PENNE WITH MEATY RAGU
Steps:
- Put the garlic, celery, carrot, onion and oregano leaves in a food processor and pulse to chop into small pieces.
- Heat the olive oil in a medium Dutch oven or heavy pot over medium heat. Add the chopped vegetables and cook, stirring once or twice, until they start to soften, about 5 minutes. Stir in the pork, beef, tomato paste, and some salt, pepper and red pepper flakes and cook, stirring often, until the meat is browned, about10 minutes.
- Add the diced tomatoes, crushed tomatoes and basil sprigs. Bring the sauce to a simmer, reduce the heat to low and cook, stirring occasionally, until thickened, 1 to 1 1/2 hours.
- Just before the sauce is done, bring a large pot of salted water to a boil over high heat and cook the penne until al dente, according to package directions. Drain and return to the pasta pot. Spoon about 1 cup of sauce into the penne and stir to coat. Serve the penne topped with more sauce, some torn basil and a sprinkle of Parmesan.
BEEF RAGU WITH PENNE PASTA
I have substituted other pasta in this meal for the penne. Macaroni works good or spiral pasta. This quick little meal has got me through when I didn't have a lot of time to spend in the kitchen. Serve with garlic french bread and a green salad and you're ready to go.
Provided by Tammy Raynes
Categories Beef
Time 4h20m
Number Of Ingredients 8
Steps:
- 1. Place onion in a 5 quart slow cooker. Crumble ground beef over onion, and add tomatoes. Cover and cook for 4 hours on HIGH. Break up any large pieces of beef with a wooden spoon. Add salt. Remove half of sauce, and reserve for another use; keep remaining sauce warm in slow cooker.
- 2. Cook pasta, stirring often. Drain and transfer to 4 shallow bowls. Spoon meat sauce over each portion of pasta. Serve with Parmesan cheese, basil, and freshly ground pepper.
PENNE WITH PORK RAGOUT
Provided by Giada De Laurentiis
Categories main-dish
Time 3h
Yield 8 servings
Number Of Ingredients 18
Steps:
- Dry the pork well and sprinkle it on all sides with 1 tablespoon of the kosher salt and the pepper. Heat 2 tablespoons of the vegetable oil in a Dutch oven over high heat. Working in batches to avoid crowding the pan, brown the pork on all sides, about 4 minutes per side. Remove the pork to a plate and set aside. While the pork is browning, tie the thyme, rosemary and bay leaf into a bundle using butcher's twine.
- Once all of the pork has been browned, reduce the heat to medium. Add the remaining 1 tablespoon vegetable oil no oil remains in the pot. Add the onions and the remaining 1/2 tablespoon kosher salt. Cook for about 8 minutes, stirring and scraping up any browned bits. Add the garlic and cook for another 2 or 3 minutes. Deglaze with the white wine and cook until reduced to nearly dry, 6 to 10 minutes. Add the chicken broth, crushed tomatoes, Parmesan rind, chile flakes and the herb bundle and bring to a simmer. Return the pork to the pot, tucking it in under the sauce. Reduce the heat to low and simmer, covered, until the pork is fork tender, about 1 hour 45 minutes.
- Remove the pork and shred into bite-size pieces using two forks. Remove the herb bundle from the sauce and add the pork back to the pot. Stir in the olive oil and half of the grated Parmesan. Keep warm over low heat.
- Bring a large pot of salted water to a boil and cook the penne for about 1 or 2 minutes less than the package directions. Drain and add the pasta to the sauce, tossing to coat. Finish cooking the pasta in the sauce, about 2 minutes, adding a ladle of pasta water as needed. Serve topped with the remaining grated Parmesan, or more as desired, and a drizzle of olive oil. Garnish with a few leaves of baby arugula, if using.
PENNE WITH TURKEY RAGU
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a pot of salted water to a boil. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the leeks, garlic and turkey and cook, stirring, until the turkey browns slightly, about 5 minutes. Add the tomatoes, 2 cups water and 1/4 teaspoon each salt and pepper. Increase the heat to high, bring the sauce to a boil and cook 5 minutes. Reduce the heat to medium, add half of the basil and the parmesan rind and simmer, stirring occasionally, until thickened, about 10 minutes.
- Add the pasta to the boiling water and cook as the label directs. Reserve 1/2 cup of the cooking water, then drain the pasta. Stir the half-and-half, the remaining basil and 2 tablespoons cheese into the sauce. Add the pasta and toss to coat, adding some of the reserved pasta water to loosen, if needed. Remove the parmesan rind and season with salt and pepper.
- Divide the pasta among bowls. Top with the remaining 1 tablespoon cheese and more basil.
Nutrition Facts : Calories 493, Fat 8 grams, SaturatedFat 3 grams, Cholesterol 27 milligrams, Sodium 392 milligrams, Carbohydrate 79 grams, Fiber 7 grams, Protein 26 grams
PENNE IN COUNTRY RAGù
Steps:
- Heat 2 tablespoons oil in large skillet over medium heat. Add sausage, garlic, and crushed red pepper; sauté until brown, breaking up with fork, about 6 minutes. Add carrots, onion, and celery; sauté until beginning to brown, about 10 minutes. Mix in tomatoes. Reduce heat, cover, and simmer 15 minutes, stirring occasionally. Add 1 cup broth and wine; simmer uncovered until liquid is slightly reduced, about 15 minutes. Add basil; cover and simmer until vegetables are very tender, adding more broth by 1/4 cupfuls if liquid evaporates too quickly and stirring occasionally, about 40 minutes. Simmer uncovered until ragù thickens to desired consistency, stirring often, about 10 minutes longer. Season lightly with salt and pepper. (Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated. Rewarm over medium heat before using.)
- Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid. Return pasta to pot. Mix in ragù, 1/2 cup cheese, and 2 tablespoons oil. Add cooking liquid by 1/4 cupfuls to moisten, if desired. Season with salt and pepper.
- Divide pasta among plates. Serve, passing 1/2 cup cheese separately.
More about "onion ragu with penne recipes"
PENNE PASTA WITH MEAT SAUCE
Web Mar 30, 2008 Prep Time 10 mins Cook Time 45 mins Total Time 55 mins Servings 4 servings Ingredients 8 ounces penne pasta Salt 2 …
From simplyrecipes.com
5/5 (27)Total Time 55 minsCuisine AmericanCalories 516 per serving
From simplyrecipes.com
5/5 (27)Total Time 55 minsCuisine AmericanCalories 516 per serving
QUICK PORK RAGU WITH PENNE - A SAUCY KITCHEN
Web Mar 13, 2023 Roughly chop spring onions, carrots and celery sticks. Add to a high powered blender or food processor along with the deseeded chili. Blitz it until it becomes a chunky paste. Heat the olive oil in a large pan …
From asaucykitchen.com
From asaucykitchen.com
SAUTéED ONION & GARLIC PASTA SAUCE | RAGÚ® - RAGU.COM
Web Sautéed onions and garlic. Contains one and a half servings of veggies in every ½ cup of sauce. Available in 24oz jars. Ingredients: Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Puree (Diced Tomatoes, …
From ragu.com
From ragu.com
PENNE AL RAGù - COOKING WITH NONNA
Web Apr 20, 2020 1 small onion cut into a 1/4 inch dice 1 celery stalk cut into a 1/4 inch dice 2 sprigs fresh rosemary 1 pound meatloaf mix, veal, pork and beef 1/2 cup red wine 2 tablespoons tomato paste 1 28 oz can crushed …
From cookingwithnonna.com
From cookingwithnonna.com
PASTA ALLA GENOVESE (PASTA WITH NEAPOLITAN BEEF AND ONION RAGù) …
SHORT RIB RAGU WITH PENNE RECIPE – GIADZY
Web Jun 9, 2022 4 pounds beef short ribs; Kosher salt and freshly ground black pepper; 1/4 cup olive oil; 1 large onion (diced) 3 cloves garlic (coarsely chopped) 5 Roma tomatoes (cut …
From giadzy.com
Servings 6Total Time 3 hrsAuthor Giada De Laurentiis
From giadzy.com
Servings 6Total Time 3 hrsAuthor Giada De Laurentiis
GLUTEN FREE SHORT RIB RAGù WITH PENNE RECIPE
Web Feb 4, 2018 Instructions. Preheat the oven to 350 degrees. Season the short ribs generously with salt and pepper on all sides. Heat the vegetable oil in a Dutch oven or …
From glutenfreeandmore.com
From glutenfreeandmore.com
RAGU WITH SAUSAGE AND ONIONS - GOOD CHEAP EATS
Web Feb 25, 2016 Instructions. In a nonstick skillet heat the oil until shimmering. Add the sausages and cook, turning, until browned. Add the onion and continue cooking until the …
From goodcheapeats.com
From goodcheapeats.com
RECIPE: PENNE WITH CHICKEN AND COFFEE (YES, COFFEE) RAGù SAUCE
Web Feb 17, 2022 Penne with chicken and coffee ragù sauce. 2 tbsp (30 mL) olive oil. 1 1/2 lb (750 g) boneless chicken thighs. 4.4 oz. (125 g) pancetta, diced. 1 large onion, minced
From theobserver.ca
From theobserver.ca
PENNE WITH LENTIL RAGU - MYGOURMETCONNECTION
Web Apr 15, 2013 Instructions. Bring a large pot of salted water to a boil for the pasta. Heat the olive oil in a large skillet over medium heat. Add the carrots and cook until slightly …
From mygourmetconnection.com
From mygourmetconnection.com
HEARTY LENTIL RAGU WITH PENNE
Web Dec 17, 2021 2 tablespoons finely chopped fresh parsley Instructions In a large saucepan combine the first five ingredients (through Italian seasoning) and ¼ cup water. Cook over …
From forksoverknives.com
From forksoverknives.com
ITALIAN SAUSAGE RAGU WITH PENNE • LOU'S KITCHEN CORNER
Web May 5, 2021 Heat oil in a large pan over medium heat and cook the onion and celery until softened (approx for 2-3 mins). Add the sausage (breaking the sausage up into the pan), …
From louskitchencorner.freybors.com
From louskitchencorner.freybors.com
PENNE WITH LAMB RAGU | THE COOK UP | GEN FRICKER | SBS FOOD
Web Place the olive oil in a large frying pan over medium–high heat. Add the onion, celery and garlic and cook, stirring regularly for 15 minutes or until soft and beginning to colour.
From sbs.com.au
From sbs.com.au
ONION RAGU WITH PENNE - PLAIN.RECIPES
Web Ingredients. 1 cup extra virgin olive oil; 1 tablespoon finely chopped garlic; 4 pounds Spanish onions, peeled and thinly sliced; 5 to 6 scallions, sliced into 1/2-inch pieces to make 1 cup
From plain.recipes
From plain.recipes
ONION RAGU WITH PENNE RECIPES- WIKIFOODHUB
Web Add penne, and cook until very al dente, 6 to 7 minutes. Reserve a cup or two of pasta water, then drain pasta well. Season ragu with salt and pepper to taste, and mix in the …
From wikifoodhub.com
From wikifoodhub.com
ONION RAGU WITH PENNE - DINING AND COOKING
Web Ingredients. 1 cup extra virgin olive oil; 1 tablespoon finely chopped garlic; 4 pounds Spanish onions, peeled and thinly sliced; 5 to 6 scallions, sliced into 1/2-inch pieces to make 1 …
From diningandcooking.com
From diningandcooking.com
KITCHN’S MOST POPULAR RECIPES FOR MAY 2023
Web 3 hours ago Here, now, are the 10 most popular recipes of May 2023. Save all recipes 10. 1 / 10. Vegetarian Baked Beans. In order to make classic baked beans vegetarian …
From thekitchn.com
From thekitchn.com
PENNE PASTA WITH SHORT RIB RAGU
Web Aug 11, 2011 Preheat the oven to 325 degrees F. Roughly chop the yellow onion, carrots, celery ribs, and throw them in the food processor. Pulse until finely chopped. Heat up an …
From fifteenspatulas.com
From fifteenspatulas.com
You'll also love