One Skillet Pork Supper Recipes
PORK SKILLET SUPPER
This is a different way to use pork. It is a great one-dish meal. I clipped it from Taste of Home magazine and it is credited to Arlene Snyder.
Provided by Chris from Kansas
Categories One Dish Meal
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, saute onion in oil until tender.
- Stir in soup, milk, worcestershire, salt and pepper; mix well.
- Add pork, potatoes and peas; heat through.
Nutrition Facts : Calories 339.1, Fat 16.2, SaturatedFat 4.1, Cholesterol 25.3, Sodium 1588.7, Carbohydrate 40.7, Fiber 6.1, Sugar 8.3, Protein 9.6
PORK DIANE SKILLET SUPPER
Make and share this Pork Diane Skillet Supper recipe from Food.com.
Provided by Kayne
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter or margarine in skillet or dutch oven.
- Add pork slices, cook 3 - 5 minutes. Must be brown on both sides. remove and keep warm.
- Set aside 1/4 cup broth.
- With Worcestershire sauce, salt, pepper and potatoes place remaining broth in pan.
- Boil, then reduce heat and simmer until potatoes are tender.
- Stir in mushrooms, onions and meat. Cover.
- Simmer until pork has no pink left in center (minimum 5 minutes).
- Combine flour and broth that had been set aside, mix until smooth.
- Slowly stir into pan. Cook over medium-high heat, stirring constantly until mixture is thickened.
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