One Pan Steak And Mushrooms Recipes

ONE PAN STEAK AND MUSHROOMS

This sounds like the easiest elegance possible! No marinating, no dirtying up multitudes of pots and pans, and very little chopping. Perfect. I found it on BHG.com.

Provided by CorriePDX

Categories Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

One Pan Steak and Mushrooms image

Steps:

Cut steak into four serving-size pieces. Sprinkle with garlic pepper.
In a 10-inch skillet cook steaks in hot margarine or butter over medium heat for 8 to 10 minutes or to desired doneness (145 degrees F for medium doneness), turning once. Remove steaks from pan; cover and keep warm.
For mushroom glaze, carefully add beef broth and hoisin, teriyaki, or Worcestershire sauce to skillet. Cook and stir until bubbly, scraping brown bits from the bottom of the pan. Stir in onion wedges and sliced mushrooms.
Cook over medium-high heat about 8 minutes or until vegetables are tender and the glaze is reduced by half its volume (to 1 cup). Transfer warm steak to dinner plates and spoon glaze atop.

Nutrition Facts : Calories 308.2, Fat 21.6, SaturatedFat 7.9, Cholesterol 76.2, Sodium 267.4, Carbohydrate 4.6, Fiber 0.7, Sugar 2.3, Protein 23.2

Ingredients

1 -1 1/4 lb boneless beef top sirloin steak, cut 1/2-inch thick
1/4 teaspoon garlic pepper seasoning
1 tablespoon margarine or 1 tablespoon butter
3/4 cup beef broth
1 tablespoon teriyaki sauce or 1 tablespoon Worcestershire sauce
1 small onion, cut into very thin wedges
1 3/4 cups sliced fresh mushrooms

PAN-SEARED STRIP STEAK WITH MUSHROOMS

Serve this steak with White-Cheddar Grits and Collard Greens with Lemon for a meal for four in about an hour.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Time 20m

Number Of Ingredients 8

Pan-Seared Strip Steak with Mushrooms image

Steps:

Heat oil in a 12-inch skillet over medium-high heat. Season both sides of each steak with salt and pepper. Cook 2 steaks at a time for 1 1/2 minutes per side for medium-rare. (Do not flip steaks more than once.) Add more oil if needed. Transfer to a plate. Cover, and let rest at least 5 minutes.
Add mushrooms to drippings in skillet, and cook over medium-high heat, stirring occasionally, until tender, about 4 minutes. Add stock and juices from plate to skillet. Bring to a boil, scraping up brown bits. Stir in mustard, and simmer until sauce lightly coats the back of a spoon, about 3 minutes. Pour sauce over steaks, and sprinkle with herbs.

Ingredients

1 tablespoon safflower oil, plus more if needed
4 boneless New York strip (shell) steaks (6 ounces each), 1/2-inch thick
Coarse salt and freshly ground pepper
1/4 pound cremini mushrooms, cut into 1/4-inch-thick slices
1/4 pound shiitake mushrooms, cut into 1/4-inch-thick slices
1 cup homemade or store-bought low-sodium chicken stock
2 teaspoons Dijon mustard
1 tablespoon chopped fresh herbs (such as parsley, thyme, or chives), for garnish

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GARLIC BUTTER HERB STEAK AND MUSHROOMS | THE RECIPE CRITIC

Web Jun 3, 2018 In a large cast iron skillet over medium-high heat, add olive oil and butter, mushrooms, garlic, thyme, rosemary, and oregano. Cook for …
From therecipecritic.com
5/5 (6)
Total Time 25 mins
Servings 4
Calories 413 per serving

In a large cast iron skillet over medium-high heat, add olive oil and butter, mushrooms, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes or until tender. Remove and set aside on a plate.
Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.
Right before the steaks are done, make the garlic butter compound. Mix the butter, garlic and fresh chopped herbs. Slather on top of steaks. Add the mushrooms back to the pan and heat through and let the butter melt into the steaks.

One Pan Steak And Mushrooms Recipes

ONE PAN STEAK AND MUSHROOMS

This sounds like the easiest elegance possible! No marinating, no dirtying up multitudes of pots and pans, and very little chopping. Perfect. I found it on BHG.com.

PAN-SEARED STRIP STEAK WITH MUSHROOMS

Serve this steak with White-Cheddar Grits and Collard Greens with Lemon for a meal for four in about an hour.

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