FRUIT SOUFFLE OMELETTE
Steps:
- Combine 1/2 teaspoon of the sugar with the cinnamon. Place the fruit in a small bowl and add the cinnamon-sugar. Toss to combine.
- Heat the 3 tablespoons of butter in a small saute pan over medium heat. Add the fruit and saute for about 5 minutes or until the fruit begins to caramelize. Remove from the heat and set aside.
- Preheat the oven to 375 degrees F.
- Using an electric mixer, beat the egg whites until stiff peaks form. Using an electric mixer, beat the egg yolks with the remaining sugar until very light and fluffy. Fold in the vanilla and lemon zest. When well blended, fold in the beaten egg whites.
- Pour the melted butter into a 7-inch, ovenproof omelette pan over medium heat. Place the fruit (if sliced, fan it out) into the pan and pour in the batter to cover the fruit. Cook for 1 1/2 minutes. Place in the preheated oven and bake for about 10 minutes or until the omelette is puffed and golden.
- Remove from the oven and carefully invert onto a serving plate. Dust with confectioners' sugar and serve. NOTE: If desired, you can garnish the plate with fresh fruit and mint.
SUMMER SOUFFLé OMELETTE
Great for brunch or a light supper, this recipe can also be adapted to make a tasty pudding
Provided by Good Food team
Categories Breakfast, Brunch, Dessert, Lunch, Main course, Snack, Supper
Time 15m
Number Of Ingredients 6
Steps:
- Heat grill to high. Crack the eggs, then separate the yolks from the whites into 2 bowls. Tip the Parmesan and most of the basil in with the yolks and season. Whisk the whites vigorously for about a min until light and fluffy, then, using the same whisk, beat the yolks with the Parmesan and basil. Finally, whisk the yolk mix into the whites.
- Heat the oil in a small frying pan and tip in the egg mix. Leave to cook for a min, then drop over the goat's cheese and tomatoes. Place the pan under the grill for 5 mins until puffed up, golden, and set with only the slightest wobble. Scatter over the remaining basil leaves, then serve the soufflé omelette straight from the pan with salad.
Nutrition Facts : Calories 302 calories, Fat 24 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 20 grams protein, Sodium 0.81 milligram of sodium
CHEESE & HAM SOUFFLéD OMELETTE
This fluffy and filling meal for one uses up leftover ham or gammon and makes a great brunch served with baked beans
Provided by Silvana Franco
Categories Lunch, Main course
Time 20m
Number Of Ingredients 6
Steps:
- Mix most of the cheese with the ham or gammon, egg yolks, mustard, herbs and some seasoning. Whisk egg whites until stiff. Using a rubber spatula, gently fold the whites into the yolk mixture until evenly mixed.
- Heat a splash of olive oil in a small non-stick frying pan. Pour mixture into the pan and cook for 4 mins until the underside is set and browned. Sprinkle over the remaining cheese and grill for 2 mins until cheese is bubbling and golden.
Nutrition Facts : Calories 507 calories, Fat 39 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 39 grams protein, Sodium 3.48 milligram of sodium
SOUFFLE OMELET (PUFFY OMELET)
This Omelet is very light and fluffy. Fill it with any of your favorite fillers. Makes a very attractive presentation. Keep in mind that, although this dish looks very big, it is not as filling as you might think because it is such a light omelet.
Provided by Karen From Colorado
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Beat egg whites until frothy.
- Add water and salt; continue beating about a minute or until stiff peaks form.
- Beat yolks at high speed of electric mixer until thick and lemon colored (about 5 minutes).
- Fold yolks into whites.
- Heat butter in a 10 inch skillet with an oven proof handle.
- Pour in egg mixture, mounding it a little higher on the sides.
- Cook over low heat for 8 to 10 minutes or until eggs are puffed and set and the bottom is golden brown.
- Place skillet in a 325 degree (163 celcius) oven; bake for 10 minutes or until a knife inserted in the middle comes out clean.
- Make a shallow cut off center of the omelet.
- Place your fillers on the larger half of the omelet.
- Fold the smaller half over the fillers.
- Slip omelet onto a warmed plate.
Nutrition Facts : Calories 183.8, Fat 14, SaturatedFat 6.6, Cholesterol 392.9, Sodium 456.1, Carbohydrate 1.6, Sugar 0.6, Protein 12.1
OMELETTE SOUFFLE
Make and share this Omelette Souffle recipe from Food.com.
Provided by kellychris
Categories Breakfast
Time 15m
Yield 2 omelettes, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg yolks with sugar, salt, and lemon rind.
- Beat egg whites until stiff. Fold into yolk mixture.
- Heat butter in a 9" skillet.
- When begins to bubble, add egg mixture.
- Cook slowly til bottom is golden brown.
- Cover pan til top is completely cooked, or serve with top SLIGHTLY runny, as with a regular French omelette.
- You may also turn it browned on both sides.
- Spread with fruit sauce or preserves.
- Fold in half and serve.
Nutrition Facts : Calories 232.5, Fat 14, SaturatedFat 6.6, Cholesterol 392.9, Sodium 165.1, Carbohydrate 14.2, Sugar 13.2, Protein 12.1
THREE CHEESE SOUFFLé OMELETTE
Steps:
- Place a 7-or-8-inch nonstick skillet over medium-low heat. Set the oven rack to the center position and heat the broiler to high.
- Place the yolks into a medium bowl and the whites into a large metal or glass bowl. Add the salt to the whites and, using a metal whisk or hand mixer, whip up until foamy and they hold medium peaks. Set aside. Lightly whisk the egg yolks until slightly foamy. Using a metal spoon or large whisk, gently fold the yolks into the whites just until combined.
- Melt the butter in the pan and gently pour in the eggs. Allow the omelette to cook for 1 minute. Gently sprinkle with all the cheese and transfer to the oven for 2 to 3 minutes, or until the cheese melts.
- Gently fold the omelette in half and transfer to a plate. Scatter with the herbs, season with salt and pepper and serve immediately.
FRUIT SOUFFLé OMELETTE
Provided by Don Pintabona
Categories Mixer Egg Fruit Brunch Bake Sauté Mother's Day Fall Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 9
Steps:
- 1. Combine 1/2 teaspoon of the sugar with the cinnamon. Place the fruit in a small bowl and add the cinnamon-sugar. Toss to combine.
- 2. Heat the 3 tablespoons butter in a small sauté pan over medium heat. Add the fruit and sauté for about 5 minutes or until the fruit begins to caramelize. Remove from the heat and set aside.
- 3. Preheat the oven to 375°F.
- 4. Using an electric mixer, beat the egg whites until stiff peaks form.
- 5. Using an electric mixer, beat the egg yolks with the remaining sugar until very light and fluffy. Fold in the vanilla and lemon zest. When well blended, fold in the beaten egg whites.
- 6. Pour the melted butter into a 7-inch, ovenproof omelette pan over medium heat. Place the fruit (if sliced, fan it out) into the pan and pour in the batter to cover the fruit. Cook for 1 1/2 minutes. Place in the preheated oven and bake for about 10 minutes or until the omelette is puffed and golden.
- 7. Remove from the oven and carefully invert onto a serving plate. Dust with confectioners' sugar and serve.
More about "omelettesouffle recipes"
OMELET SOUFFLé RECIPE - AKI KAMOZAWA, H. ALEXANDER …
From foodandwine.com
5/5 (373)Total Time 15 minsServings 1
- Preheat the broiler and position a rack in the center of the oven. In a large bowl, using a whisk or a handheld electric mixer, beat the egg whites until soft peaks form.
- In a small bowl, whisk the egg yolks with the salt and one-fourth of the beaten egg whites. Fold the yolk mixture into the remaining beaten whites until no streaks remain.
- In an 8-inch ovenproof skillet, melt the butter. Scrape the omelet mixture into the skillet and shake gently to evenly distribute the eggs. Sprinkle the cheese all over and transfer the skillet to the oven. Broil the omelet for about 3 minutes, until lightly browned and very puffy. Carefully slide the omelet onto a plate, folding it in half. Serve right away.
SOUFFLé OMELETTE WITH CHEESE RECIPE - SERIOUS EATS
From seriouseats.com
Ratings 5Calories 550 per servingCategory Breakfast And Brunch, Mains, Quick And Easy
OMELETTE SOUFFLéE | LESOEUFS.CA
From lesoeufs.ca
32 OMELET RECIPES WORTH WAKING UP FOR - TASTE OF HOME
From tasteofhome.com
FLUFFY SOUFFLé OMELETTE (READY IN 15 MINUTES) | LIVE EAT …
From liveeatlearn.com
OMELETTE | RECIPETIN EATS
From recipetineats.com
EASY OMELETTE SOUFFLé - KRISTY DENNEY - FOOD
From boysahoy.com
15 OMELET RECIPES FOR A DELICIOUS BREAKFAST - THE SPRUCE …
From thespruceeats.com
A SOUFFLE OMELETTE WITH THREE CHEESES AND CHIVES
From deliaonline.com
SUPER FLUFFY OMELETTE RECIPE - BREAKFAST IDEA - HINZ …
From hinzcooking.com
FOOD WARS! - L'OMELETTE SOUFFLéE DE SOMA - SHOKUGEKI NO SOMA …
From youtube.com
OMELETTE SOUFFLé. THE OMELETTE THAT MELTS IN YOUR MOUTH | BY …
From medium.com
WATCH OMELET SOUFFLé | BON APPéTIT
From bonappetit.com
THREE CHEESE SOUFFLé OMELETTE - CTV
From more.ctv.ca
OMELETTE SOUFFLE RECIPE - ALLCLAD - ALL-CLAD CANADA WEB SITE
From all-clad.ca
OMELETTE SOUFFLéE - PASSION RECETTES
From passionrecettes.com
OMELETTE SOUFFLéE | RECETTES | CUISINEZ | TéLé-QUéBEC
From cuisinez.telequebec.tv
OMELETTE SOUFFLéE | RECETTES DU QUéBEC
From recettes.qc.ca
SOUFFLE OMELETTE RECIPE: HOW TO MAKE SOUFFLE OMELETTE AT HOME ...
From recipes.timesofindia.com
SOUFFLE OMELETTE - KIRBIE'S CRAVINGS
From kirbiecravings.com
FLUFFY EGG WHITE OMELETTE (SOUFFLé-STYLE) | RECIPETIN EATS
From recipetineats.com
RECETTE D'UNE OMELETTE SOUFFLéE - RADIO-CANADA.CA
From ici.radio-canada.ca
OMELETTE SOUFFLéE à LA POêLE - RECETTES QUéBECOISES
From recettesquebecoises.com
COUNTRY-STYLE SOUFFLéED OMELETTE | QUéBON
From quebon.ca
THE SOUFFLé OMELETTE: LIGHT, FLUFFY, AND FUN TO EAT
From seriouseats.com
SOUFFLé OMELET | FOOD & WINE
From foodandwine.com
SOUFFLE OMELETTE {FLUFFY & LIGHT} - FEELGOODFOODIE
From feelgoodfoodie.net
HOW TO MAKE SOUFFLé OMELETS: STEPS & TIPS | INCREDIBLE EGG
From incredibleegg.org
CHEESE OMELETTE SOUFFLé | RICARDO
From ricardocuisine.com
OMELET SOUFFLé RECIPE | MYRECIPES
From myrecipes.com
OMELETTE SOUFFLéE CAMPAGNARDE - QUéBON
From quebon.ca
OMELETTE SOUFFLéE DE MARYLO - RECETTES DU QUéBEC
From recettes.qc.ca
SOUFFLé OMELETTE: HOW TO MAKE IT FLUFFY - COOKIST.COM
From cookist.com
OMELETTE SOUFFLé RECIPE WITH ASPARAGUS & SWISS CHEESE
From dairyfarmersofcanada.ca
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
OMELETTE SOUFFLéE à L’éRABLE | NATREL
From natrel.ca
HOW TO MAKE SUPER FLUFFY CHEESE SOUFFLé OMELETTE - YOUTUBE
From youtube.com
OMELETTE SOUFFLéE | SAVOURER X MORDU - RADIO-CANADA
From ici.radio-canada.ca
HOW TO MAKE A SOUFFLé OMELETTE | TESCO REAL FOOD
From realfood.tesco.com
SOUFFLé OMELETTE | RECIPE | KITCHEN STORIES
From kitchenstories.com
OMELETTE SOUFFLéE | RECIPE | FOOD, BREAKFAST BRUNCH, DESSERTS
From pinterest.ca
OMELETTE SOUFFLé RECIPE | TASTE OF FRANCE
From tasteoffrancemag.com
You'll also love