One Pot Beef Taco Pasta Recipes
ONE-POT TACO PASTA
Get the best of both worlds with this easy One-Pot Taco Pasta. Combine taco ingredients with wagon wheel pasta-there's no doubt this dish will be a winner!
Provided by My Food and Family
Categories Peppers
Time 50m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 11
Steps:
- Brown meat with yellow onions in nonstick Dutch oven or large deep nonstick skillet. Add peppers; cook 5 min. or until crisp-tender, stirring occasionally. Stir in garlic and chili powder; cook 1 min.
- Add water and tomato sauce; stir. Bring to boil. Stir in pasta; cover. Simmer 15 min. or just until pasta is tender, stirring occasionally. Stir in corn; cook 3 to 4 min. or until heated through, stirring frequently.
- Top with cheese and green onions.
Nutrition Facts : Calories 380, Fat 11 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 610 mg, Carbohydrate 44 g, Fiber 5 g, Sugar 7 g, Protein 28 g
ONE-POT TACO PASTA
Make and share this One-Pot Taco Pasta recipe from Food.com.
Provided by Alyssia Mind Over
Categories Meat
Time 35m
Yield 8 cups
Number Of Ingredients 13
Steps:
- Preheat large, deep skillet/saucepan over medium heat.
- Spray cooking spray and add onion, garlic and beef. Season with salt and taco seasoning and cook, stirring occasionally until cooked through.
- Drain excess fat if necessary.
- Stir in corn, beans, salsa, pasta, and 2 cups water.
- Bring to a boil, cover, reduce heat and simmer until pasta is cooked through, 10-15 minutes, stirring occasionally.
- Remove from heat and stir in cheese, tomatoes & cilantro.
- Enjoy!
Nutrition Facts : Calories 291.9, Fat 9.9, SaturatedFat 4.6, Cholesterol 45.9, Sodium 572.2, Carbohydrate 31.4, Fiber 2.5, Sugar 3.9, Protein 19.4
ONE-POT TACO SPAGHETTI
This one-pan taco spaghetti is full of flavor and great for a busy weeknight!
Provided by Karla Harmer
Categories Spaghetti
Time 45m
Yield 5
Number Of Ingredients 14
Steps:
- Heat olive oil in a pot over medium heat; stir in diced onion, taco seasoning, garlic powder, and paprika. Sauté, stirring occasionally, for 2 minutes.
- Pour in diced tomatoes with green chilies and sauté for 3 minutes, stirring occasionally.
- Add ground beef. Break apart into small pieces and cook until meat is a little more than halfway cooked through, about 5 minutes.
- Break spaghetti noodles in half and add to the pot. Add chicken broth and water. Bring to a boil. Cover pot with a lid.
- Cook pasta until tender, yet firm to the bite, 7 to 12 minutes. Mix in cream of chicken soup. Cook for 5 minutes, then reduce heat to low. Add shredded Cheddar cheese; mix in.
- Add one slice of Velveeta® per person, or 4 around the outside and 1 in the middle.
- Turn off the heat and cover the pot until cheese starts to melt. Serve.
Nutrition Facts : Calories 856.8 calories, Carbohydrate 83.1 g, Cholesterol 115.3 mg, Fat 38.8 g, Fiber 4 g, Protein 39.8 g, SaturatedFat 16.6 g, Sodium 2381.7 mg
INSTANT POT TACO PASTA
This Instant Pot taco pasta is a welcome change from boring meals. I've taken all the flavors of tacos and created an easy pasta dish. Kids love the taste, and Mom loves how quick and easy it comes together. To lighten things up, use ground turkey. —Christine Hadden, Whitman, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for high heat; cook beef until no longer pink, 6-8 minutes, breaking into crumbles. Drain. Add taco seasoning; stir to combine. Add beef broth, tomato sauce and pasta., Lock lid; close pressure-release valve. Adjust pressure to high and set time for 5 minutes. When finished cooking, quick-release pressure. Stir; top with cheese. Stand until cheese melts, about 1 minute. If desired, serve with toppings.
Nutrition Facts : Calories 598 calories, Fat 25g fat (11g saturated fat), Cholesterol 108mg cholesterol, Sodium 1845mg sodium, Carbohydrate 53g carbohydrate (3g sugars, Fiber 3g fiber), Protein 40g protein.
ONE-POT CHEESY TACO PASTA RECIPE BY TASTY
Here's what you need: ground beef, tomato, whole kernel corn, tomato sauce, water, taco seasoning, salt, pepper, elbow macaroni, colby jack cheese
Provided by Chandreyee Sen
Categories Dinner
Yield 10 servings
Number Of Ingredients 10
Steps:
- In a large quart pot over medium-high heat brown the ground beef. Drain fat and return beef to the pot.
- Add taco seasoning, water, diced tomatoes, corn and tomato sauce. Bring to a boil.
- Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
- Remove from heat. Sprinkle cheese on top and cover.
- Serve once cheese is melted!
- Enjoy!
Nutrition Facts : Calories 366 calories, Carbohydrate 36 grams, Fat 14 grams, Fiber 3 grams, Protein 22 grams, Sugar 5 grams
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Instructions. Dice the onion and mince the garlic. Add the onion, garlic, and olive oil to a deep skillet or wide-bottomed pot. Sauté over medium …
From budgetbytes.com
4.8/5 (51)Total Time 30 minsCategory Dinner, Main CourseCalories 360 per serving
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4.8/5 (51)Total Time 30 minsCategory Dinner, Main CourseCalories 360 per serving
- Dice the onion and mince the garlic. Cook both in a large pot with the olive oil over medium heat for 2-3 minutes, or until they begin to soften. Add the ground beef and continue to cook until the beef is fully browned.
- Add the chili powder, cumin, oregano, diced tomatoes, and diced green chiles (do not drain the tomatoes or chiles). Stir to combine with the beef.
- Add the noodles and beef broth. Stir to combine and push the noodles down until they are mostly submerged under the broth. Place a lid on the pot and allow it to come up to a simmer. When it begins to simmer heavily, turn the heat down slightly (just above low) and allow it to continue simmering for 10 minutes. Stir every few minutes to keep the pasta from sticking to the bottom of the pot.
- After about ten minutes the pasta should be fully cooked and most of the broth absorbed. If it is still slightly watery, let it continue to cook for a minute or two without the lid. Taste the pasta and if it is not spicy enough for you, add the cayenne pepper.
ONE POT TACO PASTA - TOGETHER AS FAMILY
Instructions. In a skillet pan, over medium-high heat, cook the ground beef with the onion powder, garlic powder, cumin, and salt. Cook and …
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4.6/5 (10)Total Time 25 minsCategory DinnerCalories 364 per serving
- In a skillet pan, over medium-high heat, cook the ground beef with the onion powder, garlic powder, cumin, and salt. Cook and crumble until the beef is no longer pink. Drain.* Use a large skillet pan or pot with high sides and one with a lid.
- Add the dry pasta noodles, water, salsa, and taco seasoning packet. Stir to combine. Bring to a boil. Once boiling, reduce heat to medium low and cover the pot with the lid. Cook for 15 minutes.
- Serve with your favorite taco toppings. We like to top ours with sour cream, cilantro, and chopped tomatoes.
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4.3/5 (18)Total Time 25 minsCategory 30-minute MealsCalories 583 per serving
From averiecooks.com
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- To a large skillet, add the ground beef and cook over medium-high heat for about 5 minutes, or until beef is cooked though. Crumble and toss intermittently as it cooks to ensure even cooking. Drain liquid if desired or necessary (it wasn’t necessary for me).
- Evenly sprinkle the taco seasoning over the beef and add the water, pasta, tomatoes (do not drain), kidney beans, and frozen corn.
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From slimmingeats.com
4.4/5 (100)Total Time 35 minsCategory MainCalories 494 per serving
- Cook until browned, then add in all the ingredients for the taco seasoning and stir to fully coat, remove and set aside.
- Spray the frying pan with some cooking oil spray, add the onion, garlic and peppers and fry for a couple of minutes to soften.
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From sidechef.com
Reviews 1Servings 6Cuisine AmericanTotal Time 55 mins
- Place a large pot on your stove over medium-high heat. Add in some Vegetable Oil (to taste), Yellow Onion (1), Garlic (2 clove) and cook for a couple of minutes or until the onions start to soften slightly.
- Next add in the Ground Beef (1 kilogram) and break it down using a wooden spoon. Cook for about 5 minutes or until the meat has browned.
- Drain any excess grease from the ground beef. Add Taco Seasoning (40 gram), Taco Sauce (1 cup), Water (2 cup), Beef Stock (4 cup) and give it a good stir.
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Instructions. In a Dutch oven, cook pasta to al dente according to package directions. Drain and set aside. In the same pan, cook ground beef and onions until beef is thoroughly cooked and onions are tender. Drain grease and place back into the pan. Sprinkle taco seasoning over the meat mixture and then add water.
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Instructions. Over medium heat, brown ground beef. Drain oil and add taco seasoning and coat ground beef. Add pasta, water, salsa, green chilis, corn, garlic, and chili powder. Heat to a boil. Cover and simmer about 12-15 minutes, stirring occasionally. remove from heat, add cheese and tomatoes. Add cilantro and serve.
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Add the dry pasta, water, corn, tomatoes, beans, and stir to combine. Cover, reduce heat to medium-low, and cook for about 12 to 15 minutes or until liquid is absorbed and pasta is cooked through. Evenly sprinkle the cheese and stir to combine. Optionally add the sour cream and stir to combine.
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From averiecooks.com
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