Warm Doughnuts à La Mode With Bananas And Spiced Caramel Sauce Recipes

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WARM DOUGHNUTS A LA MODE WITH BANANAS AND SPICED CARAMEL SAUCE

Make and share this Warm Doughnuts a La Mode With Bananas and Spiced Caramel Sauce recipe from Food.com.

Provided by Bev I Am

Categories     Breads

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10



Warm Doughnuts a La Mode With Bananas and Spiced Caramel Sauce image

Steps:

  • Preheat broiler.
  • Place the doughnuts on small baking sheet; then set aside.
  • To make the caramel sauce: stir the butter and brown sugar in a heavy medium skillet over medium heat until the butter is melted.
  • Boil for 1 minute, stirring occasionally.
  • Remove from heat.
  • Mix in lemon juice and spices, then rum; stir to blend.
  • Cool caramel sauce 3 minutes.
  • Meanwhile, broil the doughnuts just until hot and bubbly, watching closely to avoid burning, 1 to 2 minutes per side.
  • Transfer the doughnuts to 2 dessert sized plates.
  • Gently toss bananas with caramel sauce in skillet, to coat.
  • Top doughnuts with a scoop of ice cream, flattening slightly in center.
  • Spoon bananas and caramel sauce over.
  • Sprinkle with nuts and serve.

Nutrition Facts : Calories 341.6, Fat 17.7, SaturatedFat 11.1, Cholesterol 45.8, Sodium 159.1, Carbohydrate 44.6, Fiber 3.2, Sugar 32.6, Protein 1.4

2 crumb doughnuts or 2 glazed doughnuts
3 tablespoons butter
3 tablespoons golden brown sugar (packed)
2 teaspoons fresh lemon juice
3/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 tablespoon dark rum
2 small ripe bananas, peeled, cut on diagonal into 1/2-inch-thick slices
vanilla ice cream
toasted pecans

WARM DOUGHNUTS à LA MODE WITH BANANAS AND SPICED CARAMEL SAUCE

Categories     Dairy     Fruit     Nut     Dessert     Kid-Friendly     Quick & Easy     Frozen Dessert     Banana     Pecan     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 2 servings

Number Of Ingredients 10



Warm Doughnuts à la Mode with Bananas and Spiced Caramel Sauce image

Steps:

  • Preheat broiler. Place doughnuts on small baking sheet; set aside. Stir butter and brown sugar in heavy medium skillet over medium heat until butter is melted. Boil 1 minute, stirring occasionally. Remove from heat. Mix in lemon juice and spices, then rum; stir to blend. Cool caramel sauce 3 minutes.
  • Meanwhile, broil doughnuts just until hot and bubbly, watching closely to avoid burning, 1 to 2 minutes per side. Transfer doughnuts to 2 plates. Toss bananas with caramel sauce in skillet. Top doughnuts with scoop of ice cream, flattening slightly in center. Spoon bananas and caramel sauce over. Sprinkle with nuts and serve.

2 cinnamon crumb or glazed doughnuts
3 tablespoons butter
3 tablespoons (packed) golden brown sugar
2 teaspoons fresh lemon juice
3/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 tablespoon dark rum
2 small ripe bananas, peeled, cut on diagonal into 1/2-inch-thick slices
Vanilla ice cream
Toasted pecans

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