Oodlesoftunanoodles Recipes

Steps:

• In a small bowl, combine 3-1/4 cups flour and salt. Make a well in the center. Pour eggs into well. Stir together, forming a dough. Turn dough onto a floured surface; knead for 3-4 minutes or until smooth, adding remaining flour if necessary. , Divide into nine portions; cover and let rest for 15 minutes. Roll each portion into a 12-in. x 5-in. rectangle. Roll up jelly-roll style, starting with a short side; cut into 1/4-in.-thick strips. Unroll noodles and allow to dry on kitchen towels for 1 hour before cooking. , To cook, fill a Dutch oven three-fourths full with water. Bring to a boil. Add noodles; cook for 9-12 minutes or until tender. Drain.

Steps:

• In a small bowl, combine 3 1/4 cups flour and salt. Make a well in the center. Pour eggs into well. Stir together, forming a dough. Turn dough onto a floured surface; knead for 3-4 minutes or until smooth, adding remaining flour if necessary.
• Divide into nine portions; cover and let rest for 15 minutes. Roll each portion into a 12-in. x 5-in. rectangle. Roll up jelly-roll style, starting with a short side; cut into 1/4" thick strips. Unroll noodles and allow to dry on kitchen towels for 1 hour before cooking.
• To cook, fill a Dutch oven three-fourths full with water. Bring to a boil. Add noodles, cook for 9-12 minutes or until tender. Drain.
• Note: After drying, noodles may be stored in the freezer for up to 2 months if desired. Using waxed paper, store noodles in layers in an airtight container. Frozen noodles are ready to cook.

Steps:

• Melt butter in medium saucepan. Add flour - whisk until smooth and light brown (approx 3 minutes). Add milk, stir constantly til it comes to a boil.
• Add onion, frozen spinach, grillmates, and chili powder. Cook on low, stirring occasionally til spinich is thawed and incorporated.
• At the same time, in large sauce pan, boil water and cook egg noodles - but only for approx 3/4 of the time on the package. Drain.
• Drain and flake tuna.
• Put noodles, tuna, spinach sauce and 1 and 1/2 cups cheese back in noodle pan - mix well.
• Pour into greased or sprayed 6 qt casserole dish.
• Top with fried onions - then with remaining 1/4 cup cheese.
• Bake at 350 til hot and bubbly - approx 1/2 hour.
• Can be made ahead til toppings - freeze, thaw, top and bake.

Steps:

• In a large saucepan coated with cooking spray, saute the chicken, carrots, onion, celery and garlic until chicken is no longer pink. Add water, pepper and contents of seasoning packets from the noodles. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until carrots are tender., Break noodles into pieces and add to soup; cover and cook for 3 minutes or until tender.