ONE-POT MAC AND CHEESE
Who likes cleaning up after making mac and cheese? Not this girl. This one-pot mac and cheese is a family favorite, and my 3-year-old is thrilled to see it coming to the dinner table. We love to add sliced smoked sausage to this creamy mac recipe! -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, combine milk, water and macaroni; bring to a boil over medium heat. Reduce heat and simmer until macaroni is tender and almost all the cooking liquid has been absorbed, 12-15 minutes, stirring frequently. Reduce heat to low; stir in cheeses until melted. Season with salt and pepper.
Nutrition Facts : Calories 344 calories, Fat 14g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 450mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein.
EASY ONE-POT MAC 'N' CHEESE RECIPE BY TASTY
Here's what you need: whole milk, elbow macaroni, butter, cheddar cheese, salt, pepper, fresh parsley
Provided by Matthew Johnson
Categories Sides
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large pot on medium-high heat, gently heat the milk to a simmer.
- Add in the elbow macaroni. Cook until the pasta is tender.
- Once the noodles are cooked, turn off the heat. Add in the butter, cheddar, salt, and pepper. Fold these ingredients with the pasta until the cheese and butter melt into the milk to create a thick sauce.
- Sprinkle with parsley and serve!
- Enjoy!
Nutrition Facts : Calories 758 calories, Carbohydrate 72 grams, Fat 37 grams, Fiber 2 grams, Protein 32 grams, Sugar 12 grams
ONE-POT RANCH MAC AND CHEESE
Forget about boiling up a big pot of salted water. In this ultra-creamy recipe, the pasta cooks directly in the milk, creating a rich thick base for the sauce. Three kinds of cheese, plus fresh chives and dill give it the familiar fresh tang of our favorite ranch dressing.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Put the milk and macaroni in a large saucepan. Bring the milk to a boil over medium heat, stirring frequently to keep the macaroni from clumping. Continue to boil, stirring frequently, until the macaroni is tender and the milk has thickened to the consistency of heavy cream, 4 to 5 minutes.
- Remove the saucepan from the heat, add the Monterey Jack cheese, mozzarella, cream cheese, sour cream, butter, cayenne and 1 1/2 teaspoons salt and stir until smooth, thick and creamy. Fold in the dill and chives. Serve hot. (The dish will thicken as it cools; thin it out with a little hot water if desired.)
BEST ONE POT CHEESE AND MACARONI
This recipe uses less milk and no thickener what-so-ever! Very cheesy, too! You can either serve it from the pot, or top with buttered crumbs and put in 350 oven to brown for half an hour, but we like ours fine without.
Provided by Jill Faucher-Ross
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Pour water and salt into a medium pot and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the water has cooked down a bit, about 5 minutes.
- Stir in the milk, and continue boiling for another 5 minutes. Add the Cheddar, Parmesan, pepper, and mustard; stir until the cheese melts and the sauce is thick and creamy. The starch from the pasta thickens the sauce as the pasta cooks.
Nutrition Facts : Calories 518.2 calories, Carbohydrate 30.7 g, Cholesterol 92.8 mg, Fat 30.8 g, Fiber 1.3 g, Protein 30.1 g, SaturatedFat 19.1 g, Sodium 930.4 mg, Sugar 3.5 g
ONE-PAN OVEN MAC AND CHEESE
Remember the viral TikTok Feta Pasta? We're giving the same place-and-bake pasta method new life in the form of a decadent, four-cheese mac and cheese. In just under an hour, you'll get a creamy, crowd-pleasing side that's even easier to throw together than the box you grab off the shelf (but so much tastier). Feel free to mix in some truffle oil or top with crushed Ritz® crackers.
Provided by anncamp
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place blocks of Fontina and sharp Cheddar cheeses in the center of an ungreased, 9-inch square baking dish. Pour pasta into the dish, spreading evenly around the cheese. Pour half-and-half directly on top of the pasta and stir until evenly coated. Sprinkle with salt and pepper, then top with shredded white Cheddar and mozzarella cheeses, spreading evenly.
- Bake in the preheated oven for 25 minutes. Pull the dish out of the oven, stir in milk, and mix until noodles, cheese, and sauce are evenly combined. Return to the oven and cook until golden and bubbly, about 25 minutes more.
- Stir and serve immediately.
Nutrition Facts : Calories 398.4 calories, Carbohydrate 30.4 g, Cholesterol 73.5 mg, Fat 22.3 g, Fiber 1.1 g, Protein 18.8 g, SaturatedFat 13.7 g, Sodium 360.9 mg, Sugar 2.4 g
NICE & EASY ONE-POT MACARONI & CHEESE
What's better than a bowl of macaroni and cheese?? One that's made with the goodness of milk, the zip of Old cheddar, and is all in one pot!!!!! This is sure to become an instant classic!! Delicious!!
Provided by Chef mariajane
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot of boiling, salted water, cook pasta according to package directions until just tender but firm (al dente).
- Meanwhile, in a blender or food processor, (or in a tall container using an immersion blender) combine cheese, milk, flour, mustard, pepper and nutmeg. Process until blended and fairly smooth.
- When pasta is ready, drain well and return to the pot. Add cheese mixture. Cook over medium heat, stirring constantly, for about 5 minutes or until sauce is creamy, smooth and thick. Season to taste with hot pepper sauce, if desired. Garnish with extra cheese, if desired. Serve immediately.
- TIP FOR KIDS: This is a terrific recipe to introduce whole wheat or vegetable pasta to your kids,. Mix a small amount of the different pasta in with regular pasta to start, and gradually increase the proportion each time you make it until your family is accustomed to all whole wheat or vegetable pasta.
- FOR THE ADVENTUROUS: Add 1/4 cup chopped sun-dried tomatoes when you pour cheese sauce into cookd macaroni. Add 1/4 cup chopped fresh basil just before serving. Replace 1/2 cup of the Old Cheddar with Asiago or Provolone cheese.
Nutrition Facts : Calories 550.5, Fat 26.2, SaturatedFat 16.2, Cholesterol 82.1, Sodium 458.4, Carbohydrate 50.4, Fiber 2, Sugar 2, Protein 27.4
ONE POT MACARONI AND CHEESE BY CONSUMER REPORTS
Years and years ago, CR reviewed boxed M&C products and came to the conclusion that this recipe was much less expensive and easy. I have used it exclusively since the 70's, shared it with friends, and can tell you it is the best I have ever had. Of course, the prices are from about 30 years ago :)
Provided by Barbara in Alexandr
Categories Cheese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Using a two-quart saucepan, bring salted water to a boil. Stir in the macaroni and return the water to a boil.
- Stirring occasionally, continue boiling for four minutes.
- Then lower the heat to medium and continue to boil the macaroni with frequent stirring for seven more minutes. (You may need to reduce the heat to its lowest setting for the last two minutes to prevent sticking.)
- Add the remainder of the ingredients, stirring well until the cheese is melted. (Total cost per serving: 45 cents.).
- To modify and reduce saturated fat and salt, eliminate the salt, substitute low-cholesterol cheese and skim milk for the cheddar and the cream and add two teaspoons of fried onions (one small onion, chopped finely and fried in one teaspoon of canola oil in the pasta pot before you cook the pasta, then set the onion aside and add last to the above recipe). (Total cost per serving: 48 cents.).
Nutrition Facts : Calories 576.7, Fat 36.5, SaturatedFat 17.9, Cholesterol 79.9, Sodium 790.6, Carbohydrate 40.7, Fiber 1.8, Sugar 1.7, Protein 21.4
More about "one pot mac and cheese recipes"
NICE & EASY ONE-POT MACARONI & CHEESE | CANADIAN …
From dairyfarmersofcanada.ca
CREAMY ONE POT MAC AND CHEESE - BLESS THIS MESS
From blessthismessplease.com
ONE-POT MACARONI AND CHEESE - RICARDO
From ricardocuisine.com
ONE POT MAC AND CHEESE | MRFOOD.COM
From mrfood.com
BAKED ONE POT MAC AND CHEESE | RECIPETIN EATS
From recipetineats.com
THE CREAMIEST ONE POT MAC & CHEESE - MAMA LOVES FOOD
From mamalovesfood.com
ONE POT MAC AND CHEESE RECIPE
From onepotrecipes.com
ONE POT MAC & CHEESE - MY BAKING ADDICTION
From mybakingaddiction.com
ONE POT MAC & CHEESE • ABBY STIPETICH
From abbystipetich.com
ONE POT MAC AND CHEESE | FOODBYMARIA RECIPES
From foodbymaria.com
ONE POT WHITE CHEDDAR MAC AND CHEESE - MAD ABOUT FOOD
From madaboutfood.co
STOVETOP MAC AND CHEESE - ONE POT IN 20 MINUTES!
From southernfoodandfun.com
ONE POT SUPER CREAMY MAC AND CHEESE (READY IN 20 MINUTES)
From girlandthekitchen.com
MAC AND CHEESE ONE POT - A KIND SPOON
From akindspoon.com
ONE-POT MAC AND CHEESE RECIPE - MASHED
From mashed.com
STOVE TOP MAC AND CHEESE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
ONE POT MACARONI AND CHEESE - BUTTER & BAGGAGE
From butterandbaggage.com
ONE-POT MAC AND CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
ONE-POT BROCCOLI MAC AND CHEESE - YUMMY TODDLER FOOD
From yummytoddlerfood.com
EASIEST ONE-POT MAC AND CHEESE - SOUTHERN BITE
From southernbite.com
ONE POT CHILI MAC AND CHEESE - FOOD DOLLS
From fooddolls.com
HEALTHY MAC AND CHEESE - IFOODREAL.COM
From ifoodreal.com
CHRISSY TEIGEN'S ONE POT MAC AND CHEESE - FOOD DOLLS
From fooddolls.com
ONE POT MAC AND CHEESE - PARENTSCANADA
From parentscanada.com
ONE POT MAC AND CHEESE - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
ONE POT MAC AND CHEESE - FOOD DOLLS
From fooddolls.com
CREAMY ONE-POT STOVETOP MACARONI AND CHEESE - FLIPPED-OUT FOOD
From flippedoutfood.com
ONE POT, STOVE TOP CREAMY MAC AND CHEESE FOR EASY MACARONI …
From whiteonricecouple.com
ONE POT STOVETOP MAC AND CHEESE | 12 TOMATOES
From 12tomatoes.com
ONE POT MAC AND CHEESE - ITALIAN FOOD
From cfood.org
ONE POT MAC-N-CHEESE - CONFESSIONS BY SHARI ZOOK
From sharizook.com
ONE-POT MACARONI AND CHEESE — WHAT LISA COOKS
From whatlisacooks.com
EASY INSTANT POT MAC AND CHEESE - EATINGINANINSTANT.COM
From eatinginaninstant.com
BEST ONE-POT MAC 'N' CHEESE RECIPES - FOOD NETWORK …
From foodnetwork.ca
ONE POT BROCCOLI MAC AND CHEESE {NO-BOIL PASTA RECIPE} - FOOD …
From fooddolls.com
ONE-POT CLASSIC MAC AND CHEESE - CHATELAINE
From chatelaine.com
EASY STOVETOP MAC AND CHEESE (ONE POT!) - THE FOOD CHARLATAN
From thefoodcharlatan.com
ONE POT MAC AND CHEESE - EVERYDAY FAMILY EATS
From everydayfamilyeats.com
You'll also love