Only Veggies Broccoli Cauliflower Salad Recipes
BROCCOLI-CAULIFLOWER SALAD
This is a favorite at salad suppers, I serve the dressing on the side for these suppers.
Provided by Colleen
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a medium sized salad bowl, layer in order the broccoli, cauliflower, eggs, cheese and bacon.
- Prepare the dressing by whisking together the mayonnaise, sugar and vinegar. Drizzle dressing over top and serve.
Nutrition Facts : Calories 399.7 calories, Carbohydrate 15.5 g, Cholesterol 177 mg, Fat 33 g, Fiber 0.6 g, Protein 11.2 g, SaturatedFat 8.3 g, Sodium 452.8 mg, Sugar 13.7 g
BROCCOLI,CAULIFLOWER SALAD
I love this salad. My daughter got this recipe from her boss. We have made it for several years now. It is a Huge hit at BBQ's, in fact everyone always wants a copy of the recipe.A friend sudgested I make copies of the recipe when I take it to gatherings. Great Idea! The best part about this recipe is you get a lil bit of something in every bite! That is why it is so important to cut your veggie's up into small bite size pieces. I also only use 1/4 to 1/2 cup of fresh green onions
Provided by Peace
Categories Cauliflower
Time 1h
Yield 14-19 serving(s)
Number Of Ingredients 11
Steps:
- Mix all the veggies together.
- You can add the dressing at this time.
- Add your cheese, bacon,sunflower seeds and raisins just before you serve the dish or atleast within an hour of serving it.
- Mix all together.
Nutrition Facts : Calories 225.1, Fat 13.8, SaturatedFat 4.9, Cholesterol 25.1, Sodium 321, Carbohydrate 19.4, Fiber 2.2, Sugar 12.1, Protein 7.8
BROCCOLI & CAULIFLOWER SALAD
This is a favorite at my house, even my pickey kids will eat this. A great way to get some veggie's into their diet.
Provided by REEVES73
Categories Cauliflower
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Take cauliflower and broccli and cut into flowerets. Put into a bowl.
- Add diced onion and crumbled bacon.
- Mix together mayo, sugar, and vineger until creamy.
- Pour over veggies and mix.
- Cook time is for refridgeration time. Can be eaten immediatly but taste better chilled.
Nutrition Facts : Calories 687.5, Fat 38.6, SaturatedFat 11.8, Cholesterol 66.9, Sodium 1198.6, Carbohydrate 67.5, Fiber 11.5, Sugar 37.5, Protein 26.4
ONLY VEGGIES BROCCOLI CAULIFLOWER SALAD
Wonderful fresh tasting salad with a hint of garlic. This was given to me by a friend many years ago after I had it at a picnic and loved it.
Provided by Bonnie Young
Categories Cauliflower
Time P1DT30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Cut vegetables into bite size pieces and add peas. Finely slice onions.
- Mix sour cream and mayonnaise together with seasonings. Mix well and add to vegetables.
- Best if made 24 hours ahead to marinate. Keeps quite well.
Nutrition Facts : Calories 257.7, Fat 16.1, SaturatedFat 4.8, Cholesterol 22.6, Sodium 608.4, Carbohydrate 25.5, Fiber 5.4, Sugar 10.8, Protein 6.5
VEGETARIAN BODACIOUS BROCCOLI SALAD
Chopped broccoli, crumbled veggie bacon, lots of grated cheese, and red onion are doused with a lovely red wine vinegar and mayonnaise dressing.
Provided by EMIAUKEA
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 25m
Yield 12
Number Of Ingredients 12
Steps:
- Cook bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain fat and crumble bacon.
- Mix broccoli, cauliflower, Cheddar cheese, onion, and crumbled bacon together in a large bowl.
- Whisk mayonnaise, yogurt, red wine vinegar, sugar, ground black pepper, salt, and lemon juice in a bowl until thick and creamy. Pour dressing over broccoli mixture and toss to combine. Cover and refrigerate until serving.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 7.6 g, Cholesterol 20.8 mg, Fat 9.1 g, Fiber 1.5 g, Protein 6.3 g, SaturatedFat 4.2 g, Sodium 422.4 mg, Sugar 4.2 g
BROCCOLI CAULIFLOWER SALAD
A nice change from the typical table salads. A cool, crunchy, zesty flavor. Enjoy and feel free to make adjustments according to taste and quantity.
Provided by Its all good
Categories Cauliflower
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cut Broccoli and Cauliflower into florets (remove the stems and cut sections to bite size).
- Combine the vegetables.
- Drizzle with salad dressing.
- Season to taste.
- Refrigerate for an hour or more.
- Note: Measurements are to your taste. We usually buy 1 bag of Broccoli and 1 head of Cauliflower and cut what we need.
Nutrition Facts : Calories 196.3, Fat 11.7, SaturatedFat 1.9, Sodium 728.4, Carbohydrate 21.1, Fiber 6.7, Sugar 9.3, Protein 6.4
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