OLIVE SALAD FOR MUFFALETTAS
I created this olive salad recipe after a vacation to New Orleans. Muffaletta sandwiches are fabulously addictive! Sometimes I will assemble the sandwiches and broil them open faced until the meat is crisped and the cheese melted and toasty. Enjoy!
Provided by Beth Stone Strachan
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 11
Steps:
- Place the black olives, green olives, artichoke hearts with their juice, and onion into a food processor. Pour in the vinegar and olive oil, and season with garlic, celery seed, oregano, basil and black pepper. Cover, and process until finely chopped. Use as a condiment on sandwiches, or a dip for crackers. Refrigerate leftovers.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 6 g, Fat 19.3 g, Fiber 2.1 g, Protein 1.5 g, SaturatedFat 2.4 g, Sodium 692.2 mg, Sugar 0.4 g
OLIVE GARDEN SALAD (COPYCAT)
My whole family loves Olive Garden's Salad! There are already a couple of recipes here for the dressing, so here is a recipe for the salad itself.
Provided by Halcyon Eve
Categories Greens
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine.
- Serve with fresh Parmesan cheese and black pepper to taste.
AUTHENTIC RUSSIAN SALAD 'OLIVYE'
This is a recipe my mom and grandmother use every time there's a family gathering or a special occasion. To make this a vegetarian dish just leave out the ham. Potatoes, carrots, and eggs do not have to be chilled completely after boiling. Dill can be substituted for parsley if desired.
Provided by lovefullofpie
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil; add potatoes and carrot. Return mixture to a boil and add eggs; cook until potatoes are tender, 20 to 30 minutes. Drain and slightly cool mixture. Chop potatoes and carrot; peel and chop eggs.
- Mix potatoes, carrot, eggs, pickles, peas, ham, and parsley together in a large bowl; stir in mayonnaise until salad is evenly coated.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 30.7 g, Cholesterol 82.4 mg, Fat 12.4 g, Fiber 5.3 g, Protein 8.4 g, SaturatedFat 2.5 g, Sodium 1306.5 mg, Sugar 3.9 g
ITALIAN OLIVE SALAD
Yummy if you like olives and easy too. I have had this recipe for at least 6 years. I think I found it on another web site, but I don't remember. Cook time is marinating time
Provided by mandabears
Categories Low Protein
Time P2DT15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Drain olives, capers and artichokes.
- Coarsely chop.
- Add parsley, celery, garlic and oregano and olive oil.
- Stir to mix.
- Put in refrigerator for at least 2 days.
- Will last for several weeks in the refrigerator.
- Great on italian hoagies or muffletas or spooned on top of a green salad.
Nutrition Facts : Calories 257, Fat 24.2, SaturatedFat 3.3, Sodium 1223.6, Carbohydrate 11.7, Fiber 5.9, Sugar 1, Protein 2.5
FRIED OLIVE SALAD
Steps:
- Combine the radicchio, romaine and onion in a large serving bowl.
- Drizzle with half of the Dressing and toss well. Top with the Fried Olives. Shave the cheese over the top with a vegetable peeler into thick curls. Drizzle the remaining Dressing over the top and serve immediately.
- Combine the Greek yogurt, mayonnaise, olive oil, vinegar, harissa, basil, oregano, salt, garlic powder and sugar in a small bowl and whisk to combine. Cover and refrigerate until ready to serve. (The dressing can be made earlier in the day, though you may need to thin it out with a teaspoon or two of water before serving.)
- Heat an inch of oil to 350 degrees F in a medium Dutch oven. Set a rack over a baking sheet and set aside.
- Spread the flour in a shallow bowl. Beat the eggs in a second shallow bowl with a pinch of salt and splash of water. In a third shallow bowl, toss together the breadcrumbs, Parmesan, basil, oregano, 1/4 teaspoon salt and a few grinds of pepper.
- Dredge the olives, a few at a time, in the flour, then the beaten egg, letting the excess drip back into the bowl. Dredge once more in both flour and egg, then roll in the breadcrumbs to coat thoroughly. Set the olives on a plate as you coat them.
- Once all the olives are breaded, add them to the oil a few at a time, stirring gently with a spider or slotted spoon, to keep them separate. Fry until golden brown and crisp, 2 to 3 minutes. Remove to rack. Season with salt, as needed.
OLIVE SALAD
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes enough for 1 sandwich
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together both olive varieties, anchovy, and lemon juice. In a small bowl, whisk together oil and vinegar. Pour over olive mixture and add oregano, thyme, and parsley; toss to combine. Season with Tabasco, salt, and pepper. Cover and transfer to refrigerator; chill overnight before using.
FETA OLIVE SALAD
Provided by Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Place the feta in a large shallow bowl, add the onion, garlic, lemon zest, orange zest, cherry tomatoes, if using, green olives, and black olives. Toss lightly but thoroughly. Drizzle the olive oil over the salad and toss again. Add the fresh herbs, toss, and add several turns of black pepper. Arrange the lettuce leaves on 1 large or several individual plates and spoon the feta salad on top. Serve immediately.
SICILIAN OLIVE SALAD
Categories Olive Onion Vegetable Appetizer Marinate Vegetarian Vegan Capers Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 to 8 as an antipasto
Number Of Ingredients 9
Steps:
- In a large sieve rinse olives and drain well. Thinly slice celery, carrot, onion, and garlic and in a bowl stir together with remaining ingredients. Marinate salad, covered and chilled, at least 1 day and up to 3 days. Bring salad to room temperature before serving.
OLIVE LOVER'S SALAD
Mom concocted this creative salad with a few simple ingredients. Chopped olives, celery and garlic are drizzled with oil, tossed and chilled for a cool and refreshing side dish that's perfect with any warm meal. -Gina Mueller, Converse, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 5
Steps:
- In a bowl, combine the olives, celery and garlic. Drizzle with oil; toss to coat. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 101 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 616mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.
CHUNKY TOMATO AND BLACK OLIVE SALAD
Categories Salad Olive Tomato Quick & Easy Spring Bon Appétit
Yield Makes 2 Servings
Number Of Ingredients 6
Steps:
- Combine tomatoes, black olives and onion in medium bowl. Add olive oil and balsamic vinegar; toss to blend well. Season salad to taste with salt and pepper. Mix in arugula and serve.
More about "olive salad recipes"
OLIVE SALAD RECIPE - WEBMD
From webmd.com
Estimated Reading Time 30 secs
10 BEST MEDITERRANEAN OLIVE SALAD RECIPES | YUMMLY
From yummly.com
OLIVE SALAD - COUNTRY LIVING
From countryliving.com
OLIVE SALAD RECIPE FOR A MUFFULETTA SANDWICH - THE …
From thespruceeats.com
MUFFULETTA OLIVE SALAD RECIPE - JUSTIN HANKINS
From blog.justinhankins.com
OLIVE GARDEN SALAD RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
TORTELLINI OLIVE SALAD | NORINE'S NEST
From norinesnest.com
14 OLIVE RECIPES TO USE UP THAT LEFTOVER JAR | TASTE OF …
From tasteofhome.com
10 BEST VEGETABLE SALAD WITH OLIVE OIL RECIPES | YUMMLY
From yummly.com
BEST OLIVE SALAD RECIPE - WOMANSDAY.COM
From womansday.com
MEDITERRANEAN GREEN OLIVE SALAD - GIVE RECIPE
From giverecipe.com
11 OF THE BEST WHICH OLIVE OIL IS BEST FOR SALADS - ALL FOOD
From allfoodandnutrition.com
OLIVE SALAD RECIPE | SOUTHERN LIVING
From southernliving.com
"BEST OF THE OLIVE BAR" PASTA SALAD RECIPE | FOOD & WINE
From foodandwine.com
EASY OLIVE SALAD - HEALING TOMATO RECIPES
From healingtomato.com
OLIVE SALAD {MUFFULETTA SALAD RECIPE} - TAKE TWO TAPAS
From taketwotapas.com
ITALIAN OLIVE SALAD - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
ORANGE, FETA AND OLIVE SALAD | ONCE UPON A FOOD BLOG
From onceuponafoodblog.com
OLIVE SALAD FOR MUFFALETTA SANDWICHES - FOODIE AND WINE
From foodieandwine.com
OLIVE SALAD RECIPE | SOUTHERN LIVING
From southernliving.com
EGG SALAD SANDWICH WITH OLIVES - AN EASY LUNCH RECIPE
From thelifejolie.com
MUFFALETTA OLIVE SALAD - SAVOR THE FLAVOUR
From savortheflavour.com
OLIVE SALAD - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
AMAZING OLIVE PASTA SALAD - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
WEIGHT LOSS: 5 WAYS OF MAKING SALAD WITH OLIVES FOR HEALTHY
From food.ndtv.com
COPYCAT OLIVE GARDEN SALAD (WITH EASY HOMEMADE DRESSING)
From therealfooddietitians.com
COPYCAT OLIVE GARDEN SALAD | THE RECIPE CRITIC
From therecipecritic.com
COPYCAT OLIVE GARDEN SALAD AND DRESSING - DEVOUR DINNER
From devourdinner.com
ITALIAN OLIVE SALAD RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
WHAT IS THE BEST OLIVE OIL FOR SALADS?
From oliveoil.com
THREE SIMPLE RECIPES TO USE OLIVE SALAD WITH - OUR MISSISSIPPI HOME
From ourmshome.com
ALBANIAN OLIVE SALAD RECIPE (SALLATI ULLIRI) - REAL FOOD TRAVELER
From realfoodtraveler.com
EASY OLIVE SALAD WITH FETA AND TOMATOES - HINT OF HEALTHY
From hintofhealthy.com
EASY PASTA SALAD RECIPES | OLIVEMAGAZINE
From olivemagazine.com
NEW ORLEANS-STYLE OLIVE SALAD RECIPE - SERIOUS EATS
From seriouseats.com
MARINATED TOMATO OLIVE SALAD RECIPE - SAVOR THE FLAVOUR
From savortheflavour.com
NEW ORLEANS STYLE OLIVE SALAD RECIPE | CAMP TOPISAW
From camptopisaw.com
CLASSIC ARUGULA-PARMESAN SALAD - OLIVE TOMATO
From olivetomato.com
#30-minutes-or-less #time-to-make #course #preparation #occasion #condiments-etc #easy #beginner-cook #dinner-party #holiday-event #presentation #served-cold #3-steps-or-less
You'll also love