
From thefoodieaffair.com
RED VELVET CHEESECAKE - CARLSBAD CRAVINGS
From carlsbadcravings.com
RED VELVET CHEESECAKE CAKE | CLASSIC RED VELVET RECIPE
From lifeloveandsugar.com
RED VELVET CHEESECAKE - RECIPE GIRL
From recipegirl.com
BEST RED VELVET CHEESECAKE RECIPE - HOW TO MAKE RED …
From delish.com
5/5 (7)Total Time 20 hrs 30 mins
THE GREAT AMERICAN RECIPE | CHICKEN & RED VELVET WAFFLES VS
From pbs.org
RED VELVET CHEESECAKE RECIPE - BROWN EYED BAKER
From browneyedbaker.com
RED VELVET CHEESECAKE RECIPE - SOUTHERN LIVING
From southernliving.com
RED VELVET CHEESECAKE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
RED VELVET CHEESECAKE | METRO
From metro.ca
COPYCAT CHEESECAKE FACTORY RED VELVET CHEESECAKE RECIPE - THE …
From thespruceeats.com
RED VELVET CHEESECAKE CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
#time-to-make #course #preparation #desserts #cakes #cheesecake #dietary #4-hours-or-less
You'll also love