Commander Salad Recipes

Steps:

• Tear greens into bite-sized pieces.
• In a large salad bowl, combine the greens,bacon, cheese, and croutons.
• Put 1/2 cup oil and the remaining dressing ingredients in a blender.
• Cover and blend on low speed.
• Remove cover and gradually blend in remaining oil.
• To serve, pour 8 T. of dressing over salad and toss.
• Divide onto individual plates and garnish each serving with the hard boiled egg.
• Refrigerate any leftover salad dressing.

Steps:

• Place the egg, lemon juice, and onion into the workbowl of a food processor and puree. With the motor running, slowly add 1/2 the oil. Then add the hot sauce, pepper, and salt. Stop the motor, scrape the sides of the bowl with a rubber spatula, and with the motor running again, slowly add the remaining oil. Taste and adjust salt. Store, covered, in the refrigerator for 1 week.
• Dice bacon and bake in 250 degree oven until crisp, drain grease and hold warm.
• Place eggs in a saucepan and cover with cold water. Bring to a boil. Reduce to slow simmer and cook for 10 minutes. Remove from heat and chill in ice-bath or under running cold water. Peel and dice.
• Place lettuce in bowl. Add * of bacon, * of eggs. * of croutons and 2 cups Creole Mayonnaise. Mix well. Season to taste.
• Divide salad onto 4 plates. Garnish with remaining bacon, eggs and crouton. Add shaved Gruyere to top of salad
• Mix all the herbs in butter. Pour butter over croutons. Season with salt and pepper. Bake in 200 degree oven for 2 hours.

Steps:

• In a blender add all dressing ingredients and blend for about 10 to 15 seconds.
• Chill in refrigerator until ready to dress the salad.
• When ready to plate the salad, add all salad ingredients to a large bowl.
• Drizzle dressing over salad and toss to coat.
• Finish with fresh black pepper and parmesan cheese.

Steps:

• Add all the dressing ingredients into blender container.
• Pulse several times or until well blended.
• Mix salad ingredients in a large salad bowl.
• Serve on chilled plates with dressing on the side.

Steps:

• Preheat oven to 375 degrees.
• Slice bread lengthwise.
• Melt butter in a small skillet, add garlic, and heat gently for two minutes.
• Brush the melted butter generously on the cut sides of the bread halves; sprinkle with the dill and cheese.
• Bake until golden and very hot, 5 to 8 minutes.
• Cut each half crosswise into 1 inch slices and serve immediately with appetizers, salads, or soups.