Onion Soup Roasted Potatoes Recipes

ONION ROASTED POTATOES

Make and share this Onion Roasted Potatoes recipe from Food.com.

Provided by Carmen B.

Categories Vegetable

Time 55m

Yield 8 serving(s)

Number Of Ingredients 3

Onion Roasted Potatoes image

Steps:

Preheat oven to 450 degrees Fahrenheit.
Add onion soup mix, potatoes, and olive oil or vegetable oil, in a large bowl.
Stir to coat.
Put potatoes on a large baking sheet.
Bake for 40 to 50 minutes, stirring occasionally, until potatoes are tender and golden brown.

Ingredients

1 (1 1/4 ounce) envelope Lipton Onion Soup Mix
2 lbs potatoes, cut into 1-inch chunks
1/4-1/3 cup olive oil or 1/4-1/3 cup vegetable oil

ROASTED ROSEMARY ONION POTATOES

These are so good. You can make them with just about anything as a side dish. And even my 5-year-old likes the flavor...so that could say something.

Provided by mommylady2010

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 7

Roasted Rosemary Onion Potatoes image

Steps:

Preheat oven to 450 degrees F (230 degrees C). Grease a large baking sheet with a rim.
Mix onion, vegetable oil, rosemary, thyme, salt, and pepper in a large bowl; add potato pieces and toss to coat. Spread potatoes into prepared pan in a single layer.
Bake, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, 20 to 25 minutes.

Nutrition Facts : Calories 113.3 calories, Carbohydrate 12.3 g, Fat 6.9 g, Fiber 2.2 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 151 mg, Sugar 1.1 g

Ingredients

1 small onion, finely chopped
2 tablespoons vegetable oil
2 tablespoons chopped fresh rosemary
1 teaspoon chopped fresh thyme
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 ⅓ pounds potatoes, cut into 1-inch chunks

ROASTED POTATOES AND ONIONS - EASY AND DELICIOUS

If you are sick and tired of mash potatoes, fries, chips and all the other ways potatoes are prepared but don't have the time for a complicated roasted vegetables dish than this is an easy and flavorful way to get 'er done.

Provided by curryfamily2012

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 55m

Yield 6

Number Of Ingredients 8

Roasted Potatoes and Onions - Easy and Delicious image

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper and stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.
Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.

Nutrition Facts : Calories 474.3 calories, Carbohydrate 34.3 g, Fat 37 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 4 g, Sodium 424.2 mg, Sugar 3 g

Ingredients

2 pounds potatoes, sliced into 1/2-inch-thick pieces
1 onion, halved and each half cut into quarters
½ cup canola oil
½ cup olive oil
4 cloves garlic
1 envelope onion soup mix
1 tablespoon chopped fresh rosemary, or more to taste
1 tablespoon freshly ground black pepper

ONION-ROASTED POTATOES

Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare. -Schelby Thompson, Camden Wyoming, Delaware

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 3

Onion-Roasted Potatoes image

Steps:

Combine all ingredients in a large plastic bag; shake until well coated. Empty bag into an ungreased 13-in. x 9-in. baking pan. Cover and bake at 350° for 35 minutes, stirring occasionally. Uncover and bake 15 minutes longer or until potatoes are tender.

Nutrition Facts :

Ingredients

2 pounds red potatoes, sliced 1/2 inch thick
1/3 cup canola oil
1 envelope onion soup mix

ROASTED ONION SOUP WITH GOAT'S CHEESE TOASTS

Roasting the onions gives the soup a rich caramelised flavour that really hits the spot on a chilly day

Provided by Mary Cadogan

Categories Dinner, Lunch, Main course, Soup, Starter

Time 1h25m

Number Of Ingredients 8

Roasted onion soup with goat's cheese toasts image

Steps:

Heat oven to 200C/180C fan/gas 6. Put the onions in a roasting tin with the oil, salt and pepper. Give it a good stir, then roast for 45 mins, stirring halfway through, until the onions are tinged brown, but not burnt.
Tip the onions into a large pan with the stock, mustard and Marmite. Bring to the boil and simmer for 15 mins, then stir in the parsley. Toast 4 of the bread slices then scatter on the cheese. Ladle the soup into bowls, pop a toast into each and serve with the extra slices of bread on the side.

Nutrition Facts : Calories 454 calories, Fat 18 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 16 grams sugar, Fiber 6 grams fiber, Protein 15 grams protein, Sodium 2.33 milligram of sodium

Ingredients

800g yellow or white onions , sliced
4 tbsp olive oil
1l vegetable stock
1 tbsp wholegrain mustard
1 tsp Marmite
handful parsley , roughly chopped
8 thick slices bread
100g soft vegetarian goat's cheese , cubed

EASY LIPTON ONION OVEN ROASTED POTATOES

Make and share this Easy Lipton Onion Oven Roasted Potatoes recipe from Food.com.

Provided by AmyZoe

Categories Potato

Time 51m

Yield 6-8 serving(s)

Number Of Ingredients 5

Easy Lipton Onion Oven Roasted Potatoes image

Steps:

Wash potatoes and cut into 1 inch pieces, leaving the skin on.
Add the potatoes, soup mixes, and olive oil to a large bowl and toss to coat.
Spray a large baking sheet with cooking spray and arrange potatoes in a single layer.
Use two pans if you need to keep from crowding.
Top potatoes with any oil/soup mix left in the bowl. Season with black pepper and garlic to taste.
Bake at 425 for 35 to 45 minutes or until golden and crispy, flipping once halfway through cooking.
Serve with sour cream and chives.

Nutrition Facts : Calories 251.4, Fat 7, SaturatedFat 1, Sodium 771.8, Carbohydrate 43.4, Fiber 5.3, Sugar 2.1, Protein 5

Ingredients

6 -8 medium potatoes
2 ounces Lipton Onion Soup Mix (2 packages)
3 -4 tablespoons olive oil
black pepper, to taste
garlic powder, to taste

More about "onion soup roasted potatoes recipes"

ONION SOUP ROASTED POTATOES - THE SOUTHERN LADY …

Instructions. Wash and cut unpeeled potatoes into chunks. I make 2 bowls and toss potatoes in olive oil and then in onion soup mix that is whisked …
From thesouthernladycooks.com
5/5 (1)
Category Side Dish
Cuisine American, Southern
Total Time 55 mins

Wash and cut unpeeled potatoes into chunks. I make 2 bowls and toss potatoes in olive oil and then in onion soup mix that is whisked together with black pepper and garlic powder.
Spray a baking sheet with cooking spray. Spread potatoes on sheet and bake in preheated 425 degree oven for about 40 minutes or until nicely browned and cooked. Turn potatoes with spatula after 20 minutes.

Onion Soup Roasted Potatoes Recipes

ONION ROASTED POTATOES

Make and share this Onion Roasted Potatoes recipe from Food.com.

ROASTED ROSEMARY ONION POTATOES

These are so good. You can make them with just about anything as a side dish. And even my 5-year-old likes the flavor...so that could say something.

ROASTED POTATOES AND ONIONS - EASY AND DELICIOUS

If you are sick and tired of mash potatoes, fries, chips and all the other ways potatoes are prepared but don't have the time for a complicated roasted vegetables dish than this is an easy and flavorful way to get 'er done.

ONION-ROASTED POTATOES

Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare. -Schelby Thompson, Camden Wyoming, Delaware

ROASTED ONION SOUP WITH GOAT'S CHEESE TOASTS

Roasting the onions gives the soup a rich caramelised flavour that really hits the spot on a chilly day

EASY LIPTON ONION OVEN ROASTED POTATOES

Make and share this Easy Lipton Onion Oven Roasted Potatoes recipe from Food.com.

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