One Bowl Apple Cake Recipes
ONE BOWL APPLE CAKE
Easy one bowl cake recipe and great way to use extra apples.
Provided by Lana Bonnell
Categories Cakes
Time 1h25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°. In a large bowl, mix the eggs, sugar, cinnamon and oil. Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.)
- 2. Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients.
- 3. Pour mixture into a greased one 9x13 or two 9″ round pans. Bake for approximately 55 minutes.
ONE-BOWL APPLE CAKE RECIPE - (3.9/5)
Provided by linedancer
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. In a large bowl, mix the eggs, sugar, cinnamon, and oil. Peel and slice the apples and add to mixture in bowl, coating the apples as you go to keep the apples from turning brown. Mix together the baking soda and flour, then add to the ingredients in the bowl. Mix well with a fork until all of the flour is absorbed by the wet ingredients. Pour mixture into a greased one 9x13-inch or two 9-inch round pans. Bake for approximately 55 minutes. Let rest for 10 to 15 minutes, then serve.
ONE BOWL APPLE CAKE
I found this recipe on Epicurious, but I've cut back dramatically on the sugar (from 1-3/4 cup to 1 cup), and substituted maple syrup for the sugar (2/3 cup maple syrup = 1 cup sugar). I also used 3 Granny Smith apples and 3 Gala apples rather than all Galas, making for a more complex flavor and texture. I don't do much baking, but this is easy and delicious!
Provided by lecole54
Categories Dessert
Time 1h10m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- In a large bowl, mix the eggs, sugar, cinnamon and oil.
- Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.).
- Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients.
- Pour mixture into a greased one 9"x13" or two 9″ round pans.
- Bake for approximately 55 minutes.
Nutrition Facts : Calories 392.9, Fat 15.4, SaturatedFat 2.2, Cholesterol 46.5, Sodium 337.6, Carbohydrate 60.9, Fiber 4.5, Sugar 30.2, Protein 5.2
ONE BOWL APPLE CAKE
Steps:
- Preheat oven to 350°. In a large bowl, mix the eggs, sugar, cinnamon and oil. Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.) Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients. Pour mixture into a greased one 9x13 or two 9″ round pans. Bake for approximately 55 minutes
ONE BOWL APPLE CAKE
This is about as easy as it gets. Few ingredients and little clean-up. Apples are the star in this cake which doubles as dessert (serve warm with ice-cream) or breakfast with coffee since it's not overly sweet. If you peel quickly or ahead of time you could start eating within an hour.
Provided by Betsy Wolfe
Categories Other Breakfast
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350°.
- 2. In a large bowl, mix the eggs, sugar, cinnamon and oil.
- 3. Peel and slice the apples and add to mixture in bowl. If you choose the option for raisins, add them now as well. Mix with rubber scraper to coat the fruit.
- 4. Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well with the rubber scraper until all of the flour is absorbed into the wet ingredients. Yes, there is enough liquid. Don't worry.
- 5. Spread mixture into a greased 9x13 or two 9″ round cake or pie pans. Bake for approximately 45 minutes. If you opt for the two smaller pans, start checking them at 30 mins.
- 6. Serve warm with icecream or cold with whipped cream, or sprinkle with powdered sugar.
More about "one bowl apple cake recipes"
EASY ONE-BOWL APPLE CAKE RECIPE | MYRECIPES
From myrecipes.com
Servings 10-12Total Time 1 hr 25 mins
- Place the butter in a large microwave-safe mixing bowl; microwave in 20-30 second intervals until melted. Mix in the granulated and brown sugars. Add the sour cream, eggs, cinnamon, and vanilla; whisk until all is combined. Add the apples to the bowl; stir to coat completely in the butter mixture.
- Sprinkle the flour, baking soda, and salt over top of the apple mixture; mix well until all of the flour is absorbed. Pour the batter into a greased 9x13-inch baking dish.
- Bake 55 minutes or until a toothpick inserted into the center of the cake tests clean. Loosely cover with aluminum foil halfway through baking if the cake appears to be browning too quickly. Cool 15 minutes before slicing and serving.
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