Onion And Garlic Macadamia Nuts Recipes

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ONION AND GARLIC MACADAMIA NUTS

I can just imagine nibbling on these, along with a cool drink on the patio--or maybe in front of a roaring fire when the snow is three feet deep. Either way, these sound so yummy! Recipe & photo: bhg.com

Provided by Ellen Bales

Categories     Other Appetizers

Time 15m

Number Of Ingredients 7



ONION AND GARLIC MACADAMIA NUTS image

Steps:

  • 1. In a large skillet heat oil over medium heat for 1 to 2 minutes or until very hot. Carefully add parsley, onion salt, sugar, lemon juice, and garlic powder, stirring until combined. Add macadamia nuts.
  • 2. Cook and stir for 5 minutes. Drain nuts on paper towels; cool.

3 Tbsp olive oil
1 Tbsp dried parsley flakes
1 Tbsp onion salt
1 1/2 tsp sugar
1 1/2 tsp lemon juice
3/4 tsp garlic powder
3 c macadamia nuts (about 14 ounces)

GRILLED MACADAMIA-CRUSTED TUNA WITH PAPAYA SALSA

I recently read about the health benefits of macadamia nuts so I thought I'd share one of my favorite recipes that combines them with grilled tuna. It's a great healthy summer recipe!

Provided by MySensei

Categories     Seafood     Fish     Tuna

Time 50m

Yield 4

Number Of Ingredients 12



Grilled Macadamia-Crusted Tuna with Papaya Salsa image

Steps:

  • Combine the papaya, onion, and red pepper in a bowl. Add the cilantro, lime juice, garlic, and hot chile paste. Toss to combine, then refrigerate until ready to serve.
  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • Brush the tuna steaks with olive oil, then season with salt and pepper. Whisk the eggs in a shallow bowl until smooth. Dip the tuna steaks in the egg, and allow excess egg to run off. Press into the macadamia nuts.
  • Cook the tuna steaks on the preheated grill to your desired degree of doneness, about 2 minutes per side for medium. Serve with the papaya salsa.

Nutrition Facts : Calories 522 calories, Carbohydrate 13.7 g, Cholesterol 219.3 mg, Fat 32.4 g, Fiber 3.7 g, Protein 44.6 g, SaturatedFat 5.8 g, Sodium 124 mg, Sugar 7.2 g

2 cups diced papaya
½ red onion, diced
1 red bell pepper, diced
¼ cup chopped fresh cilantro
2 tablespoons lime juice
1 clove garlic, minced
¼ teaspoon hot chile paste, or to taste
4 (6 ounce) tuna steaks
¼ cup extra-virgin olive oil
salt and pepper to taste
3 eggs
½ cup chopped macadamia nuts

SPINACH SALAD WITH BLOOD ORANGES AND MACADAMIA NUTS

Blood oranges are only in season for a few brief times a year, but they are so delicious and unusual that I wanted to create a recipe worthy of them. This colorful salad always gets rave reviews, and I always get asked for the recipe. My husband says it is the best salad he's ever had!

Provided by Fishwrap

Categories     Salad     Green Salad Recipes

Time 3h20m

Yield 12

Number Of Ingredients 15



Spinach Salad with Blood Oranges and Macadamia Nuts image

Steps:

  • Fill a covered bowl halfway with ice, add onion slices, and top with more ice. Add cold water until you're just able to get the lid on. Refrigerate for 3 hours.
  • Cut a slice off the top and bottom of each of the blood oranges, and slice downward to remove all skin and white pith. Be careful, as blood oranges will stain like beet juice. Cut oranges into 1/4-inch horizontal slices and remove seeds. Retain any juice and add to the juice of the navel orange. Put slices in a covered bowl or plastic bag with the olives and refrigerate for 3 hours along with onions.
  • Combine olive oil, balsamic vinegar, orange juice, sugar, mustard, oregano, pepper, and garlic powder in a jar with a lid, close, and shake well to combine. Refrigerate until 15 minutes before serving the salad. Remove from refrigerator to barely come to room temperature.
  • Drain onions and add to a large salad bowl. Add spinach, cherry tomatoes, onions, blood orange slices, and kalamata olives. Drizzle dressing on top and toss to combine. Sprinkle with blue cheese and macadamia nuts.

Nutrition Facts : Calories 303.7 calories, Carbohydrate 20.6 g, Cholesterol 7.1 mg, Fat 24 g, Fiber 3.6 g, Protein 4.6 g, SaturatedFat 4.8 g, Sodium 473.6 mg, Sugar 8 g

2 red onions, thinly sliced
4 blood oranges
8 ounces pitted Kalamata olives, drained
½ cup olive oil
6 tablespoons balsamic vinegar, or more to taste
1 large navel orange, juiced
¼ cup white sugar
2 teaspoons Dijon mustard
¼ teaspoon dried oregano
¼ teaspoon black pepper
¼ teaspoon garlic powder, or more to taste
1 (6 ounce) package fresh spinach
1 (10 ounce) basket cherry tomatoes, halved
4 ounces crumbled blue cheese
4 ounces roasted, salted macadamia nuts

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