ONE-POT CHICKEN AND SAUSAGE JAMBALAYA
Make and share this One-Pot Chicken and Sausage Jambalaya recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat a large Dutch oven over medium-high heat. Add oil and sausage and cook, stirring occasionally, until very well browned, about 10 minutes. Add the chicken cubes and continue to cook, stirring frequently, until the chicken is browned and cooked through, about 5 - 10 minutes. Add the onion and cook, stirring frequently, until soft and translucent, about 5 minutes.
- Add the ham, garlic, thyme, bay leaves, black pepper and red pepper flakes and cook until fragrant, about 2 minutes. Add the white rice and stir to coat the grains with the rendered fat and spices. Continue to cook, stirring constantly, until the rice is translucent, then add the chicken broth, Kitchen Bouquet and kosher salt.
- Bring the broth to a simmer while stirring constantly to prevent any rice from sticking to the bottom of the pot. Once the liquid begins to simmer, reduce the heat to low, cover, and cook until the rice is tender, about 25 minutes. Remove from the heat and stir to fluff the rice. Remove the bay leaves and season to taste with salt. Garnish with the scallions and hot sauce.
Nutrition Facts : Calories 702.3, Fat 28.3, SaturatedFat 9, Cholesterol 121.8, Sodium 1054, Carbohydrate 67.5, Fiber 2.4, Sugar 2.3, Protein 43.1
CHICKEN AND SAUSAGE JAMBALAYA
Provided by Anna Beth
Categories Chicken High Fiber Mardi Gras Dinner Ham Sausage Bell Pepper Party Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 10 servings
Number Of Ingredients 18
Steps:
- Position rack in bottom third of oven and preheat to 350°F. Cook bacon in very large pot over medium-high heat until brown but not yet crisp, stirring often, 8 to 10 minutes. Add smoked sausage, andouille, and tasso. Sauté until meats start to brown in spots, about 10 minutes. Add onions, celery, and bell peppers. Cook until vegetables begin to soften, stirring occasionally, 10 to 12 minutes. Mix in chicken. Cook until outside of chicken turns white, stirring often, 5 to 6 minutes. Mix in paprika, thyme, chili powder, and 1/4 teaspoon cayenne. Cook 1 minute. Add diced tomatoes with chiles and broth; stir to blend well. Add more cayenne, if desired. Mix in rice.
- Bring jambalaya to boil. Cover pot. Place in oven and bake until rice is tender and liquids are absorbed, 45 to 48 minutes. Uncover pot. Mix chopped green onions into jambalaya; sprinkle jambalaya with chopped parsley and serve.
SAUSAGE CHICKEN JAMBALAYA
For anyone who enjoys entertaining, this jambalaya is the perfect one-pot meal to feed a crowd. It's comforting, spicy and easy to make.-Betty Benthin, Grass Valley, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute sausage and chicken in oil for 5 minutes. Add celery and onion; saute 6-8 minutes longer or until vegetables are tender. Stir in the broth, tomatoes, rice, thyme and Cajun seasoning., Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. Let stand for 5 minutes.
Nutrition Facts : Calories 259 calories, Fat 7g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 761mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
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