One Skillet Spanish Rice Meal Recipes

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BEST SPANISH RICE

The combination of picante sauce and chicken broth makes this easy recipe very tasty!

Provided by Angela Sims

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 30m

Yield 5

Number Of Ingredients 5



Best Spanish Rice image

Steps:

  • Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
  • Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g

2 tablespoons oil
2 tablespoons chopped onion
1 ½ cups uncooked white rice
2 cups chicken broth
1 cup chunky salsa

SKILLET SPANISH RICE

Make and share this Skillet Spanish Rice recipe from Food.com.

Provided by looneytunesfan

Categories     Long Grain Rice

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4



Skillet Spanish Rice image

Steps:

  • Combine rice mix with butter in large skillet.
  • Saute over medium heat until vermicelli is golden brown, stirring frequently. Slowly stir in water, seasoning packet and canned tomatoes, undrained and chopped. Bring to a boil.
  • Cover; reduce heat to low. Simmer 15-20 minutes or until rice is tender.

Nutrition Facts : Calories 68.4, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 174.8, Carbohydrate 4, Fiber 0.9, Sugar 2.6, Protein 0.9

1 (6 7/8 ounce) box rice a roni Spanish rice mix
2 tablespoons butter
2 cups water
14 1/2 ounces canned tomatoes, undrained

SKILLET SPANISH RICE

I love spanish rice with beef and this is a really good recipe. Serve with a salad and you have a great meal!

Provided by Anita Harris

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8



Skillet Spanish Rice image

Steps:

  • Cook together ground beef and onion in a nonstick skilet over medium heat; drain well.
  • Stir in rest of ingredients, bring to a boil.
  • Reduce heat, cover and simmer for 15-20 minutes or until rice is tender.
  • (Add more water or tomato juice to rice if it begins to get too dry).

Nutrition Facts : Calories 301.2, Fat 11.7, SaturatedFat 4.5, Cholesterol 51.4, Sodium 449.8, Carbohydrate 30.8, Fiber 1.5, Sugar 2.4, Protein 16.9

1 lb ground beef
1 medium onion, chopped
1 cup uncooked rice
1 teaspoon chili powder (more if you like it spicier)
1/2 teaspoon salt
1/2 teaspoon pepper
1 (8 ounce) can tomato sauce
1 1/2 cups water

ONE-SKILLET SPANISH RICE MEAL

I made this one night in about 20 minutes, from stuff I already had handy. It was a great way to get rid of leftover rice! And the best thing about recipes like this is you can tweak it to your own satisfaction. Enjoy!

Provided by Xandi

Categories     One Dish Meal

Time 30m

Yield 5-6 serving(s)

Number Of Ingredients 10



One-skillet Spanish Rice Meal image

Steps:

  • Melt butter in a large skillet over medium-low heat.
  • Cook onion in butter until tender, 5-7 minutes.
  • Add turkey and brown well.
  • Mix in soup concentrate, rice, salsa, corn, beans, cumin and chili powder, cover and heat through.
  • Serve hot.

Nutrition Facts : Calories 475.1, Fat 13.6, SaturatedFat 5.3, Cholesterol 83.9, Sodium 1127.2, Carbohydrate 63.4, Fiber 6.5, Sugar 9.5, Protein 25.8

2 tablespoons butter
1 small onion, chopped
1 lb ground turkey or 1 lb ground beef
1 (10 3/4 ounce) can condensed tomato soup
3 cups cooked rice
1 cup medium salsa (adjust to taste)
1 cup whole kernel corn (I use canned, but fresh or frozen works too)
1 (15 1/4 ounce) can kidney beans
1 pinch ground cumin
chili powder

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