OLIVE & ONION QUICK BREAD
I've been baking for over 50 years and I never get tired of trying new recipes for my family, friends and co-workers. Baking actually relaxes me. I feel like an artist creating a masterpiece of love. This savory loaf makes a great gift. -Paula Marchesi, Lenhartsville, PA
Provided by Taste of Home
Time 1h
Yield 1 loaf (12 slices).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. Remove from heat., In a large bowl, whisk flour, rosemary, baking soda and salt. In another bowl, whisk eggs, buttermilk and melted butter until blended. Add to flour mixture; stir just until moistened. Fold in 1/4 cup cheese, olives and onion., Transfer to a greased 8x4-in. loaf pan. Bake 40 minutes. Sprinkle remaining cheese over top. Bake until a toothpick inserted in center comes out clean, 5-10 minutes longer. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 150 calories, Fat 6g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 373mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
OLIVE OIL BREAD
A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread.
Provided by Dee
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 1h15m
Yield 15
Number Of Ingredients 6
Steps:
- In a large bowl mix together the warm water (110 degrees), yeast, sugar, salt, and olive oil. Stir in 2 cups of the flour in order to make a soft ball. Knead in additional flour so that dough is soft and not sticky. Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size.
- Punch down dough, and form into ball or loaf shape. Place onto a greased cookie sheet. Cover and let rise for 15 to 20 minutes. Preheat the oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for 30 to 40 minutes, until golden brown.
Nutrition Facts : Calories 110.5 calories, Carbohydrate 16.4 g, Fat 3.8 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 155.8 mg, Sugar 0.3 g
OLIVE QUICK BREAD
I found this in a new cookbook from the Visiting Nurses Ass'n. of Central Jersey. Thanks Karen Rossiter!
Provided by Crabbycakes
Categories Quick Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Place rack in lower third of the the oven and preheat to 350F.
- Grease a loaf pan.
- Whisk together the first 5 ingredients.
- In a bowl, whisk eggs, milk, and oil.
- Add the flour mixture and lightly mix together.
- add the nuts and olives.
- Stir until blended.
- Place batter into prepared loaf pan.
- Bake 40 to 45 minutes or until toothpick comes out clean.
- Cool 10 minutes and unmold onto rack.
OLIVE MINT QUICK BREAD
Steps:
- Crush the olives lightly with the flat side of a large knife on a cutting board and discard the pits. Drain the olives on paper towels and chop them. In a large bowl stir together the flour, the baking powder, the sugar, the salt, and the mint, add the olives, and toss the mixture well. In a small bowl whisk together the eggs, the oil, the onion, and the milk and add the egg mixture to the flour mixture, stirring until the batter is just combined. Transfer the batter to a greased loaf pan, 8 by 4 by 2 1/2 inches, and bake the bread in the middle of a preheated 350°F. oven for 1 hour and 15 minutes, or until a tester comes out clean. Turn the bread out onto a rack and let it cool.
OLIVE BREAD
With just 5 ingredients you can bake up this tender loaf with a colorful swirl of olives. This is a great bread to serve when you are having a large group at home or to take to a potluck.-Ann Major, Oskaloosa, Kansas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 1 loaf (30 slices).
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add the oil, sugar, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Roll into a 16-in. x 12-in. rectangle. Sprinkle olives to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. Place seam side down on a greased baking sheet. Cover and let rise until doubled, about 20 minutes., Bake at 375° for 20-25 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts :
OLIVE LOAF QUICK BREAD
This bread has a wonderful olive flavor. And, it's easy to make.
Provided by Kathy W
Categories Savory Breads
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 340 degrees. Grease and flour a 9-in loaf pan or line with parchment.
- 2. In a large bowl mix together flour, baking soda, baking powder, basil, olives and salt.
- 3. In a medium bowl, mix together eggs, yogurt, olive brine and olive oil.
- 4. Stir egg mixture into the dry ingredients. Batter should be thick. (Not runny like cake batter, but not as thick as pizza dough.)
- 5. Spoon into prepared pan and bake 40 minutes or until a toothpick comes out clean.
- 6. Turn out onto rack to cool.
More about "olive mint quick bread recipes"
EASY RUSTIC OLIVE BREAD RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
HOMEMADE NO-KNEAD OLIVE BREAD RECIPE - FOOLPROOF …
From foolproofliving.com
50 QUICK BREADS : FOOD NETWORK | EASY BAKING TIPS AND …
From foodnetwork.com
LEMON MINT BREAD - FOR THE LOVE OF GOURMET
From fortheloveofgourmet.com
EASY OLIVE BREAD RECIPE (NO KNEAD) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (36)Category BreadCuisine AmericanTotal Time 4 hrs 35 mins
RECIPES > BAKED GOODS > HOW TO MAKE OLIVE BREAD WITH MINT …
From mobirecipe.com
DORIE GREENSPAN’S GOAT CHEESE-BLACK PEPPER QUICK BREAD
From thekitchn.com
OLIVE MINT QUICK BREAD - BIGOVEN
From bigoven.com
29 BREAD RECIPES | OLIVEMAGAZINE
From olivemagazine.com
OLIVE MINT QUICK BREAD RECIPES- WIKIFOODHUB
From wikifoodhub.com
THIS 5-MINUTE APPETIZER REQUIRES A FRESH LOAF OF BREAD
From southernliving.com
EASY HOMEMADE BREAD | JAMIE OLIVER RECIPES
From jamieoliver.com
10 QUICK BREAD RECIPES STARRING BANANA, ZUCCHINI, ORANGE AND MORE
From washingtonpost.com
OLIVE MINT QUICK BREAD RECIPE - BAKER RECIPES
From bakerrecipes.com
OLIVE AND MINT BREAD RECIPE - BAKER RECIPES
From bakerrecipes.com
OLIVE MINT QUICK BREAD RECIPE BY FATFREE.N.GUILTLESS | IFOOD.TV
From ifood.tv
OLIVE MINT QUICK BREAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
OLIVE OIL QUICK BREAD WITH PANCETTA, DATES AND GOAT CHEESE
From washingtonpost.com
NO-KNEAD NO-YEAST HOMEMADE BREAD WITH OLIVE OIL & HERBS
From spainonafork.com
You'll also love