One Pot No Bake Cookies Recipes

Steps:

• Mix together the sugar, butter or margarine and the milk in a large pot and bring to a boil. Boil for 2 minutes.
• Turn off heat and add in the pudding, oats and vanilla. Mix well and let stand for 5 minutes.
• Drop by spoonfuls onto wax paper.

Steps:

• Mix sugar, milk and cocoa, together, on medium heat.
• Stir often, (I use a whisk).
• Once the mixture starts boiling keep stirring and let boil for 2 to 3 min.
• Then remove from heat add butter, and peanut butter, mix well add vanilla and oats stir and drop by spoonfulls on waxed paper.

Steps:

• Measure the oats and place in a large bowl.
• Measure peanut butter and set aside.
• Melt the butter in a medium to large saucepan, and add the cocoa. Alternate the sugar and milk, stirring after each addition.
• Let the mixture come to a good boil and boil it for exactly one minute. Any less and they won't set, any more and they will be dry.
• Pour the mixture over the oats and stir until well combined.
• Stir in the peanut butter.
• Drop in desired size on wax paper and let set.

Steps:

• In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.

Steps:

• Mix sugar, Hershey's cocoa and dry milk thoroughly in a small saucepan. Add water and butter. Then stir constantly over medium/high heat.
• After butter has completely melted, continue stirring and boil one minute.
• Remove from heat. Stir in peanut butter and then oats.
• Drop by the spoonful onto wax paper or dinner plate.
• Eat warm or save for later.

Steps:

• Combine first four ingredients in a large saucepan.
• Place over medium heat, and bring to a boil.
• Boil for 1 minute, stirring constantly.
• Add remaining ingredients, and blend thoroughly.
• Drop rounded teaspoons full onto waxed paper, and let cool at room temperature.

Steps:

• Combine honey, coconut oil, and cocoa powder in a small pot and bring to a boil; cook at a boil for 2 minutes and remove from heat. Stir oats, peanut butter, coconut, and vanilla extract into the hot honey mixture until the peanut butter melts and the mixture is smooth.
• Drop mixture by spoonful onto waxed paper. Set aside to cool until firm, about 20 minutes.

Steps:

• Cook butter or margarine, milk and sugar in kettle and boil for 1 and 1/2 minutes.
• Add peanut butter, oatmeal, cocoa powder and any one of the optional ingredients.
• Drop on waxed paper and allow to cool before serving.

Steps:

• Combine first four ingredients in saucepan. Bring to a boil and cook for about 1 minute, stirring constantly.
• Remove from heat and stir in peanut butter, vanilla and oatmeal.
• Drop by spoonfuls onto cookie sheet covered with wax paper. Let cool.
• I usually do a double recipe and, more often than not, they don't last more than two days.