ONE POT CHICKEN DISH OVER CHEESY RICE
Provided by Emeril Lagasse
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 30
Steps:
- In an electric skillet or a large heavy skillet, cook the bacon over medium-high heat, stirring occasionally, until crisp, about 5 minutes. Transfer with a slotted spoon to paper towels. Season the chicken with the Essence, and add to the fat in the pan. Cook, stirring occasionally, until just cooked through, about 5 minutes. Transfer chicken to a plate. To the pan add the onions, and pepper, and cook, stirring, until soft, about 4 minutes. Add the garlic and cook, stirring, for 30 seconds. Add the mushrooms and thyme, and cook until the mushrooms give off their liquid, about 5 minutes. Add the chicken stock and bring to a boil, stirring to deglaze the pan. Add the reserved chicken, lower the heat, and simmer until heated through, 1 to 2 minutes. Add the bacon and green onions, and stir well. Remove from the heat and serve over the Cheesy Rice Pilaf, and garnish with the parsley.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
- In a heavy, medium saucepan, melt the butter over medium-high heat. Add the chopped onions and bell peppers, and cook, stirring until soft, about 4 minutes. Add rice, salt, and bay leaf and cook, stirring, for 1 minute. Add the stock and stir. Reduce the heat to low, cover, and simmer until the rice is almost tender, about 15 minutes. Add the peas, cover and continue simmering until the liquid is absorbed, about 5 minutes. Remove from the heat and let sit covered for 10 minutes.
- Remove the bay leaf and fluff the rice with a fork. Add the cheese and parlsey, and stir. Serve immediately.
ONE SKILLET CHEESY CHICKEN AND RICE
This is delicious! A bit on the spicy side, but very tolerable. This is a VERY easy dish to make, and only dirties one skillet...hardly any clean up! I
Provided by saucysteph
Categories One Dish Meal
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in a large skillet over medium heat.
- Add onions, garlic and chicken. Stir occasionally. Cook for 4-5 minutes until chicken cooked almost all the way through.
- Add rice and toast for 3-4 minutes.
- Add chicken stock, enchilada sauce, cumin, red pepper flakes and salt.
- Bring to boil, reduce heat to low and cover with a tight fitting lid.
- Cook, covered, 20 minutes or until liquid is absorbed. Turn off heat.
- Spread cheese over the top, replace cover and let sit for 5 minutes.
- Top with sour cream and chopped cilantro when serving.
Nutrition Facts : Calories 714.1, Fat 27.8, SaturatedFat 15.6, Cholesterol 143.6, Sodium 1461.5, Carbohydrate 69, Fiber 3.4, Sugar 6.8, Protein 44
SOUTHWEST CHEESY CHICKEN AND RICE SKILLET
Help satisfy their appetites with this delicious Southwest Cheesy Chicken and Rice Skillet recipe. This Southwest Cheesy Chicken and Rice Skillet is made with spicy jalapeño cream cheese for a little extra heat!
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Toss chicken with half the seasoning mix; place in large skillet sprayed with cooking spray. Add onions; cook on medium heat 6 to 8 min. or until chicken is no longer pink, stirring frequently. (Chicken will not be done.)
- Mix water and remaining seasoning mix. Add to chicken in skillet along with the rice; stir. Bring to boil, stirring frequently; cover. Simmer on medium-low heat 15 min. or until water is absorbed and rice is tender.
- Add cream cheese spread, milk and beans; cook 2 to 3 min. or until cream cheese is completely melted and all ingredients are heated through, stirring frequently.
- Sprinkle with shredded cheese; cook, covered, 2 to 3 min. or until melted. Remove from heat.
- Top with remaining ingredients.
Nutrition Facts : Calories 470, Fat 23 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 105 mg, Sodium 930 mg, Carbohydrate 34 g, Fiber 7 g, Sugar 6 g, Protein 31 g
SKILLET CHICKEN AND RICE
Make and share this Skillet Chicken and Rice recipe from Food.com.
Provided by _Pixie_
Categories Chicken
Time 1h
Yield 1 recipe, 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 12-inch skillet with nonstick spray coating.
- Brown chicken pieces on all sides over medium heat about 15 minutes.
- Remove chicken.
- Drain fat from skillet, if neccessary.
- Add mushrooms, carrots, rice, onion, bouillon, poultry seasoning, 2 cups water, salt.
- Place chicken atop rice mixture.
- Cover; simmer 30 minutes or till chicken and rice are done.
Nutrition Facts : Calories 316.1, Fat 14.2, SaturatedFat 4, Cholesterol 69, Sodium 196.5, Carbohydrate 25.8, Fiber 2.1, Sugar 3.2, Protein 20.4
PERFECT SKILLET CHICKEN AND RICE
Have you tried a recipe like this but came out with dry chicken and overcooked or mushy rice? Throw that recipe away and try this one. It won't fail you for deliciously juicy chicken, perfect rice, and perfectly cooked peas. Modified from America's Test Kitchen.
Provided by AniSarit
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Pat the chicken dry with paper towels and season with salt and pepper.
- Dredge the chicken in flour to coat and shake off any excess.
- Heat the oil in a 12-inch nonstick skillet over medium-high heat until just smoking.
- Brown the chicken well on ONE SIDE ONLY, about 5 minutes.
- Transfer the chicken to a plate and set aside.
- Add more canola oil to the pan, add the onion and 1/2 teaspoon salt, and return to medium-high heat until softened, 2 to 5 minutes. Stir in the garlic and pepper flakes and cook until fragrant, about 30 seconds.
- Stir in the rice thoroughly and let toast for about 30 seconds.
- Stir in the wine and let the rice absorb it completely, about 1 minute.
- Stir in the broth, scraping up any browned bits.
- Nestle the chicken into the rice, browned side facing up, including any accumulated juices.
- Cover and cook over medium heat until the thickest part of the chicken registers 160 degrees on an instant-read thermometer, about 10 minutes.
- Transfer the chicken to a clean plate. Gently brush off and discard any rice clinging to the chicken, then tent the chicken with foil and set aside.
- Return the skillet of rice to medium-low heat, cover, and continue to cook, stirring occasionally, until the liquid is absorbed and the rice is tender, 8 to 12 minutes longer.
- Off the heat, sprinkle the peas over the rice, cover, and let warm through, about 2 minutes.
- Add the scallions and lemon juice to the rice.
- Season with salt and pepper to taste and serve with the chicken and lemon wedges.
ONE-POT CRISPY CHICKEN AND RICE
This meal is so comforting and family friendly. My kids eat every morsel on their plates. This is also a super economical way to feed a family or a large crowd. Great served with green beans, broccoli, or a salad.
Provided by NicoleMcmom
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat oil in large Dutch oven over medium-high heat. Sprinkle chicken thighs evenly with 1 teaspoon salt and 1/2 teaspoon pepper.
- Place chicken skin-side down in the Dutch oven; cook undisturbed until golden crisp and easily released from the bottom, about 5 minutes. Flip chicken and cook for 3 minutes more. Transfer to a plate and set aside. Chicken will not be cooked through at this point.
- Add butter to the drippings and melt. Add onion and cook, stirring often, until translucent, about 3 minutes. Add garlic; cook for 1 minute. Add rice; cook, stirring to coat grains in drippings and lightly toast, about 1 minute. Stir in 3 cups stock and remaining salt and pepper. Bring to a boil. Use a wooden spoon to scrape any browned bits from the bottom of the Dutch oven. Place the chicken thighs over the rice.
- Bake in the preheated oven until all liquid has been absorbed and chicken is cooked through, 45 to 55 minutes. Add remaining stock if liquid is absorbed before rice and chicken are cooked through. Sprinkle with parsley and squeeze lemon juice over the top.
Nutrition Facts : Calories 412.7 calories, Carbohydrate 41.6 g, Cholesterol 76.5 mg, Fat 16.7 g, Fiber 1.8 g, Protein 23.3 g, SaturatedFat 5 g, Sodium 891.4 mg, Sugar 1.1 g
SKILLET CREAMY CHICKEN AND RICE CASSEROLE
Make and share this Skillet Creamy Chicken and Rice Casserole recipe from Food.com.
Provided by AZRT8871
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In heavy nonstick skillet, heat olive oil and butter, and saute onion until translucent.
- Add chicken and cook over medium heat until browned on one side, about 4 minutes.
- Turn chicken and add mushrooms, and cook until chicken is browned on second side.
- Remove chicken from pan.
- Add water, rice, and seasoning packet to skillet with mushrooms.
- Place chicken around edge of skillet.
- Add broccoli to center.
- Cook over medium heat until mixture boils.
- Then reduce heat to low, cover, and cook 10 minutes.
- Stir to mix broccoli with rice mixture.
- Add sour cream and heat another 1-2 minutes.
- Sprinkle with cheese, cover, let stand 2 minutes to melt cheese, and serve.
Nutrition Facts : Calories 249.1, Fat 14.1, SaturatedFat 6.1, Cholesterol 66.5, Sodium 217.5, Carbohydrate 6.6, Fiber 2.1, Sugar 2.2, Protein 24.7
More about "one skillet cheesy chicken and rice recipes"
ONE-PAN CHEESY CHICKEN AND RICE RECIPE - EVERYDAY DISHES
From everydaydishes.com
Servings 6-8Total Time 45 minsEstimated Reading Time 2 minsCalories 331 per serving
- Place a large skillet over medium-high heat and add olive oil. Add onions, garlic and diced chicken. Season with salt and pepper and sauté, stirring frequently, until no pink remains.
- Sprinkle flour over chicken mixture and stir to combine. Cook flour for 30 seconds before adding chicken broth. Stir until flour is completely dissolved in the broth then add milk, rice and chicken bouillon. Stir to dissolve bouillon and distribute rice evenly inside the skillet.
- Bring liquid to a boil then reduce heat to low and simmer, uncovered and undisturbed, for 15–18 minutes or until rice is tender and liquid is mostly absorbed.
- Add 1 cup cheddar cheese and broccoli florets to skillet and stir gently to combine. Do not stir too much or the rice will disintegrate.
SKILLET CHEESY CHICKEN & RICE - CAMPBELL SOUP COMPANY
From campbells.com
Estimated Reading Time 3 mins
BEST CHICKEN AND RICE (ONE PAN) - DOWNSHIFTOLOGY
From downshiftology.com
ONE-PAN CHICKEN, BROCCOLI, AND RICE - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
ONE POT CREAMY CHICKEN AND RICE - THE WHOLESOME DISH
From thewholesomedish.com
ONE-POT CHEESY CHICKEN, RICE AND BROCCOLI
From pillsbury.com
ONE POT CREAMY, CHEESY CHICKEN, BROCCOLI AND RICE …
From myfindsonline.com
MEXICAN CHICKEN AND RICE (ONE SKILLET RECIPE!)
From carlsbadcravings.com
CHEESY ONE PAN CHICKEN & RICE | YELLOWBLISSROAD.COM
From yellowblissroad.com
CHEESY CHICKEN AND RICE SKILLET RECIPE - EASY ONE PAN …
From eatingonadime.com
5/5 (4)Total Time 40 minsCategory Main CourseCalories 504 per serving
ONE-PAN CHICKEN AND RICE SKILLET MEAL - SOFABFOOD
From sofabfood.com
CHEESY ONE POT CHICKEN AND RICE (WITH SPINACH) - SUPER HEALTHY …
From superhealthykids.com
CREAMY PARMESAN ONE POT CHICKEN AND RICE - THE SALTY …
From thesaltymarshmallow.com
THIS CHEESY ONE SKILLET TACO CHICKEN & RICE IS LOADED WITH FLAVOR
From delish.com
ONE-PAN CHEESY CHICKEN AND RICE - MEMBER PORTAL
From tnsmembersportal.com
ONE SKILLET CHEESY CHIPOTLE CHICKEN BROCCOLI & RICE
From tastefulventure.com
MEXICAN CHICKEN AND RICE (ONE SKILLET!) - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
ONE SKILLET LOUISIANA STYLE CHICKEN AND RICE. - HALF BAKED HARVEST
From halfbakedharvest.com
CHEESY CHICKEN AND BROCCOLI RICE SKILLET | TABLE FOR TWO
From tablefortwoblog.com
ONE SKILLET CHEESY SOUTHWEST RICE BAKE – PURELY FLOURISH
From purelyflourish.com
THIS ONE-PAN CHEESY CHICKEN AND RICE IS CALLING YOUR NAME
From thekitchn.com
CREAMY CHICKEN AND RICE SKILLET - BUDGET BYTES
From budgetbytes.com
SOUTHWEST SKILLET CHICKEN AND RICE - LIVING SWEET MOMENTS
From livingsweetmoments.com
ONE-POT CHEESY CHICKEN AND TOMATO RICE | KITCHN
From thekitchn.com
CHEESY CHICKEN & RICE RECIPE—DELISH.COM
From delish.com
SKILLET CHEESY CHICKEN AND RICE - GLUTEN FREE RECIPES
From fooddiez.com
ONE-PAN HERBY CHICKEN AND RICE SKILLET | RECIPE | KITCHEN STORIES
From kitchenstories.com
CHEESY CHICKEN AND RICE – MODERN HONEY
From modernhoney.com
ONE PAN CHEESY CHICKEN WITH BROCCOLI AND RICE - THE RECIPE CRITIC
From therecipecritic.com
ONE SKILLET (OR INSTANT POT) CREAMY DILL CHICKEN AND RICE [VIDEO]
From smartnutrition.ca
ONE PAN CHICKEN AND RICE CASSEROLE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
ONE-PAN CREAMY CHICKEN AND RICE - GIRL GONE GOURMET
From girlgonegourmet.com
ONE-SKILLET CHICKEN AND RICE - THE MENU MAID
From themenumaid.com
ONE POT CHEESY CHICKEN RICE SKILLET - JENNSWWJOURNEY.COM
From jennswwjourney.com
CHEESY CHICKEN, BROCCOLI AND RICE SKILLET • NOW COOK THIS!
From nowcookthis.com
BEST TEX -MEX CHICKEN AND RICE SKILLET - EASY TO CUSTOMIZE!
From savoryexperiments.com
SKILLET CHEESY CHICKEN AND VEGGIE "RICE" RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESY CHICKEN AND RICE - EASY CHICKEN RECIPES (VIDEO!!)
From easychickenrecipes.com
CHEESY CHICKEN & RICE ONE PAN DINNER {READY IN 30 …
From letthebakingbegin.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #eggs-dairy #poultry #rice #cheese #chicken #one-dish-meal #inexpensive #meat #chicken-breasts #pasta-rice-and-grains #white-rice
You'll also love