Tahini Glazed Carrots Recipes
TAHINI-GLAZED CARROTS
A little sweet from date syrup, creamy from tahini and very tangy from plenty of lemon juice, this roasted carrot dish - adapted from Adeena Sussman's cookbook "Sababa" - has charisma to spare. It's also extremely easy to make. While the carrots roast with olive oil and cumin, all you do is whisk together a simple glaze from pantry ingredients. If you don't have the date syrup on hand, maple syrup works just as well, making the dish slightly sweeter but no less compelling.
Provided by Melissa Clark
Categories dinner, easy, vegetables, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 425 degrees. Place carrots on a large rimmed baking sheet and toss with the oil, salt and cumin. Roast carrots for 15 minutes, then turn them and continue roasting until they are golden at the edges and tender, 12 to 15 minutes longer.
- While the carrots are roasting, make the tahini glaze: In a medium bowl, whisk together the oil, tahini, 3 tablespoons lemon juice, silan, cayenne, salt and 1 tablespoon water until smooth. Whisk in 1 to 2 more tablespoons water until you have a thick but pourable sauce. Taste and add more salt or lemon juice, or both, if you like.
- Transfer the carrots to a platter and drizzle with the tahini glaze, tossing the carrots to coat.
More about "tahini glazed carrots recipes"
TAHINI GLAZED CARROTS RECIPE - ELANA'S PANTRY
Place carrots on a baking sheet. Drizzle with oil, then sprinkle with salt and coriander. Roast at 425°F for 20-25 minutes until golden. In a pint …
From elanaspantry.com
Reviews 24Estimated Reading Time 3 minsServings 4Total Time 30 mins
From elanaspantry.com
Reviews 24Estimated Reading Time 3 minsServings 4Total Time 30 mins
TAHINI-GLAZED ROASTED CARROTS - HEALTHY TASTY VEGAN …
Serve carrots warm or at room temperature. This recipe purposely makes a generous amount of glaze; you can double or even triple the amount …
From toriavey.com
From toriavey.com
- Preheat oven to 425 degrees F. Arrange the carrots on a baking sheet, drizzle with 2 tbsp olive oil and sprinkle with 1/2 tsp kosher salt and 1/2 tsp cumin. Toss the carrots to coat evenly with the salt and spices. Adeena roasts whole thin carrots, which works great too. I like the tasty golden edges that develop on the halved pieces, but feel free to roast them whole, peeled and trimmed if you prefer. It's especially pretty when using multi-color carrots!
- While carrots are roasting, whisk together 1/3 cup olive oil, 1/4 cup tahini paste, 1/4 cup lemon juice, 3 tbsp silan, 1/2 tsp salt and 1/4 tsp cayenne in a medium bowl. Add water if needed until the glaze is smooth and pourable (water amount will depend on the thickness of your tahini - you may not need it).
HONEY-GLAZED CARROTS WITH TAHINI DIP - TASTY KITCHEN
Peel and cut carrots into 2×6 cm (3/4 x 2 1/2 inch) batons. Mix honey, olive oil, coriander and cumin seeds and thyme in a large bowl and add the carrots. Mix until coated all over. Spread on a large baking tray lined with baking paper …
From tastykitchen.com
From tastykitchen.com
TAHINI-GLAZED CARROTS - HADASSAH MAGAZINE
The carrots are just as good, if not better, at room temperature, making them perfect sit-around buffet food. Tahini-Glazed Carrots Serves 4. CARROTS 14 to 16 (1 1/2 pounds total) thin carrots, peeled and trimmed 2 …
From hadassahmagazine.org
From hadassahmagazine.org
MAPLE ROASTED CARROTS IN TAHINI SAUCE WITH …
2 tablespoons pistachios, chopped. 1 tablespoon parsley or cilantro, chopped. directions. Toss the carrots in the mixture of the oil and maple syrup, arrange in a single layer on a baking sheet and roast in a preheated …
From closetcooking.com
From closetcooking.com
ROASTED CARROTS WITH GREEN TAHINI SAUCE AND …
Remove the foil, increase the oven temperature to 425°F (220°C) and roast for an additional 10 to 15 minutes, or until caramelized and tender. Make the Green Tahini Sauce: Combine the tahini sauce ingredients in the …
From abeautifulplate.com
From abeautifulplate.com
MAPLE TAHINI GLAZED CARROTS - WHITE COAT PINK APRON
Instructions. Place the carrots and about 1/2 cup of water in a large saucepan or medium sized pot. Bring to a boil, cover, and steam for about 5 minutes. Remove the lid, and continue to steam until the water completely …
From whitecoatpinkapron.com
From whitecoatpinkapron.com
CARROT TAHINI MUFFINS – SMITTEN KITCHEN
2 cup packed coarsely grated carrots (from about 9 ounces or 5 slim carrots) Glaze (optional) 1/2 cup (60 grams) powdered sugar. 3 tablespoons (25 grams) tahini. 2 tablespoons (30 ml) water. Toasted sesame seeds for …
From smittenkitchen.com
From smittenkitchen.com
CHEF'S TAKE: HONEY ROASTED CARROTS WITH TAHINI FROM
Honey-Roasted Carrots with Tahini. Serves 4. For the Carrots: 3 tbsp honey 2 tablespoons olive oil 1 tablespoon coriander seeds, toasted and lightly crushed 1 1/2 teaspoons cumin seeds, toasted ...
From foodnetwork.com
From foodnetwork.com
TAHINI-GLAZED CARROTS | THE SPLENDID TABLE
Directions. Roast the carrots: Preheat the oven to 425°F. Arrange the carrots on a large rimmed baking sheet and drizzle with the olive oil. Sprinkle with the salt and cumin, shake the pan to coat the carrots, and roast them, …
From splendidtable.org
From splendidtable.org
EASY ROASTED CARROTS WITH TAHINI GLAZE - CLEAN PLATES
Place the carrots on the prepared baking sheet; toss with oil, salt and pepper to coat all the carrots. Roast in the oven for 20-25 minutes or until the carrots are very tender and golden brown. Remove the carrots from the oven; set aside for 5 minutes to cool.
From cleanplates.com
From cleanplates.com
GRILLED CARROTS WITH TAHINI SAUCE RECIPE - PAMELA SALZMAN
Place the carrots on the grill and cook, turning as they char lightly, until soft and blackened nicely in spots, about 20 minutes for large carrots or 10 minutes for small, thin carrots. While the carrots cook, spread some tahini sauce over the bottom of a large serving platter. Transfer the cooked carrots directly from the grill to the platter ...
From pamelasalzman.com
From pamelasalzman.com
MINI TAHINI CARROT CAKE | SMALL BATCH RECIPE - THE PRACTICAL KITCHEN
Stop mixing as soon as everything looks cohesive. Pour the tahini carrot cake batter into the prepared cake pan. Gently but firmly tap or drop the cake pan on the counter to send any trapped air bubbles to the surface. Bake in a 350°F oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
From thepracticalkitchen.com
From thepracticalkitchen.com
EASY ROASTED CARROTS WITH TAHINI SAUCE - COOK EAT LIVE LOVE
Layout the carrot slices into a single layer on a baking sheet tray. Lightly brush the tops of the carrots with olive oil, then flip over and repeat on the other side. Sprinkle with salt and pepper. Place into a 400° F oven to cook for about 20 minutes. Flip over halfway through cooking to brown both sides.
From cookeatlivelove.com
From cookeatlivelove.com
MAPLE TAHINI GLAZED & ROASTED CARROTS - NICOLESFOODBOWLS.COM
Today we’re making Maple Tahini Glazed Roasted Carrots. Whenever something has “glaze” in its title, I immediately assume it’s difficult to recreate, but a glaze is basically just a thicker sauce. These carrots sound elaborate, but the recipe is super straight-forward and doesn’t actually require much work.
From nicolesfoodbowls.com
From nicolesfoodbowls.com
ROASTED CARROTS WITH GARLICKY LEMON TAHINI SAUCE - VIKALINKA
This recipe for roasted carrots is one of our favourites and not actually because of the carrots but because of the garlicky lemon tahini sauce they come with. This sauce is magic, it can be used on anything! I mean ANYTHING! If you’ve never tried cooking with tahini, don’t worry…it’s easy to love. If you love hummus, which owes tahini ...
From vikalinka.com
From vikalinka.com
TAHINI GLAZED ROASTED CARROTS - PRETTY TOGETHER
Carrots. 14 to 16 thin carrots, peeled and trimmed. 2 tablespoons extra-virgin olive oil. ½ teaspoon kosher salt, plus more to taste. ½ teaspoon ground cumin. Tahini Glaze. ⅓ cup extra-virgin olive oil. ¼ cup pure tahini paste. ¼ cup fresh squeezed lemon juice. 3 tablespoons silan. 2 tablespoons water, or more as needed. ⅓ teaspoon fine ...
From prettytogether.com
From prettytogether.com
OVEN-ROASTED CARROTS WITH TAHINI DRESSING - MONDAY SUNDAY …
It really doesn’t get anymore basic. Preheat your oven to 425 degrees. Line a baking sheet with parchment paper. Place peeled, sliced carrots on the baking sheet. Toss the carrots with a glug of olive oil and a few pinches of kosher salt and pepper. Place them in the oven and let them roast. Flip after 10-15 minutes.
From mondaysundaykitchen.com
From mondaysundaykitchen.com
ROASTED VEGETABLES WITH MAPLE TAHINI DRESSING ... - RABBIT FOOD …
Preheat the oven to 400F. Peel the skins off the carrots and beets. Chop the beets into 1 inch pieces, slice the brussel sprouts in half lengthwise. Leave the carrots whole or chop into pieces about the same size as the beets. Arrange the vegetables on two baking sheets. Drizzle with oil and toss to finely coat.
From rabbitfoodrunner.com
From rabbitfoodrunner.com
TAHINI-GLAZED CARROTS | RECIPES, GLAZED CARROTS, ROASTED CARROTS …
Dec 10, 2019 - More than any other veggie dish in my repertoire, this is the one people request again and again. This recipe originally appeared in my mini-but-mighty Tahini cookbook in 2016, but once I moved to Israel, I made a few changes, like eliminating butter and swapping in olive oil, that reflect the way I cook here. If you c…
From pinterest.ca
From pinterest.ca
ROASTED CARROTS {SIMPLE AND FLAVORFUL!} – WELLPLATED.COM
Roast in the oven for 20 to 25 minutes, until the carrots are browned and tender, tossing once halfway through (if the carrots are on two pans, switch the pans’ positions on the upper and lower racks halfway through). Sprinkle with the fresh parsley and toss once more to coat. Taste and adjust the seasoning as desired.
From wellplated.com
From wellplated.com
TAHINI GLAZED CARROTS – CANADIAN JEWISH RECORD | NEWS, …
I have found two savoury recipes from two wonderful cookbooks that utilize tahini. Tahini Glazed Carrots can be found in Sababa: Fresh, Sunny Flavors from my Israeli Kitchen by Adeena Sussman, and Beets with Tahina is from Zahav: A World of Israeli Cooking by Philadelphia-based restaurateurs Michael Solomonov and Steven Cook.
From canadianjewishrecord.ca
From canadianjewishrecord.ca
ROASTED CARROTS WITH TAHINI - THROUGHTHEFIBROFOG
Step 1. Add the carrots to a bowl along with the olive oil, maple syrup and sweet paprika. Toss to coat the carrots thoroughly in the mixture. Step 2. Arrange the carrots on a lined baking tray. Roast for around half an hour, or until fork tender. Step 3.
From throughthefibrofog.com
From throughthefibrofog.com
HONEY ROASTED CARROTS WITH TAHINI SAUCE - INSPIRED TASTE
Whisk remaining olive oil, honey, coriander, salt and pepper together in a bowl big enough to fit the carrots. Add the carrots and toss to coat. Spread the carrots in an even layer in the prepared pan or dish. Roast in the oven until browned and tender, about 20 minutes. Drizzle tahini sauce on top of the carrots and serve.
From inspiredtaste.net
From inspiredtaste.net
TAHINI GLAZED CARROTS | RECIPE | GLAZED CARROTS, HOLIDAY RECIPES ...
Sep 6, 2020 - Easy Tahini Glazed Carrots recipe that's low-carb, and pops with bright and zesty flavors. Perfect for the Jewish High Holidays, or year round!
From pinterest.com
From pinterest.com
MAPLE TAHINI GLAZED RAINBOW CARROTS - THANK YOU BERRY MUCH
These Maple Tahini Glazed Rainbow Carrots (vegan & GF) are a savory, slightly sweet, perfectly hearty, and filling veggie side dish. ... vegan comfort food. October 27, 2020 · Date Modified October 23, 2020. Maple Tahini Glazed Rainbow Carrots. Jump to Recipe. The holidays are coming up which means it’s time to start planning some festive menus! With …
From tyberrymuch.com
From tyberrymuch.com
COCONUT-TAHINI CARROT CAKE - DR. MARK HYMAN
Preheat the oven to 350°F. Line 3, 6-inch cake pans with parchment paper and brush them lightly with olive oil. (Note: Using larger cake pans will result in a change of baking time.) Add the eggs and monk fruit to a food processor and mix for 5 minutes. 3. Add the lemon juice and vanilla extract to the eggs and mix.
From drhyman.com
From drhyman.com
ROASTED CARROTS WITH TAHINI SAUCE - A RECIPE FROM COOK EAT WORLD
In a dry frying pan, lightly toast the pine nuts and set aside. When the carrots are cooked and cooled a little, arrange them in a single layer on a platter and then drizzle over some of the tahini sauce. Scatter over the pine nuts and then sprinkle generously with the parsley.
From cookeatworld.com
From cookeatworld.com
CARROT AND TAHINI SOUP RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
Heat the oil in a heavy bottom skillet. Add the onion and cook, stirring occasionally until it begins to soften. About 5 minutes. Stir in the carrots, garlic, cumin and salt. Stir until the veggies are coated in the spice mixture. Add the water and bring to a boil. Reduce heat to medium-low and simmer until the carrots are tender, about 20 minutes.
From foodnewsnews.com
From foodnewsnews.com
VEGAN GLAZED CARROTS WITH MAPLE (OIL FREE) -PLANT BASED …
To do this you mix all the ingredients for the glaze and carefully coat the carrots. Now put the carrots on the baking sheet or pan lined with baking paper and bake the carrots until soft. This can take about 15 minutes. For this I usually stab with a knife to see if they are soft. The tahini maple-glazed carrot side dish is now finished.
From veeatcookbake.com
From veeatcookbake.com
TAHINI GLAZED CARROTS - MED CUISINE
Ingredients: Peeled carrots - 5 Med Cuisine Organic Silan Medjool Date Syrup - 4 tbsp Med Cuisine Organic Tahini - 1/3 cup Extra-virgin olive oil - 4 tbsp Ground cumin - a pinch Rosemary Fresh lemon juice - 3 tbsp Fine sea salt Roasted sliced almonds Instructions: Place the carrots on a baking paper and toss them with the oil, salt and cumin. Put them in a preheated oven for …
From medcuisine.co.uk
From medcuisine.co.uk
ROASTED CARROTS WITH GREEN TAHINI SAUCE - POETRY OF SPICES
Ingredients. For the Roasted Carrots. 700 grams rainbow carrots; 2 tbsp olive oil; 1 tbsp cumin powder; 1 tsp cinnamon powder; 1/4 tsp dried ginger powder
From poetryofspices.com
From poetryofspices.com
TAHINI-GLAZED CARROTS - CEDAR DOWN FARM
Tahini Glazed Carrots 14 to 16 (1 1/2 pounds total) thin carrots, peeled and trimmed2 tablespoons extra-virgin olive oil1/2 teaspoon kosher salt, plus more to taste1/2 teaspoon ground cuminTAHINI GLAZE1/3 cup extra-virgin olive oil1/4 cup pure tahini paste1/4 cup freshly squeezed lemon juice1 tablespoon honey or agave2 tablespoons water, or…
From cedardownfarm.ca
From cedardownfarm.ca
OVEN ROASTED CARROTS WITH TAHINI SAUCE AND CILANTRO - FINE FOODS …
Preheat the oven to 375 F. Place racks in the upper and lower thirds of the oven. Zest and juice the lemon and set both aside. Peel the carrots with a vegetable peeler, and trim both ends. Slice the carrots in half lengthwise. Coat the carrots with 2 tablespoon of the olive oil and cumin, and season with salt.
From finefoodsblog.com
From finefoodsblog.com
TAHINI GLAZED CARROTS – MED CUISINE
Ingredients: Peeled carrots - 5 Med Cuisine Organic Silan Medjool Date Syrup - 4 tbsp Med Cuisine Organic Tahini - 1/3 cup Extra-virgin olive oil - 4 tbsp Ground cumin - a pinch Rosemary Fresh lemon juice - 3 tbsp Fine sea salt Roasted sliced almonds Instructions: Place the carrots on a baking paper and toss them with the oil, salt and cumin. Put them in a preheated oven for …
From medcuisine.co.uk
From medcuisine.co.uk
OUR BEST CARROT RECIPES | FOOD & WINE
Roasted Carrot Soup with Fresh Cheese and Black Bread. Baltic black bread, traditionally made with rye flour and sourdough starter, is dense and sour, with a tight crumb. Its lush rye flavor gives ...
From foodandwine.com
From foodandwine.com
HONEY-ROASTED CARROTS WITH TAHINI YOGURT RECIPE - EPICURIOUS
Carrots: Scant 3 tablespoons/60 g honey. 2 tablespoons olive oil. 1 tablespoon coriander seeds, toasted and lightly crushed. 1 1/2 teaspoon cumin seeds, toasted and lightly crushed. 3 thyme sprigs ...
From epicurious.com
From epicurious.com
HARISSA ROASTED CARROTS WITH TAHINI SAUCE - DISHING OUT HEALTH
Remove carrots from the oven and brush with harissa. Roast for 5 more minutes. In a medium bowl, combine tahini, lime juice, soy sauce, maple syrup, and garlic; mix to combine. Gradually whisk in 1 to 2 Tbsp. water to thin sauce to desired consistency. Season to …
From dishingouthealth.com
From dishingouthealth.com
GLAZED CARROTS WITH TAHINI SAUCE — MARIE WASLER
Carrot glaze: 1 tbsp olive oil. 1 tbsp mustard. 1 tbsp maple syrup. 1 tbsp balsamico. 1 tbsp miso. Tahini sauce: 1 tbsp tahini. 1 tbsp mustard. juice of 1/2 lemon. salt, pepper. 1-2 tbsp water (start with little and add more until you get the consistency you like) Prepare the carrots: If they’re not organic, peel them! Also, I’d recommend ...
From mariewasler.com
From mariewasler.com
GRILLED CARROTS WITH CUMIN AND TAHINI RECIPE - FOOD NEWS
Tahini-Glazed Carrots Recipe. Step 1. Preheat oven to 425 degrees F (220 degrees C). Advertisement. Step 2. Put carrots into a large sealable plastic bag; add honey, olive oil, cumin, salt and black pepper. Seal the bag and manipulate the contents until the carrots are completely coated; pour into a baking dish. Step 3.
From foodnewsnews.com
From foodnewsnews.com
PERFECT MAPLE GLAZED SPICY CARROTS RECIPE
This holiday-worthy recipe is simply roasted rainbow carrots glazed with maple syrup, freshly-squeezed orange juice, a little oil, and a liberal helping of freshly-grated ginger. Maple Glazed Carrots Recipe: How to Make It. In a 12- to 14-inch skillet on medium-high, heat oil. Add carrots and cook, stirring occasionally, until lightly browned ...
From healthiestfoodrecipes.com
From healthiestfoodrecipes.com
CHILLED CARROTS WITH TAHINI-GINGER DRESSING RECIPE - SERIOUS EATS
Add carrots and cook until tender-crisp, about 3 minutes. Immediately transfer to ice water bath to chill. In a medium bowl, whisk together olive oil, lemon juice and zest, ginger, cilantro, and tahini. Season with salt. Drain carrots, add to …
From seriouseats.com
From seriouseats.com
ROASTED CARROTS W/ MINT & TAHINI SAUCE - EVERY LAST BITE
Combine the tahini, garlic, lemon juice, mint, water and honey in a blender or food processor and blend well combined. You may need to add in more water if the the sauce is too thick. Once the carrots are cooked, remove from the oven and arrange on a serving plate, drizzle with the sauce and top with the chopped mint and hazelnuts. Serve.
From everylastbite.com
From everylastbite.com
You'll also love
