LAMB TAGINE
The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside. Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce. Here, dried apricots, cinnamon, nutmeg and a sprinkling of almonds toasted in butter provide the sweetness, while lamb, saffron, turmeric, tomato paste and a bright garnish of scallions, herbs and lemon juice make it deeply savory. If you have a tagine, the pot, feel free to use it here. Otherwise, a Dutch oven or a different large pot with a tightfitting lid will work well. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master. Buy the book.
Provided by Melissa Clark
Categories dinner, lunch, main course
Time 4h
Yield 8 servings
Number Of Ingredients 21
Steps:
- In a large bowl, combine lamb and 2 teaspoons salt. Let sit at room temperature at least 1 hour or up to 24 hours in the refrigerator.
- In a small pot, bring stock to a boil. Remove from heat, add apricots, and let sit at least 15 minutes.
- Heat oven to 325 degrees. In a tagine, Dutch oven or heavy-bottomed pot with a tightfitting lid, warm 2 tablespoons oil over medium heat until hot. Working in batches, add lamb to pot, leaving room around each piece (this will help them brown). Cook until well browned on all sides, about 10 minutes. Transfer pieces to a plate as they brown.
- Drain fat, if necessary, leaving just enough to coat the bottom of the pot. Add onions and 1/4 teaspoon salt, and cook until soft, about 8 minutes. Add tomato paste, ginger, 1 cinnamon stick and the spices, and cook until fragrant, about 2 minutes. Add lamb and any juices on the plate, the apricots and stock, and half the cilantro. Cover pot with foil and then its lid, and cook in oven for 2 1/2 to 3 hours, or until lamb is tender, turning it occasionally. (If using a tagine, you don't need to use foil.) Taste and adjust seasonings, if necessary.
- Meanwhile, in a small skillet, heat butter and 1 cinnamon stick over medium heat. Add almonds and 1/4 teaspoon salt, and cook until golden brown, 5 to 7 minutes. Discard cinnamon stick.
- To serve, transfer lamb and juices to a serving platter. Top with toasted almonds and any butter left in the small skillet, scallions, parsley and remaining cilantro. Sprinkle with fresh lemon juice to taste. Serve with flatbread or couscous, if desired.
Nutrition Facts : @context http, Calories 644, UnsaturatedFat 26 grams, Carbohydrate 19 grams, Fat 49 grams, Fiber 3 grams, Protein 32 grams, SaturatedFat 19 grams, Sodium 691 milligrams, Sugar 12 grams, TransFat 0 grams
People also searched
More about "one pan lamb tagine with chickpeas recipes"
LAMB TAGINE {EASY MOROCCAN STYLE STEW} - TAMING …
WEB Aug 21, 2019 Chickpeas – Use the tinned kind and make sure you drain and rinse them first. To serve – Sprinkle over flaked almonds and fresh, …
From tamingtwins.com
4.8/5 (27)Total Time 2 hrs 55 minsCategory Main CourseCalories 391 per serving
From tamingtwins.com
4.8/5 (27)Total Time 2 hrs 55 minsCategory Main CourseCalories 391 per serving
- In a heavy saucepan, heat half of the oil over a medium heat and brown the meat in batches, moving aside when browned.
- Add the remaining oil to the empty pan and lower the heat. Add the onion, garlic, ginger, cumin and Ras el Hanout. Cook over the low heat for 10 - 15 minutes until everything turns sticky and fragrant.
- Add back in the meat and stock, put a lid on and continue cooking over a low heat for about 1.5 - 2 hours until the meat is almost totally softened.
- Add in the butternut squash and drained chickpeas and cook for a further 30 minutes with the lid on.
LAMB AND CHICKPEA TAGINE - JO COOKS
From jocooks.com
4.7/5 (13)Uploaded Mar 9, 2018Category Dinner, Main CoursePublished Jul 18, 2019
ONE-PAN LAMB TAGINE WITH CHICKPEAS RECIPE | BBC GOOD FOOD
WEB Mar 24, 2022 One-pan lamb tagine with chickpeas. Tom Kerridge. 7 ratings Rate. 13 comments. Get 5 issues for £5 when you subscribe to our magazine. Prep: 20 mins. …
From priceycream.com
Servings 6Total Time 2 hrs 50 minsCategory DinnerCalories 605 per serving
From priceycream.com
Servings 6Total Time 2 hrs 50 minsCategory DinnerCalories 605 per serving
ONE-PAN LAMB TAGINE WITH CHICKPEAS RECIPE
WEB Feb 18, 2024 Cooking: 60 minutes. Total: 75 minutes. Serves: 4 People. Ingredients. 1.5 lbs lamb, cubed. 1 onion, diced. 3 garlic cloves, minced. …
From recipes.net
Ratings 1Servings 4Cuisine MoroccanCategory Lamb
From recipes.net
Ratings 1Servings 4Cuisine MoroccanCategory Lamb
LAMB AND CHICKPEA TAGINE | WOMEN'S WEEKLY FOOD
WEB Dec 31, 1994 1. Cut lamb into 3cm pieces. Heat 2 tablespoons of the oil in pan, add lamb in batches, cook until lamb is well browned, remove. Heat remaining oil in pan, add …
From womensweeklyfood.com.au
From womensweeklyfood.com.au
MOROCCAN LAMB SAUSAGE AND CHICKPEA TAGINE
WEB Mar 23, 2017 A quick and easy stew full of North African flavours, this delicious Moroccan Lamb Sausage and Chickpea Tagine is made with lamb sausages, cutting down the cooking time dramatically and making …
From easypeasyfoodie.com
From easypeasyfoodie.com
GARLIC SHRIMP WITH CRISPED CHICKPEAS RECIPE - NYT COOKING
WEB 1 day ago Heat the oil in a large (12-inch) skillet over medium-high until very hot, about 2 minutes. Add the chickpeas, season with salt and cook, stirring occasionally, until they …
From cooking.nytimes.com
From cooking.nytimes.com
38 QUICK AND EASY ONE-PAN RECIPES FOR TASTY MID-WEEK MEALS - MSN
WEB Nov 23, 2023 Satay noodle stir-fry. This is just the recipe you need for a 15-minute easy one-pan meal. The satay element comes from peanut butter which is mixed with soy …
From msn.com
From msn.com
CHICKPEA TAGINE - HOLY COW VEGAN
WEB Feb 18, 2023 Total time: 1 hour. In this alluring Moroccan chickpea tagine recipe a base of onions and tomatoes is layered with the contrasting flavors and textures of sweet raisins and carrots, nutty chickpeas and salty …
From holycowvegan.net
From holycowvegan.net
LAMB, APRICOT & CHICKPEA TAGINE RECIPE | SAINSBURY`S MAGAZINE
WEB Ingredients. 1kg diced lamb, or from a boneless lamb leg joint, excess fat trimmed and cut into 3cm cubes. 1 tsp smoked paprika (or see tip in last step) 3 tsp ground coriander. 3 …
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
LAMB TAGINE WITH CHICKPEAS AND APRICOTS - ZENA'S …
WEB Feb 1, 2022 Ingredients. Scale. For the spice mix: 1 tbsp ras el hanout. 1 tbsp harissa spice powder. 1 tbsp ground cumin. 1 tbsp ground cinnamon. 1 tbsp ground ginger. 1 tsp sea salt. ½ tsp freshly-ground black pepper. …
From zenaskitchen.com
From zenaskitchen.com
LAMB TAGINE WITH CHICKPEAS - TOM KERRIDGE
WEB INGREDIENTS. SERVES: 4. 800g lamb neck fillet, cut into 5cm chunks. Sunflower oil spray. 1 tbsp light olive oil. 2 onions, diced. 4 garlic cloves, finely diced. 5cm piece of ginger, finely grated. 1 tbsp rose harissa paste …
From tomkerridge.com
From tomkerridge.com
MARY BERRY'S MOROCCAN TAGINE-INSPIRED LAMB STEW
WEB Ingredients. Method. Prep time: 30 minutes Cook time: 1 hour 40 minutes–2 hours 10 minutes. Preheat the oven to 150˚c/130˚c Fan/Gas 2. Heat a deep ovenproof frying pan with a lid, or a large cast-iron casserole dish, over …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
LAMB TAGINE | RECIPETIN EATS
WEB Aug 21, 2023 Now it’s time to meet my favourite tagine child: LAMB TAGINE! Arabic spice mixes and lamb are just a match made in heaven, a combination I’ve not shied …
From recipetineats.com
From recipetineats.com
LAMB TAGINE WITH CHICKPEAS RECIPE - BBC FOOD
WEB Preparation time. less than 30 mins. Cooking time. 1 to 2 hours. Serves 6. Ingredients. 1 x 1kg/2lb 4oz boned leg of lamb, cut into large pieces. 1 tsp ground ginger. 1 tsp ground cumin. 6 tbsp...
From bbc.co.uk
From bbc.co.uk
LAMB AND CHICKPEA TAGINE RECIPE | MYRECIPES
WEB Step 1. Heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat. Add lamb; sauté 4 minutes, turning to brown on all sides. Remove lamb with a slotted spoon. Add onion, salt, pepper, and cumin to pan; …
From myrecipes.com
From myrecipes.com
ONE-POT LAMB TAGINE WITH ALMONDS AND CHICKPEAS - TASTE.COM.AU
WEB 13 Ingredients. 3 Method Steps. Step 1. Heat oil. in a large heavy-based saucepan over medium heat. Season lamb. generously. Cook, turning occasionally, for 5-7 mins or until …
From taste.com.au
From taste.com.au
EASY MOROCCAN CHICKPEA TAGINE - DANCES WITH KNIVES
WEB Jan 5, 2021 This amazing vegan tagine recipe takes the simple chickpea, adds just the right amount of spice, and turns it into an addictive main dish that is both healthy and …
From danceswithknives.com
From danceswithknives.com
ONE-POT LAMB TAGINE WITH ALMONDS AND CHICKPEAS …
WEB Ingredients. 1 tbs olive oil. 1.8kg Coles Australian Lamb Shoulder Roast Bone In. 2 brown onions, sliced. 2 garlic cloves, sliced. 1 tsp ground ginger. 1 tsp ground cinnamon. 3 cups (750ml) chicken stock. 2 tbs honey. 2 x …
From coles.com.au
From coles.com.au
LAMB TAGINE WITH CHICKPEAS, APRICOTS & HONEY - AINSLEY HARRIOTT
WEB Ingredients. 1 x Ainsley Harriott Moroccan Medley Couscous. 2 tbsp olive oil. 1 large onion, roughly chopped. 2 cloves garlic, finely chopped. 1 tbsp paprika. 2 tsp ground ginger, or …
From ainsley-harriott.com
From ainsley-harriott.com
LAMB TAGINE WITH CHICKPEAS AND APRICOTS RECIPE | BON APPéTIT
WEB Sep 12, 2011 Lamb Tagine with Chickpeas and Apricots. By Bon Appétit Test Kitchen. Photography by Jason Lowe. September 12, 2011. 3.5. ( 24) Read Reviews. Ingredients. …
From bonappetit.com
From bonappetit.com
ERIC AKIS: CHICKPEAS BOOST GREEK SALAD TO MAKE IT FOCUS OF MEAL
WEB 9 hours ago Drain soaked chickpeas, then set in a pot. Add six cups of fresh cold water, set pot over medium-high heat and bring chickpeas to a boil. Reduce heat until …
From timescolonist.com
From timescolonist.com
QUICK LAMB TAGINE WITH CHICKPEAS » DISH MAGAZINE
WEB Heat the olive oil in the base of a tagine or an oven-proof casserole dish and brown the lamb on all sides. Remove to a plate and set aside. Add the onions and leek to the pan and cook for 5 minutes. Combine the garlic, …
From dish.co.nz
From dish.co.nz
STUNNING STEW RECIPES YOU NEED TO TRY - MSN
WEB Mar 2, 2024 First, roast your sausages on a bed of diced squash, chopped celery and onion along with rosemary and tomatoes. Next, add more tomatoes, chicken stock, …
From msn.com
From msn.com
LAMB TAGINE WITH CHICKPEAS AND APRICOTS - THE …
WEB Oct 19, 2015 Ingredients. 2 French-trimmed Lamb Shanks. 2-3 tablespoons olive oil. 1 large onion sliced thin.
From thegourmetgourmand.com
From thegourmetgourmand.com
You'll also love