Onebowlmicrowavechocolatefudge Recipes
MICROWAVE FUDGE
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.
MICROWAVE FUDGE
Make and share this Microwave Fudge recipe from Food.com.
Provided by mhoey
Categories Candy
Time 15m
Yield 81 pieces
Number Of Ingredients 5
Steps:
- Dump margarine, sugar, cocoa and milk in a bowl, do not mix.
- Microwave on high for 3 minutes, stir until smooth.
- Add vanilla and any add-ins.
- Pour into greased 9" pan, refrigerate until hard. Cut into 1" squares.
Nutrition Facts : Calories 25.5, Fat 1.2, SaturatedFat 0.3, Cholesterol 0.1, Sodium 13.7, Carbohydrate 3.8, Fiber 0.2, Sugar 3.4, Protein 0.1
ONE BOWL MICROWAVE CHOCOLATE FUDGE
EZ yummy fudge recipe my Mother gave me. The hardest part is waiting 2 hours for it to set in the refrigerator. You can substitute the semi-sweet chocolate for milk chocolate, if you prefer, requiring 16 oz. of milk chocolate chips. Also vary the recipe by adding chopped nuts and 2 cups of miniature marshmallows to create "Rocky Road Fudge"...mmmmmm good! I hope you enjoy this.
Provided by Snuggie
Categories Candy
Time 6m
Yield 12-24 squares, 12 serving(s)
Number Of Ingredients 4
Steps:
- Microwave chocolate and milk in a large microwavable bowl on HIGH 1-3 minutes,stirring after each minute.
- Stir until chocolate is completely melted!
- Then stir in vanilla (and nuts if you like).
- Spread in greased 8 inch square pan.
- (I used butter flavored non-stick spray).
- Refrigerate until firm.
- Cut into squares.
- Makes 1 1/2-2 dozen.
Nutrition Facts : Calories 334.4, Fat 23.6, SaturatedFat 14.7, Cholesterol 15.2, Sodium 65.7, Carbohydrate 35.6, Fiber 6.3, Sugar 24.7, Protein 8.4
3 MINUTE MICROWAVE FUDGE
This makes for a quick chocolate fix ! It's not your grandma's fudge by any means, but it will cure your sweet tooth in a short amount of time. Add whatever type of nut you prefer or keep it plain.
Provided by PrimQuilter
Categories Candy
Time 13m
Yield 36 pieces
Number Of Ingredients 6
Steps:
- Sift powdered sugar and cocoa together in a 2 quart microwave safe bowl.
- Place stick of margarine on top.
- Your margarine can come straight from the fridge.
- Pour milk over the top.
- Do not mix together !
- Microwave on high for 3 minutes.
- Remove from micro and stir with a rubber spatula, pressing down on the lumps until well blended.
- Add vanilla and nuts stirring to incorporate.
- Pour into a greased 8x8 pan.
- Cool 20 minutes.
- Cut into 36 squares.
EASY AS MICROWAVE CHOCOLATE FUDGE
Make and share this Easy As Microwave Chocolate Fudge recipe from Food.com.
Provided by Stardustannie
Categories Candy
Time 3m
Yield 1 slab
Number Of Ingredients 4
Steps:
- Place choc, butter and condensed milk in microwave bowl, place in microwave for 3 minutes (Or till melted and glossy) stopping and stirring after every minute.
- Stir in nuts and pour into slice tin lined with glad bake (sets quickly so don't dawdle -- lol)
- Place in fridge, once set cut into bite size pieces.
Nutrition Facts : Calories 4157.8, Fat 229.9, SaturatedFat 41, Cholesterol 218.9, Sodium 744.4, Carbohydrate 466.1, Fiber 36.6, Sugar 399.9, Protein 73.9
PEANUT BUTTER MICROWAVE FUDGE
Same creamy, sweet taste, but in less time!
Provided by BooBooBear
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 2h10m
Yield 20
Number Of Ingredients 3
Steps:
- Line a baking dish with parchment or waxed paper.
- Combine peanut butter and butter in a microwave-safe bowl. Microwave on high in 30-second increments, stirring in between, until melted and thoroughly combined. Allow mixture to sit and cool for 2 to 3 minutes.
- Mix in powdered sugar, 1/2 cup at a time, until well incorporated. Press into the prepared dish and place in the refrigerator. Chill for at least 2 hours before serving, or overnight for a firmer fudge.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 15 g, Cholesterol 12.2 mg, Fat 11.1 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 4.3 g, Sodium 60 mg, Sugar 13.5 g
MICROWAVE FUDGE
Not only is this the easiest fudge to make, it's also the best tasting...well, at least in my opinion. The problem with a lot of fudge recipes is the need for cooking on the stove and a candy thermometer. This is so easy you can have the kids help you make it. UPDATE: I reduced the amount of salt listed due to reviewer feed back and listed it as optional.
Provided by Marney
Categories Candy
Time 4m
Yield 10-15 serving(s)
Number Of Ingredients 6
Steps:
- Up all ingredients in a bowl with the stick of butter on top.
- Heat in microwave until the butter is melted, about 2 minutes. Pour on waxed paper and chill for about 1/2 hour.
Nutrition Facts : Calories 272.8, Fat 10.1, SaturatedFat 6.3, Cholesterol 25.3, Sodium 69.8, Carbohydrate 47.9, Fiber 1.4, Sugar 44.5, Protein 1.1
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